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Live: Delivery Trends, Queue Culture, RFDC Technology, and New Opportunities

By Robin Gagnon
November 17, 2025
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

At We Sell Restaurants, our goal is to equip entrepreneurs, operators, and industry leaders with clear guidance backed by real market activity. This week’s Deals Revealed roundup offers a detailed look at what is driving restaurant performance...
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We Sell Restaurants Inside Restaurant Finance and Development Conference 2025: Day Two Insights

By Robin Gagnon
November 13, 2025
Selling a Restaurant

The second day of the Restaurant Finance & Development Conference (RFDC) delivered a full schedule of high-impact sessions that kept the conversation focused on the future of restaurant growth, financing, and dealmaking. For We Sell Restaurants,...
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We Sell Restaurants at RFDC: Key Themes and Conversations

By Robin Gagnon
November 11, 2025
Buying a Restaurant

The Restaurant Finance and Development Conference (RFDC) is one of the largest and most influential gathering of restaurant leaders, those guiding growth, capital providers, and operation experts. Held annually at the Bellagio in Las Vegas, the...
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Live: From Sips to Sales – This Week’s Restaurant Trends, Listings, and Insights

By Robin Gagnon
November 10, 2025
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

The restaurant industry continues to evolve at record speed, blending creativity, technology, and brand storytelling in ways that redefine success. In this edition of Deals Revealed, Robin Gagnon and Rob Morrison, co-founders of We Sell...
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7 Restaurant Revenue Trends Driving Higher Valuations in 2025 - We Sell Restaurants

By Robin Gagnon
November 07, 2025
Buying a Restaurant

7 Restaurant Revenue Trends Driving Higher Valuations in 2025 - We Sell Restaurants From Burn Away Cakes to Voice AI to Data Capture Restaurants today operate in an environment that requires more adaptability and creativity than ever before and...
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Why Some Restaurants Sell Faster: 5 Proven, Data-Backed Reasons

By Robin Gagnon
November 04, 2025
Selling a Restaurant

In Today’s Restaurant Market, Speed Sells Not all restaurants sell at the same pace. While overall restaurant transaction volume fell 16 percent year-over-year in Q2 2025, well-positioned listings continue to sell quickly, often in under 150 days...
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The Secret Sauce of Restaurant Success – Trends, Sales, and Franchise Insights

By Robin Gagnon
November 03, 2025
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

Each week, We Sell Restaurants brings you a look inside the restaurant industry — from emerging menu trends to the latest business listings and success stories from our nationwide network. In this week’s recap, we’re spotlighting the creative...
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A Day in the Life of a We Sell Restaurants Franchise Owner

By Robin Gagnon
October 30, 2025
Restaurant Broker Franchise

Work in the Restaurant Industry Without the Restaurant Hours Owning a We Sell Restaurants franchise delivers the thrill of the restaurant world – soft openings, menu updates combined with high-stakes deals, passionate entrepreneurs, and...
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Plan for the End from the Start: We Sell Restaurants’ Rob Morrison Presents at the Franchise Business Review Operations Summit

By Robin Gagnon
October 29, 2025
Restaurant Franchise Resales

Imagine a family dynasty unraveling in a blaze of boardroom betrayals, whispered secrets, and a patriarch who just won't let go. If that sounds familiar, you've probably binge watched “Succession” on HBO. But as Rob Morrison, Chief Business...
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From Mocktails to Micro-Farms: Restaurant Innovations & Listings You Need to See

By Robin Gagnon
October 27, 2025
Buying a Restaurant, Selling a Restaurant

Each week, We Sell Restaurants, the nation’s leading restaurant brokerage firm, goes live with “Deals Revealed – The Top Restaurant News, Sales, Listings & Franchise Opportunities.” Hosted by Robin Gagnon and Rob Morrison, this show delivers...
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