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August 2025 Restaurant Trends: Key Insights for Buying and Selling Restaurants

By Robin Gagnon
August 28, 2025

The restaurant industry continues to evolve at a rapid pace. From Cracker Barrel crying “uncle” and restoring Uncle Hershel to the logo to restaurants reconsidering plant-based concepts, headlines abound. For buyers, sellers, and operators,...
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Franchise vs. Independent Restaurant: Guide to Buying

By Robin Gagnon
August 19, 2025

Robin Gagnon Summary: Deciding whether to buy a franchise or independent restaurant depends on your goals and experience. Franchise restaurants offer brand recognition, structured support, and lower operational risk but come with royalties and less...
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We Sell Restaurants’ Weekly Market Update – Top Deals & Industry Trends

By Robin Gagnon
August 18, 2025

Robin Gagnon Deals Revealed: Top Restaurant Sales, Listings & Franchise Opportunities This week’s edition of Deals Revealed – the Top Restaurant Sales, Listings & Franchise Opportunities from We Sell Restaurants was packed with market updates, new...
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Restaurants for Sale: July 2025 Trends Show Momentum in Charlotte & FL

By Robin Gagnon
August 08, 2025

The restaurant resale market in July 2025 was vibrant, with significant activity across buyer inquiries, signed confidentiality agreements (CAs), Google search traffic, and closed sales. By analyzing data from We Sell Restaurants, the nation’s...
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How to Buy a Restaurant: 5 Essential Questions from We Sell Restaurants

By Robin Gagnon
August 06, 2025

Purchasing a restaurant is a significant investment that requires careful planning but also self-examination and assessment. At We Sell Restaurants, the nation’s leading restaurant brokerage firm, we guide thousands of buyers annually through the...
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Deals Revealed: The Top Restaurant Sales, Listings & Franchise Opportunities

By Robin Gagnon
August 04, 2025

At We Sell Restaurants, we believe in bringing clarity and confidence to every transaction—whether you're buying, selling, or building your future in restaurant brokerage. On our latest “Deals Revealed” episode, we covered industry trends, new...
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Restaurant Sales Surge at We Sell Restaurants as Industry Struggles

By Robin Gagnon
July 31, 2025

The Q2 2025 BizBuySell Insight Report paints a challenging picture for the business-for-sale market. Overall transactions fell 4% year-over-year and 1% quarter-over-quarter. The restaurant sector faced even steeper declines, with general business...
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How to Lease a CloudKitchen and Launch Your Restaurant Fast: The Ultimate Guide

By Robin Gagnon
July 30, 2025

The restaurant industry is evolving rapidly and We Sell Restaurants is at the forefront of that transformation. The National Restaurant Association’s 2025 State of the Industry report shows a continuing preference for convenience and off-premise...
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Deals Revealed: Top Restaurant Sales, Listings & Franchise Insights from We Sell Restaurants

By Robin Gagnon
July 28, 2025

At We Sell Restaurants, we don’t just talk about the restaurant industry—we live it. In this week’s edition of “Deals Revealed,” Robin Gagnon and Rob Morrison covered everything from market-shaping headlines to hot new listings, recent sold...
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AI for Restaurant Sales:  Faster Closings, Smarter Valuations, and Stronger Negotiations

By Robin Gagnon
July 22, 2025

Part 3 in a 3-part Series on Artificial Intelligence and Selling Restaurants Artificial intelligence is no longer just an operational tool—it’s entering the dealmaking arena. For restaurant owners, brokers, and buyers, AI is transforming how deals...
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