How to Accurately Calculate the Value of a Restaurant Business

By Robin Gagnon
March 10, 2023

As more Americans seek freedom and professional growth, a restaurant business is a familiar entry point for business ownership. The National Restaurant Association tells us the industry is the second-largest private sector source of jobs in the...
Read More

Comparing Franchise Vs. Independent Restaurants for 2023

By Robin Gagnon
March 07, 2023

Restaurant industry sales are expected toreach $855 billion in 2023, returning to near pre-pandemic, 2019 levels and demonstrating healthy recovery for the industry. Profits, on the other hand, are challenging as operators deal with inflationary...
Read More

Top Restaurants For Sale - The 10 Best Restaurants for Sale in February 2023

By Robin Gagnon
March 02, 2023

Each month, We Sell Restaurants analyzes its web traffic to see where buyer eyes spent the most time. We use the number of calls, clicks, and signed confidentiality agreements to determine which Restaurants for Sale were the most popular on our...
Read More

Why Chat GPT and AI will Never Replace Restaurant Brokers

By Robin Gagnon
February 09, 2023

With all the buzz about Chat GPT, it’s only reasonable to ask if it will affect our industry – selling restaurants. After all, the artificial intelligence (AI) app just set a record for the fastest-growing consumer application in the history of...
Read More

12 Things to Know Before Buying Your First Restaurant

By Robin Gagnon
February 07, 2023

No business venture comes without its healthy handful of risks, hiccups, or drawbacks. The same is true when it comes to Buying a Restaurant. If you are a first-time buyer, especially, you may find yourself looking back in a few years wondering,...
Read More

We Sell Restaurants Outpaces the Restaurant for Sale Market by 25 Points in 2022

By Robin Gagnon
February 03, 2023

The count of restaurants sold across America in 2022 grew 20% over the prior year according to BizBuySell’s Quarterly Insight Report, a nationally recognized economic indicator that tracks the health of the U.S. small business economy. We Sell...
Read More

Economizing In The Kitchen: How Restaurants Are Reducing Their Footprints

By Robin Gagnon
January 24, 2023

Every industry changes over time. As new technology is developed or customers’ habits and preferences evolve, so do business practices and strategies. The restaurant industry, severely impacted by the pandemic, has accelerated adoption of new...
Read More

How to Evaluate Restaurant Financials When Buying a Restaurant

By Robin Gagnon
January 20, 2023

For many people, buying a restaurant is a dream come true. But before you sign on the dotted line, it's important to do your due diligence and understand the financials of the business. Here are some key things to look at when evaluating the...
Read More

3 Benefits of Buying a Restaurant Franchise Resale

By Robin Gagnon
January 12, 2023

If you are interested in a Buying a Restaurant, you may be considering building, finding a lease a space, or buying an existing concept. Your decision of where to invest your money ultimately depends on your goals for restaurant ownership. Are...
Read More

Buying a New Restaurant Franchise Vs. Buying an Existing Location

By Robin Gagnon
December 22, 2022

If you are looking at Buying a Restaurant, there are two main options – buying an existing location or investing in a new franchise. Each option has its own advantages and disadvantages. When purchasing an existing restaurant, it usually has an...
Read More
New call-to-action