Turnkey Restaurants for Sale: The Perfect Opportunity First-Time Buyer

By Robin Gagnon
February 20, 2025

Read 6 min Video 2 Min The term turnkey, according to the Webster dictionary, means, built, supplied, or installed complete and ready to operate.” That perfectly describes a turnkey restaurant – fully built with all the necessary infrastructure...
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Restaurant Industry Insights: What January’s Top News

By Robin Gagnon
February 14, 2025

4min Read or 2 min Video The restaurant industry kicked off 2025 with major developments that reflect the shifting landscape of food service, franchising, and consumer preferences. As a leader in restaurant brokerage, We Sell Restaurants...
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Where Buyers Are Looking January 2025: The Top Restaurant Listings Trending This Month

By Robin Gagnon
February 06, 2025

The latest data from We Sell Restaurants show that key trends are shaping the restaurant resale market, in January 2025, highlighting where buyers are searching, inquiring, and committing. This month, Charlotte and Orlando emerge as the hottest...
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Leasing a Restaurant – Why Second-Generation Space is a SMART Choice

By Robin Gagnon
January 30, 2025

Launching any new restaurant comes with its share of challenges. If you add building from scratch into the mix, the complexities of permitting, hiring contractors and building out a space can add months to a timeline for going to market. That’s...
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The Essential Checklist for First-Time Restaurant Buyers

By Robin Gagnon
January 21, 2025

Purchasing your first restaurant can feel a bit overwhelming. Despite your love of the industry, experience working with others and passion for entrepreneurship, it’s scary to take that final leap. That’s one reason we publish so much content for...
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5 Financing Tips for Buying a Restaurant in 2025

By Robin Gagnon
January 16, 2025

The dream of owning a restaurant has never been easier fueled by more financing options than ever before in an economy reflecting the highest business optimism index recorded since 2018. For those in the market for a business, buying a restaurant...
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Top 10 Restaurants for Sale in December 2024

By Robin Gagnon
January 09, 2025

The restaurant industry is a dynamic and exciting field, full of opportunities for those looking to dive into ownership or expand their current ventures. With December upon us, it's the perfect time for potential buyers to seize the moment and...
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Recent Study Shows Why You Should Buy a Restaurant in 2025

By Robin Gagnon
January 06, 2025

The new year is upon us and change is in the air. Business optimism is returning, and the restaurant industry is riding the wave of entrepreneurship. The restaurant industry has long been a cornerstone of entrepreneurship, attracting those looking...
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Fast Casual Features Article by Robin Gagnon on Grubhub Sale and the Future of Delivery Models

By Robin Gagnon
December 26, 2024

Fast Casual recently published an insightful article authored by Robin Gagnon, Co-Founder and CEO of We Sell Restaurants, exploring the implications of Grubhub’s recent sale at a 90% loss. Titled "Grubhub Sold at a 90% Loss: What Does it Mean for...
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How to Handle Liquor License Transfers When Selling a Restaurant

By Robin Gagnon
December 12, 2024

When selling a restaurant, the liquor license is often one of the most valuable assets included in the transaction. A liquor license not only adds to the appeal of your business but also has the potential to increase the selling price. However,...
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