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From Boo Buckets to Buyer Due Diligence, What’s Shaping Restaurant Sales

By Robin Gagnon
November 03, 2026
Buying a Restaurant, Selling a Restaurant, Restaurant Broker Franchise, Restaurant Franchise Resales

In the Halloween edition of Deals Revealed, We Sell Restaurants hosts Robin Gagnon and Rob Morrison explored what seasonal promotions can teach operators about attracting customers and handling a rush. The episode also featured five restaurants...
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Buying a Restaurant: No Tricks, Just Treats - 5 Reasons a Franchise Restaurant Resale Can Be the Smartest Way to Buy

By Robin Gagnon
October 29, 2026
Buying a Restaurant

Halloween has a way of reminding us that not every surprise is a good one. For anyone thinking about restaurant ownership, the scariest surprises can show up in the early days of a brand-new franchise agreement. You’re ready to go and see your...
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Why Profitable Restaurants Sell: Jacksonville & Kansas City

By Robin Gagnon
October 27, 2026
Seller Stories

A profitable restaurant for sale is not a red flag. Some of the strongest listings we see come from owners who are doing well and simply have a good reason to move on. Two recent We Sell Restaurants closings prove the point. In Jacksonville,...
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From Seller Exit to Buyer Expansion: Restaurant Sale Success in Nashville and Palm Coast

By Robin Gagnon
October 20, 2026
Seller Stories

An existing restaurant can hold a different opportunity for its next owner. An equipped kitchen may provide the foundation for a new concept, while a built-out commissary facility may fit an experienced operator’s expansion plans. Two We Sell...
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From Food Safety to Financing: What’s Shaping Restaurant Sales

By Robin Gagnon
October 19, 2026
Buying a Restaurant, Selling a Restaurant, Restaurant Broker Franchise, Restaurant Franchise Resales

In this edition of Deals Revealed, We Sell Restaurants hosts Robin Gagnon and Rob Morrison explore restaurant industry news, restaurants for sale across five states, and practical guidance for buyers and sellers. They also celebrate completed...
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Why These Restaurant Owners Say They Couldn’t Do It Alone

By Robin Gagnon
October 13, 2026
Seller Stories

Every restaurant sale has its own challenges. Some deals are held up by a slow landlord. Others are one move in a much bigger growth plan. What decides how they turn out is the certified restaurant broker sitting at the table. These two recent...
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3 Ways We Sell Restaurants Helps Franchisees Work Smarter, Not Harder

By Robin Gagnon
October 08, 2026
Restaurant Broker Franchise

Owning a business comes with plenty of responsibilities. On any given day, an independent owner might be generating leads, writing marketing copy, answering calls and emails, managing paperwork, following up with prospects, and keeping the lights...
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Scoops and Suits: Inside Two Recent Restaurant Sales

By Robin Gagnon
October 06, 2026
Seller Stories

Not every restaurant sale starts with a struggling business. Some of the cleanest deals we close start with a successful owner who has simply decided their time is better spent somewhere else. That was true of both sales below. In Orlando, a...
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How Two Multi-Unit Owners Sold Their Restaurants

By Robin Gagnon
September 29, 2026
Seller Stories

Even the most experienced restaurant owners reach a point where a location no longer fits their plans. Sometimes it is a matter of focus. Sometimes a new career is calling. In both of these recent closings, the sellers were seasoned multi-unit...
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Second Careers, First-Class Exits: Selling Your Restaurant

By Robin Gagnon
September 22, 2026
Seller Stories

Plenty of restaurant owners never planned on a career in restaurants. They came from tech, construction, real estate, or finance, and bought a restaurant as an investment or a new chapter. At some point, many of them decide it is time to move on. ...
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