How Much Can You Make as a Franchise Business Consultant?

By Robin Gagnon
December 07, 2021

  There are nearly 800,000 franchises in the United States, which translates to a large selection for entrepreneurs looking to get into this industry. It can also mean those wanting to enter the business of franchising are overwhelmed with choices....
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9 to 5 Careers for People with a Restaurant Background

By Robin Gagnon
November 30, 2021

  If you’ve been in the restaurant business for a while as a manager or owner and you’re looking for the next best thing, there are plenty of opportunities for someone with your background and experience. Your restaurant skills can set you up for...
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We Sell Restaurants Signs Multi-Unit Franchise Expansion Deal for Carolinas

By Robin Gagnon
November 18, 2021

  We Sell Restaurants is pleased to announce the expansion into three new territories today with existing franchisee, Justin Scotto. The new units will advance the brand’s footprint in key target markets throughout the Southeast. We Sell...
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3 Factors to Consider in a Low-Cost Franchise Before Investing

By Robin Gagnon
November 12, 2021

  Franchising is not new. However, in the last year, industry experts are seeing robust growth. That growth, perhaps inspired by the pandemic, has led to a renewed popularity of this business model. When COVID-19 had the world shut down, it was...
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Five Types of Franchises: Pros & Cons of Each

By Robin Gagnon
October 21, 2021

  The franchise industry is a great place to get your feet wet through business ownership or expand your existing portfolio. Whatever your motivation is to become a franchisee, there are many decisions to work out before making the investment. The...
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What is a Franchise Resale Specialist and What Does It Take to Become One?

By Robin Gagnon
October 07, 2021

  The franchising business is currently seeing tremendous growth. It’s an attractive option for entrepreneurs wanting to explore business ownership with fewer risks than a startup and less upfront capital outlay. It would make sense, that as...
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Business Broker Franchise Discovery Day: 3 Things to Expect

By Robin Gagnon
September 30, 2021

  We Sell Restaurants recently hosted 4 candidates at our latest Business Broker Franchise Discovery Day. These potential franchisees passed through an application process, a founder's phone call, and conducted validation (interviews with current...
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How One Restaurant Broker Traded Time on the Road for Time on a Boat

By Robin Gagnon
September 21, 2021

  Don Mason is the multi-unit franchise partner in Hillsborough and Pinellas Counties, Florida. He built up 35 years of restaurant industry experience before becoming a restaurant broker with We Sell Restaurants in 2019.  Don Mason’s experience as a...
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Franchise Consulting Training: What to Expect

By Robin Gagnon
September 09, 2021

  Franchise consultants have become a very big part of the franchise industry. The reason why? Franchising is experiencing tremendous growth. According to the International Franchise Association (IFA), franchising contributed $670 billion of...
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The Work-Life Balance of a Restaurant Broker at We Sell Restaurants

By Robin Gagnon
September 07, 2021

  “This job came at the right time. It uses my expertise in the area, but also gives me so much work flexibility.”  - Dave Duce, Certified Restaurant Broker Our Certified Restaurant Brokers are rockstars – No, literally! Restaurant Broker Dave...
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