Franchise Consulting Training: What to Expect

By Robin Gagnon
September 09, 2021

  Franchise consultants have become a very big part of the franchise industry. The reason why? Franchising is experiencing tremendous growth. According to the International Franchise Association (IFA), franchising contributed $670 billion of...
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The Work-Life Balance of a Restaurant Broker at We Sell Restaurants

By Robin Gagnon
September 07, 2021

  “This job came at the right time. It uses my expertise in the area, but also gives me so much work flexibility.”  - Dave Duce, Certified Restaurant Broker Our Certified Restaurant Brokers are rockstars – No, literally! Restaurant Broker Dave...
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New Certified Restaurant Brokers Ready to Begin Selling Restaurants

By Robin Gagnon
September 02, 2021

  We Sell Restaurants is proud to announce the latest Certified Restaurant Broker® candidates who have completed their training and passed the most stringent training in the industry for selling restaurants. This training program provides the...
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Time to Be a Restaurant Broker

By Robin Gagnon
August 24, 2021

  “I was trying to find the best fit for me to continue to be successful in something I would enjoy.” According to these 2021 Career Statistics, a person is estimated to work 12 jobs throughout their lifetime. The frequency for a change in ...
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Business Broker Licensing: What You Need to Be a Business Broker

By Robin Gagnon
August 17, 2021

  Business Brokers are necessary intermediaries for buyers and sellers of businesses. There are hundreds of thousands of businesses currently in operation throughout the country. Bear in mind that at some point, those business owners will want to...
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Discovering the Restaurant Broker Career

By Robin Gagnon
August 11, 2021

“When I started to do my research and learned I could be a restaurant broker and still be part of the restaurant industry I love, I knew it was the right direction for me.” Justin Scotto is a We Sell Restaurants multi-unit franchise owner in...
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Thinking like a Restaurant Broker -Dave Whitcomb's Franchise Feature

By Robin Gagnon
July 29, 2021

  David Whitcomb (Dave), like many of our franchise partners, comes from a restaurant industry background. He owned and operated a steakhouse in Silicon Valley, CA before taking the leap to become a restaurant broker. Learn what motivated Dave's...
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Do What You Love Every Day - Scott Ruby's Take on the Business Broker Franchise for Restaurants

By Robin Gagnon
July 13, 2021

  Scott Ruby has been a Certified Restaurant Broker with the We Sell Restaurants business broker franchise for nearly 5 years in Minneapolis, Minnesota. After 25 years in the restaurant world, a career in restaurant brokerage was his path to remain...
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A New Career in a Familiar Industry - Franchise Features

By Robin Gagnon
June 24, 2021

  Nearly ten years ago, Ken Eisenband transitioned from restaurant owner to restaurant broker. It was a career switch catalyzed by the sale of his bagel shop in Boca Raton, Florida. When it went unsold for 16 months with one firm, Ken found Eric...
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Six Benefits of Franchising When Starting a Business

By Robin Gagnon
June 14, 2021

  When you think of franchising, you may think of the larger brands with thousands of locations across the country. Franchises with brand recognition and seemingly high profit margins like a few that made the top list for 2021, including...
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