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Why the Best Restaurant Opportunity May Already Be Open

By Robin Gagnon
August 17, 2026

The restaurant resale market is sending a clear message in 2026. Buyers are still active, but they are becoming more selective about what they buy, how much they invest, and what they expect to receive for their money. This week’s Deals Revealed
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The Restaurant Comeback: Nostalgia, Gen Z, and the Return of Dining Out

By Robin Gagnon
August 10, 2026

The restaurant marketplace continues to shift, creating new opportunities for restaurant owners, buyers, sellers, franchisors, and industry professionals. This week’s Deals Revealed covered everything from changing consumer behavior and restaurant...
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Ditching DoorDash, Mocktails That Make Money, and Restaurants You Can Buy Right Now

By Robin Gagnon
August 04, 2026

Each week on Deals Revealed, we bring you the biggest restaurant news, the hottest listings, and expert insights from We Sell Restaurants, the nation's largest restaurant brokerage firm. Here's everything we covered this week, from a growing...
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Restaurant Buyers Get Selective in 2026: Mid-Year Trends, Top Listings, and What It Means for You

By Robin Gagnon
August 03, 2026

The restaurant resale market is sending a clear message halfway through 2026. Buyers have not disappeared, but they are more selective, more committed, and more focused on value than ever. This week's edition of Deals Revealed from We Sell...
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Franchise Resales Surge as the Boom Belt Leads June Restaurant Sales

By Robin Gagnon
July 20, 2026

Each week on Deals Revealed, Rob Morrison and I bring you the top restaurant news, sales, listings, and franchise opportunities from We Sell Restaurants, the nation's largest restaurant brokerage firm. While most industry reports tell you what...
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Lessons from the South of France, Hot New Listings, and Two Buyer Stories Worth Studying

By Robin Gagnon
July 13, 2026

This week's edition of Deals Revealed took viewers from the morning markets of Provence to the closing tables of Georgia and Florida. Hosted live each Friday by Robin Gagnon and Rob Morrison of We Sell Restaurants, the nation's largest restaurant...
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Restaurant Brokers Savor the South of France – Lessons from the Riviera Table

By Robin Gagnon
July 09, 2026

Two years ago, I wrote about eating our way through Italy and the experience as a restaurant broker. This summer, France became the focal point for We Sell Restaurants, proving that if you are in the business of buying and selling restaurants,...
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McDonald's AI Is Back, Chick-fil-A Goes Solo on Delivery, and Deals Are Closing

By Robin Gagnon
June 15, 2026

At We Sell Restaurants, we continue to track the trends impacting restaurant owners, buyers, franchise systems, and entrepreneurs across the country. Here are the top insights from this week’s edition of Deals Revealed. Restaurant Technology Is...
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Robin and Eric Gagnon Earn IBBA Chairman's Circle Honors at the 2026 Annual Conference

By Robin Gagnon
June 09, 2026

Robin Gagnon and Eric Gagnon Earn IBBA's Top Honors for 2025 Robin Gagnon, and Eric Gagnon, Founders of We Sell Restaurants, have each been recognized by the International Business Brokers Association with top honors for outstanding performance...
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World Cup Windfalls, Expanded SBA Lending, and Three Hot Listings: Your Weekly Restaurant Market Update

By Robin Gagnon
May 26, 2026

If you own a restaurant, are thinking about buying one, or are simply tracking what's happening in the marketplace, this week delivered a lot to pay attention to. From a once-in-a-generation revenue event heading toward restaurant operators...
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