Buyers love to see their options and show their creativity with a blank open ready to lease space! This restuarant space for lease space in Johns Creek is a manageble size in a highly desired area. This location is ready for your new restaurant.
Coming in at number three on the most popular restaurant for sale listings this location features one of the most desired trends in Atlanta, Hookah! On the market for less than 2 weeks and this listing is already making the top 10 list! This restuarant for sale is on fire! Bring your offers to Restaurant Broker Steve Weinbaum.
South Florida makes it back on top with this restaurant for sale by Ken Eisenband. This listing comes with a great Florida location and a popular Italian concept. Newly built out in Palm County -- you can keep the current concept or you create your own.
Sunshine and Sushi! That is what this Broward County, Florida restaurant for sale listing offers. Profitable as it stands or make it your own with the excellent demographics. Fully equipped and ready to go, this location will soon have one less fish in the sea.
Before you know it Cino De Mayo will be here and what a better way to celebrate than with a SIX figure earnings from a Mexican Restaurant for sale located in Houston, Texas. This listing has been on the market a very short period of time and we have competing offers in play.
Looking for small town living in a big state? This cafe for sale in Colorado comes with a farm to fork concept that keeps locals and tourists visiting. The compact simple menu keeps costs down and allows for more earnings by the owner. Contact restaurant broker Bob Steinberger to learn more about this opportunity today.
It's no wonder this Bar and Grill for sale in Atlanta keeps buyer clicking for more! This location offers their client base fun events that keeps earning high! Earnings over SIX figures this location will surely be gone soon!
This cafe for sale is gourmet in menu and benefits! Located in Pompano Beach , Florida, super great rent is under $1800 per month. This profitable restaurant business for sale is forecast to exceed $80,000 in earnings!
Located in one of the most desired locations in Cobb County, Georgia this Hot Concept franchise for sale has buyers ready to find out everything! This Franchise for sale opportunity in booming Kennesaw Georgia is priced at a steal! It's only $75,000 and sure to roll off the market with a buyer soon!
Advice for Buying a Restaurant and Selling a Restaurant
July 24, 2015 – The Restaurant Brokers, Eric and Robin Gagnon, are joined on their weekly radio show by Joe Kelly of Talent Served, Kim Zimmerman of Kim Zim Hospitality and Misty Young of Squeeze In Truckee.
This week Eric and Robin are questioning a panel filled with successful people about Restaurant Training. Restaurant training can be one of the last things new owners look into, if they look into it at all, but it should be one of the first! Join us as our panel tackles the hard questions and the Restaurant Brokers help you get ready to run the most rewarding operation you can, the right way!
How do restaurants train their staff to deliver greatness? How do the best restaurant companies get everyone on the same page when it comes to service? Has training become more affordable for restaurants over the years? Does an investment in training lead to lower turnover and happier employees? How much restaurant training has shifted to video or online training? What does the training of the future look like? Well, Kim Zim can tell you this, it’s not what it used to be.
“You can’t use grandma’s training tools, they don’t work anymore!” Kim Zim of Kim Zim hospitality said.
The We Sell Restaurants Radio Show airs each week at 2PM EST Monday, 9PM EST Tuesday, and 3PM EST Thursday on the Good Living Network Radio! The show is also available for instant download on itunes!
This Week’s Guests:
Joe Kelly professional recruiter of TalentServed:
His firm is made up of hospitality industry veterans with broad experience in operations and corporate human resources with many of the industry's top companies. He helps restaurateurs and understands the real world challenges that hospitality professionals face in their day-to-day work life. He also grasps what companies are looking for in their future leaders.
Misty Young chairman of Squeeze In Franchising:
Her firm helps others become owners of a high quality, well known, systematically designed and developed restaurant opportunities. She is co-owner of Squeeze In, a four location restaurant collection based in Reno and Tahoe with a fifth location opening in Northern California in the fall of 2014.
She's a certified member of the John Maxwell Team, and as a Coach, Speaker and Trainer she serves independent restaurant owners and other small business owners, to help achieve business and personal success.
The Author of From Rags to Restaurants: The Secret Recipe to Restaurant Success, describes herself as a high energy restaurant owner, expert with confidence, diligence and tenacity.
Misty grew up in a family restaurant where she was introduced to the business.
Kim “Kim Zim” Zimmerman Florence of Kim Zim Hospitality LLC:
She has more than 20 years’ experience delivering award-winning training, operations, leadership development, human resources and branding successes for some of the biggest names in the restaurant and hospitality industry.
During her five years with InterContinental Hotels Group as the Brand Service Culture champion Kim helped Hotel Indigo grow from 7 to more than 34 domestic and international properties.
Prior to that she served as Director of Training for Ted’s Montana Grill, a national restaurant chain founded by Ted Turner. Kim also worked with DiscoverLink to develop an e-learning training program specializing in skill training, acculturation, and compliance training for the hospitality industry.
She is one of only 43 individuals to be certified as a Continuous Improvement Leader, and the only individual to be certified as an instructor, by Atlanta-based The Leadership Institute.
Florence has spoken at numerous professional conferences, including the National Restaurant Association. She most recently spoke at the 2011 national conference for the Council of Hotel and Restaurant Trainers (CHART).
WeSellRestaurants is the nation’s largest restaurant brokerage firm specializing in restaurants wanted (restaurants for sale), leasing a restaurant and franchise restaurant resales. The We Sell Restaurants brand is known nationwide for professionalism, industry knowledge and unmatched service. They can be found online at www.wesellrestaurants.com. The firm is franchising their brand nationwide and has offices in Florida, Georgia, Colorado, Tennessee and South Carolina.
Topics: buying restaurant
The Restaurant Brokers of We Sell Restaurants, Eric and Robin Gagnon, are joined this week on their popular restaurant radio show by Chef Eddie Russell host of Cooking Channel’s Belly Up!
Bars are often seen as a place for great beer, laughs, and maybe a few peanuts, not palate awakening food. Enter Chef Eddie Russell who plans to change that with his new show on the Cooking Channel called “Belly Up!” The host visits a different bar or pub each week to turn things around.
The Cooking Channel host tells the restaurant brokers that “What differentiates “Belly Up!” from a lot of the other shows is that I’m 100 percent about the food. It’s really about giving them the tools to succeed.” If the food isn’t thoughtful, according to Chef Russell, “You’ll drink and then you’ll go somewhere else.”
Not only are the Restaurant Brokers chatting with Chef Eddie about his new show but they are dishing up advice for restaurant owners or would-be bar owners on topics ranging from social media to problems with kitchen design.
What is some of his advice? According to this chef, responding to negative social media postings is a recipe for disaster. Chef Eddie says a restaurant owner should not reply to negative online reviews. He says, “Never engage in it.” You’re not going to please everyone.” The last thing you should ever do is sit there and respond to it. As soon as you acknowledge it, you validate it.”
What about this chef’s take on his interaction with owners seen through the lens of a national television show? The restaurant brokers ask if he takes a Gordon Ramsey approach or if he’s a bit more laid back in his manner. According to the chef, “I don’t sugarcoat anything. I definitely ruffle some feathers.” He goes on to say, “My mother says I don’t suffer fools well.” On the other hand, he says, ““I’m the kind of guy that you want to have a drink with afterwards.” I’m a very nice dude.”
What is Chef Eddie’s view on bar owners that focus on alcohol with food as an afterthought? He says it unfortunate but for many bar owners, “The last thing people think about is the kitchen.” In his words, “At the end of the day, once you choose to have a food menu, you are a food service establishment so think about how food is going to come out of that kitchen.”
Current and future bar owners should tune in for more on the nation’s only national radio show focused on the restaurant industry. The show airs in Atlanta on Talk920 AM Saturday at noon or Sunday at 1pm on Biz1190 AM. It is also posted on the We Sell Restaurants iTunes channel or by popular demand on their YouTube channel as well.
This Week’s Guests:
Chef Eddie Russell Cooking Channel Host of Belly Up!:
Atlanta-born chef Eddie Russell is a private consultant for bars, gastropubs and taverns, helping to develop menus, streamline operations and finesse overall functioning abilities. He got his first taste for cooking as a young sous-chef in his grandmother’s kitchen, continuing his training at Athens, Georgia-based restaurants - Five and Ten, Farm 255, and Trappeze Pub as well as Parish Foods & Goods in Atlanta. Eddie’s style of ingredient-driven, simplistic techniques have put him at the forefront of culinary innovation, and he is known for an appreciation and commitment to slow food and conscious sourcing. He helped create the Four Coursemen Supper Club, an exploration of food, technique, sustainability, seasonality and community.
Eddie continues his passion for cutting edge pairings and cuisines as a partner for Coterie & Tie, a private residence supper club based where he resides in Athens, Georgia.
We Sell Restaurants is the nation’s largest restaurant brokerage firm specializing in restaurants wanted (restaurants for sale), leasing a restaurant and franchise restaurant resales. The We Sell Restaurants brand is known nationwide for professionalism, industry knowledge and unmatched service. They can be found online at www.wesellrestaurants.com. The firm is franchising their brand nationwide and has offices in Florida, Georgia, Colorado, Tennessee and South Carolina.
Topics: buying restaurant
The restaurant brokers are talking to the Women's Franchise Network. Led by the International Franchise Association, the Women's Franchise Network (WFN) is a network of local chapters designed to develop relationships with women franchising professionals by addressing issues, sharing ideas and offering solutions related to franchising. The WFN Atlanta Chapter welcomes women franchisers, franchisees, franchise suppliers and those considering franchising.
The guests for this week share their stories of success, mentorship and growth in their own path along the way to franchising including Debbie Shwetz of Nothing Bundt Cakes, the International Franchise Association Board Member for Women in Franchising. She says that her path to franchising included a lot of learning and in the beginning there was “a lot of things we didn’t know and understand.” She goes on to tell listeners that while “ability is innate, skills can be shared and developed.” Clarissa Bradstock, CEO of Any Lab Test Now says that women are “more collaborative and bring a lot of empathy” in the franchise space. She also serves on the national board as well as leading the Atlanta Chapter of the Women’s Franchise Network. Lauren Fernandez of The Fernandez Company says she counsels those considering franchising to ask themselves, “What is your end game?”
Tune into the entire restaurant radio show live on Atlanta radio station WGKA 920 The Answer on Saturday at noon or the rebroadcast Sunday at 1 PM on Biz 1190.
This Week’s Guests:
Lauren is the founder of The Fernandez Company, the culmination of over a decade of practice as a trusted brand consultant and legal advisor with all kinds of clients, from start-ups to multinational companies.
She consults with companies in all aspects of restaurant and franchise development, brand licensing, product development, and market implementation. Lauren focuses her practice on regulated industries, particularly in the food and drug space.
Before forming The Fernandez Company, Lauren served as the General Counsel for FOCUS Brands where she was instrumental in the rapid growth of the licensing program. Prior to joining FOCUS Brands, she was part of an elite team at Novartis/CIBA VISION that successfully launched the company’s first new product in over a decade. She started her career in one of Atlanta's most respected Intellectual Property Boutiques, Gardner Groff.
As the CEO of Any Lab Test Now, Clarissa Bradstock is proud to lead the franchisees in their goal of providing an exceptional experience for our customers interested in clinical, toxicology and DNA testing. In addition, Clarissa is the Vice Chair for the Southeastern Franchise Forum, and on the IFA Women’s Franchise Network committee, and the Chair for the Atlanta Chapter of the Women’s Franchise Network.
A graduate from The University of Washington with a degree in Psychology. I spent the 10 years before Nothing Bundt Cakes working in Multi-level marketing, Insurance and Medical Transcribing. In 1997 my friend and business partner Dena Tripp and I conceptualized and launched Nothing Bundt Cakes. We decided to franchise in 2006 and my role was the development of the franchise system structure, sales and development and franchisee relations. Today we have 130 open locations with another 50 to follow shortly.
About We Sell Restaurants
We Sell Restaurants is the nation’s largest restaurant brokerage firm specializing in restaurants wanted (restaurants for sale), leasing a restaurant and franchise restaurant resell transactions. The We Sell Restaurants brand is known nationwide for professionalism, industry knowledge and unmatched service. They can be found online at www.wesellrestaurants.com. The firm is franchising their brand nationwide and has offices in Florida, Georgia, Colorado, Tennessee and South Carolina.
Topics: buying restaurant
We Sell Restaurants announces the graduation of two new agents from We Sell Restaurants University this week. These newly minted Certified Restaurant Brokers© successfully completed a three week curriculum that is one of the most intensive in the business brokerage field.
Phase one of the program relies on the award-winning book Appetite for Acquisition as the textbook and companion piece to a 50-page manual with exercises, questions and information focused on developing knowledge about the mindset of the buyer. Phase two of the University is a week-long practicum and webinar series on the proprietary software tool developed by the firm, the B.O.S.S. ©. The B.O.S.S. © or Broker's Operations and Sales System is the nation’s most advanced web platform for business brokerage. The proprietary tool developed by We Sell Restaurants functions as a customer relationship management (CRM) tool, a seller and listing live database tool and the only “Hot Report” in the nation, tracking the most important activity and deals for a broker to focus on. Students engage in daily webinars and apply their knowledge with daily and exercises and testing assure their competency on the platform.
Phase three of the acclaimed program, the Classroom curriculum is delivered firsthand by Eric and Robin Gagnon, the country’s preeminent restaurant brokers. This talented duo work through a 40-hour program that includes blended learning methods such as role playing, exercises and slide show delivery. At the conclusion of We Sell Restaurants University, the students test and demonstrate overall competency in all three phases and achieve a minimum score of 85% before begin achieving Certified Restaurant Broker © status.
The We Sell Restaurants classroom training was developed by an Donna Carson, an Instructional Designer with over ten years' experience designing and developing training curriculum for Procter & Gamble, utilizing nstructor-led, web-based, and blended learning methods to facilitate change. She implemented and managed the first Learning Management System for Convergence Marketing and developed a library of e-learning modules for 5000+ retail merchandisers and sales employees. In addition to Proctor and Gamble, her client list includes Google and now, We Sell Restaurants.
Eric Gagnon of We Sell Restaurants says, “Graduating new agents from this program is one of the most satisfying aspects of the business. Knowledge and the application of the correct business practices are what sets our brand apart in the industry. This traning is a key element of that mission."
Everett Rashotskyfrom the South Florida office of We Sell Restaurants is shown accepting his award as a Certified Restaurant Broker. Recruited to join the firm by Franchisee, Ken Eisenband, Everett has an extensive business background. He is an acknowledged foodie and restaurant connoisseur, frequently contributing to the blog, Miami Eats! Everett is a licensed salesperson in the state of Florida. Eric Gagnon, President of We Sell Restaurants is shown presenting Everett with his award for his work during We Sell Restaurants University.
George Hilliard of Roswell Georgia is shown accepting his award as a Certified Restaurant Broker from Robin Gagnon of We Sell Restaurants. George relocated from Vail Colorado and is joining the corporate office of the firm based in Atlanta Georgia. A native of the Roswell area, George has a background in the restaurant and bar business as a multi-unit operator. He was one of the original founders of Buckhead Saloon in Atlanta and expanded the brand to multiple cities. In Vail he served as a transaction broker for restaurateurs seeking additional space.
We Sell Restaurants is the nation’s largest restaurant brokerage firm, specializing in restaurant sales, franchise restaurant resale and site location for the food service industry. He brand is expanding nationwide as the preeminent authority on Restaurant Brokerage. If you are seeking a career in restaurant brokerage, visit our website at this link for more information.
Topics: buying restaurant
Buy this Pasta and Pizza Business for Sale in Roswell that was voted Best Pizza! Fully equipped, open and operating restaurant is priced to move at assets only!
Great opportunity to purchase this pasta and pizza business for sale that's priced at assets only! Great deal at less than $100,000! You can't start from scratch at this pricing. Owner states he is doing around $40,000 per month in this 2400 square foot location.There are no books or records available. Rent is $4166 per month with all CAMS, in a prime Roswell shopping center with tons of parking. Located in a major grocery store-anchored shopping center in Roswell, Georgia,the traffic count is around 40,000 + cars pass this shopping center two times a day!
This pasta and pizza shop for sale offered by the restaurant brokers has plenty of equipment to turn out a great pie. Fully equipped commercial kitchen with kitchen with grease trap, 20-foot hood and lots of equipment is all in great condition including pizza ovens to crank out the product they are best known for.
Beautiful interior reminds you of your favorite New York pizzeria! Close your eyes and you're there! This pasta and pizza business for sale is proud of it's truly authentic, hand-tossed New York Style pizza, with the dough and sauce made daily, on the premises, strictly according to their own carefully-gaurded recipes. Recipes and training by the owner are part of this asset sale.
With a welcoming atmosphere, and great servers, this pasta and pizza business for sale is perfect for special events and private parties, and already has a well-established catering customer base and separate catering menu.
Located in the heart of Fulton County, this pasta and pizza business for sale offers a variety of delicious, personalized entrees, that go well beyond the range of just a pizza and pasta restaurant. Full beer and wine license in place and customers can choose from a wide selection of beers and wines to pair with their entrees.
The restaurant is in great shape, offers a wide variety of foods, from pizza and pasta to subs and sandwiches and comes at a great price. Contact Certified Restaurant Broker, John Sparks today for more information on this one!
Topics: buying restaurant
Buy this Bar and Grill for Sale in East Cobb! Take over the "local" scene with this one! You'll be the bar owner who knows everyone's name at this great little pub.
This bar and grill for sale with plenty of regulars taking a seat at the bar has been in business for a little over 3 years so a lot of the growing pains have been ironed out. A loyal following as well as a great hands on staff is already in place for the new owner. The fun doesn't start and end at the bar. They also have a great stage for live music which patrons are currently enjoying several nights per week as well as poker, trivia and video games. This bar and grill for sale is offered by the restaurant brokers at a steal! Under $50,000!
This great local pub or bar and grill for sale has an open floor layout in approximately 4,000 square feet in desirable East Cobb. Shopping center location has ample parking for the crowds that gather for happy hour or to watch the games.
Very large commercial kitchen can accommodate all the current needs as well as any future ideas you may have (catering, larger menu, food truck etc.). Equipment includes a walk in cooler, walk in freezer, hood, fryers, oven, flat top and too many others to list here. Everything is available for you to use in this great space. Rent including taxes and insurance is approximately $5,600 per month.
Great opportunity for a hands on owner of this bar and grill since the current owners are not working full time in the facility on a daily basis. They have other business interests and for that reason, have to let go of the "Local Bar" hangout they created.
Sales for 2013 were just short of $650,000 at this bar and grill. Labor is right at 24% and food cost is right around 33%. An owner operator could realize saving in some areas and focus on sales growth to make this Bar and Grill for sale a real bargain for someone looking to enter this industry well below what it would cost to start from scratch. 2014 sales are on track to meet or exceed 2013.
Topics: buying restaurant
This Diner for Sale by the restaurants brokers serves up breakfast, lunch and dinner, every day to a thriving Georgia community from 8am to 8pm. Great Rent!
This diner for sale offered by the restaurant brokers features a Homestyle menu with local ingredients and mouth-watering favorites such as country grits and biscuits, savory barbeque and more smothered and covered comfort food. Customers can dine in the main dining room or cozy up to the counter in the style of the past. Patio space available for outdoor seating in the comfortable Georgia climate that makes this one ready for use nearly year round.
Better yet, this diner for sale restaurant is 4000 square feet and has an unheard of lease rate of $1,200 per month with NO increase for 20 years! This is a great opportunity to take over a family owned diner for sale restaurant that pays attention to service, food quality and their loyal customer base.
The pride the owner takes in the upkeep of this diner for for sale is apparent the moment you walk in! The friendly staff sees regulars come back time and time again. The owner will provide 2 weeks of training on site to transition the buyer into the business for a successful start.
Did we mention the unbelievable lease? The rental rate on this space is unmatched with a lease valid for the next ten years with no increases at just $1200 a month for 4000 square feet. It's true that once you get outside the Atlanta metro area, those lease rates plummet and this is a perfect example in this diner for sale by the restaurant brokers.
Fully equipped commercial kitchen is packed with everything you need to turn out any type of cuisine. Want to introduce barbecue? Plenty of options in a large kitchen with multiple fryers, hood, multi-burner stove, refrigeration and freezer space and much more. Dishwasher is owned, not leased! Walk in cooler and walk in freezer.
Topics: buying restaurant
Buy this Persian Restaurant with Hookah lounge for sale. Great location in East Cobb is central to a large residential and commercial communities.
Serve a very specialized dining experience when you acquire this artfully decorated Persian restaurant with Hookah Lounge for for sale with a hookah lounge component offered by the restaurant brokers. This Restaurant and Hookah lounge for for sale is approximately 5000 square feet and seats about 175. It is located in a very visible and prominent free-standing building located at the intersection of two of Marietta/Cobb County's busiest roads.
The rent is a very reasonabale $3150 per month with all CAMS. The building is located on an outparcel of a large strip shopping center and is surrounded by single-family housing and subdivsions, major retailers such as Kroger and Publix, and numerous office buildings, car dealerships, and other retail.
The large commercial kitchen in this Restaurant and Hookah Lounge for sale is super-sized and ready-to-go, large enough to accomodate large catering orders and banquets. 10-burner stove, flat top grill, kabob cooker, about 30 feet of hood system,fryers - you name it, it's here. Click on the photos to see all of what is available.
The Persian Restaurant and Hookah lounge for sale menu features sandwhiches and wraps, such as Chicken or Beef Shawarma, Gyros, traditional sandwhiches like Bandari and KooKoo, platters of crowd-pleasing favorites like Chicken or Beef Shish-Kabob, Fried Tilapia, Quail, Corninsh Hen , Hot Wing Platters, with "sides" of rice, Torshi, Must-o-Khiar, and olives and fries.
All of the authentic recipes will transfer so that all of the favorites will continue to get served up for years to come.
This large free-standing restaurant already has a dance floor and DJ booth, as well as a full bar already built in, and would be perfect for adding alcoholic beverages to be served to the already late-night crowd.
The owner will provide up to two weeks of training, on-site, for a smooth transition to the new owner.
The owner states sales of between $17,500 and $20,000 per month. This is an asset sale and no books or records are available.
Topics: buying restaurant
Restaurant space for lease in Atlanta. Near major downtown universities with customer potential of more than 30,000 students.
Rent this restaurant space for lease in a location surrounded by thousands of potential customers. Located in downtown Atlanta, this space for lease, offered by the restaurant brokers, is the perfect new locale for your business. The monthly rent is $4,995 for 2,900 square feet which includes a 600 square foot mezzanine open to the downstairs. Public transportation provided by the Metro Atlanta Rapid Transit Authority (MARTA) offers plenty of transportation options. Patrons can easily access the district by either the MARTA rail stations and/or the city bus routes.
This is currently a closed location however it has a hood, grease trap, flat top, fryers, refrigeration and some other remaining equipment. The front of house includes everything down to the chairs and tables so it could be turned over to a new concept quickly. Your new business will be located directly on a university campus with access to more than 32,000 students and 3500 faculty members. Landlord is willing to do both Tenant Improvement Money and free rent for a period of time for the right tenant to offset an upfront charge of $25,000. The landlord is willing to make a sweet deal but he wants experienced operators or franchises for this one of a kind location. His preference for the concept includes a breakfast and lunch operation. Come a break a few eggs on this college campus today with the many concepts that are right for this daypart.
The area is thriving and allows for a terrific opportunity. This space for lease is surrounded by major retailers, high-end businesses, and outstanding foot traffic. This area is the central business sector for Atlanta and is the largest of the city’s districts. This Atlanta neighborhood hubs many corporate headquarters as well as city, county, state, and federal offices.
This space for lease is within a region which measures approximately four square miles and has the median income of $87,000. Due to the exponential growth of the district, the downtown area has undergone a significant transformation. Renovation of historic buildings and construction of new housing/condos has welcomed the arrival of new businesses and residents alike.
This restaurant space for lease allows for endless inspiration and numerous concepts. A spacious 2,900 square foot floor plan, the site can effortlessly mold to concepts such as a coffee shop, doughnut, fast food franchise, or even a yogurt shop. Your options are limitless. Quick-casual concepts have become extremely popular and allow the customers convenience and speed of service. The rise of the “foodies” has also permitted significant growth for fine dining joined with casual dining prices.
Make an offer today on this restaurant space for lease and contact Certified Restaurant Broker Eric Gagnon at 404-800-6700.
Bar & Restaurant space for lease in Atlanta. Location is prime real estate near several universities in booming downtown Atlanta. Perfect for a sports bar concept.
Rent this Bar and Restaurant space for lease in a location surrounded by thousands of potential customers who work, live and play downtown. Located in the metro Atlanta marketplace, this bar and restaurant space for lease, offered by the restaurant brokers, is ideal for your new business. Below market rent of only $7,000 per month for 5,000 square feet. Some utilities may even be included! Landlord will work with you on a long term lease with plenty of options to renew.
Bring your concept to this bar and space for lease location adjacent to public transportation, a new stadium, new College Football Hall of Fame, tourist attractions and more that are all part of the appeal of downtown Atlanta! Become a destination for the largest concentration of Federal workers outside of Washington DC, in town companies with healthy expense accounts, and tourists which pack the many places to visit.
Landlord wants the restaurant brokers to bring a franchise or well established tenant to this bar and restaurant space for lease. Beer, wine and full liquor service on a college campus! Sounds like a recipe for success! Tenant improvment money, free rent and more will be part of the package when take over this location ready for a new concept.
This bar and restaurant space for lease is currently not operational; however, does include some existing equipment including the hood, refrigeration, deep-fryers, a vented hood, flat top grill, and more. The dining area includes the chairs and tables. This bar and restaurant for lease is located directly on a university campus where the student and faculty population exceed 30,000 potential customers. The landlord prefers a sports bar concept that will deliver food and drinks to a diverse college population including students, faculty and staff. Hours of operation are to reflect lunch and dinner.
Make an offer today and contact Certified Restaurant Broker Eric Gagnon at 404-800-6700.
Topics: buying restaurant