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We Sell Restaurants Earns a Spot on the Inc. 5000 for 2025 — Continuing a Legacy of Growth and Leadership

By Robin Gagnon
September 02, 2025
Restaurant Broker Franchise

A Track Record of Growth This achievement reflects consistent performance across multiple years: 2025: No. 3,015 with 135% growth 2024: No. 2,565 2023: No. 3,487 2022: No. 4,599 The steady climb demonstrates the strength of our model,...
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Deals Revealed: Top Restaurant News, Listings, and Opportunities

By Robin Gagnon
September 01, 2025

At We Sell Restaurants, we believe knowledge is power. Each week, our live broadcast Deals Revealed brings restaurant buyers, sellers, and industry professionals the latest insights, new listings, and strategies shaping today’s marketplace. This...
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August 2025 Restaurant Trends: Key Insights for Buying and Selling Restaurants

By Robin Gagnon
August 28, 2025
Buying a Restaurant, Selling a Restaurant

The restaurant industry continues to evolve at a rapid pace. From Cracker Barrel crying “uncle” and restoring Uncle Hershel to the logo to restaurants reconsidering plant-based concepts, headlines abound. For buyers, sellers, and operators,...
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We Sell Restaurants Expands Central Georgia Reach with Certified Restaurant Broker Jimmy Kelly

By Robin Gagnon
August 27, 2025

Robin Gagnon We Sell Restaurants, the nation’s only business broker franchise dedicated exclusively to the restaurant industry, is proud to announce its strengthened presence in Central Georgia. At the forefront of this expansion is Certified...
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We Sell Restaurants Weekly Market Update: Cracker Barrel Rebrand Reaction, Top Listings, and Industry Insights

By Robin Gagnon
August 25, 2025

Welcome back to Deals Revealed – the Top Restaurant News, Sales, Listings & Franchise Opportunities from We Sell Restaurants, the nation’s leading restaurant brokerage firm. Each week, we break down what’s happening in the industry, highlight our...
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Ready to Sell Your Restaurant? 10 Signs It’s Time to Exit

By Robin Gagnon
August 21, 2025
Selling a Restaurant

Robin Gagnon Summary: Deciding when to sell your restaurant is critical to maximizing its value and ensuring a smooth transition. Burnout, declining sales, shifting priorities, or strong market interest are key indicators it may be time to exit....
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Franchise vs. Independent Restaurant: Guide to Buying

By Robin Gagnon
August 19, 2025
Buying a Restaurant

Robin Gagnon Summary: Deciding whether to buy a franchise or independent restaurant depends on your goals and experience. Franchise restaurants offer brand recognition, structured support, and lower operational risk but come with royalties and less...
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We Sell Restaurants’ Weekly Market Update – Top Deals & Industry Trends

By Robin Gagnon
August 18, 2025
Buying a Restaurant, Selling a Restaurant

Robin Gagnon Deals Revealed: Top Restaurant Sales, Listings & Franchise Opportunities This week’s edition of Deals Revealed – the Top Restaurant Sales, Listings & Franchise Opportunities from We Sell Restaurants was packed with market updates, new...
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We Sell Restaurants CEO Addresses Southeast Franchise Forum

By Robin Gagnon
August 15, 2025
Restaurant Broker Franchise

Robin Gagnon Franchise growth isn’t about chasing unit counts—it’s about aligning people, processes, and capital with a brand’s lifecycle. This was the core message delivered by Robin Gagnon, CEO of We Sell Restaurants, at the Southeast Franchise...
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Selling a Restaurant - Financial Records that Make Buyers Say Yes

By Robin Gagnon
August 12, 2025
Selling a Restaurant

Robin Gagnon Introduction: First Impressions Are Financial When it comes to selling your restaurant, the first thing buyers notice isn’t the food, the social media, the décor, or even the location. It’s your numbers. Your financial records are...
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