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Clean Is the New Luxury: What This Week’s Deals Revealed Tells Us About the Restaurant Market

By Robin Gagnon
January 19, 2026

Every week, Deals Revealed pulls back the curtain on what is really happening inside the restaurant marketplace. Hosted by Robin Gagnon and Rob Morrison, this Facebook Live series from We Sell Restaurants focuses on real transactions, active...
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What Is Separating Successful Restaurant Transactions Right Now

By Robin Gagnon
January 12, 2026

As we move into 2026, the restaurant industry continues to show resilience, creativity, and momentum. Each week on Deals Revealed, the We Sell Restaurants team shares what we are seeing across the market, from buyer behavior and seller strategy to...
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Holiday Reflections and Market Momentum as 2025 Comes to a Close

By Robin Gagnon
December 22, 2025

As the year comes to a close, the restaurant marketplace continues to move with purpose. Buyers remain active, sellers are more prepared, and well positioned restaurants are closing successfully across the country. This week on Deals...
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Behind the Counter: What Restaurant Buyers Learn During Due Diligence (That Sellers Should Know Too)

By Robin Gagnon
December 18, 2025

Introduction Due diligence is the investigative phase where a serious restaurant buyer pulls back the curtain on your business, examining everything from your P&Ls to your pest control records. It is that period between accepting an offer and...
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Late 2025 Restaurant Market Trends, Listings, and Opportunities

By Robin Gagnon
December 15, 2025

What This Week’s Deals Revealed Tells Us About Where the Restaurant Industry Is Headed Each week on Deals Revealed, the team at We Sell Restaurants breaks down what is actually happening in the restaurant marketplace right now. From national...
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We Sell Restaurants Reviews Key Headlines and Trends Shaping the Restaurant Industry in Late 2025

By Robin Gagnon
December 11, 2025

As the calendar flips toward the end of 2025, the U.S. restaurant industry stands at a pivotal crossroads. Despite lingering economic headwinds, resilient consumer demand and innovative adaptations are fueling cautious optimism. According to the...
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From Off Peak Revenue to Hidden Capacity: The Biggest Takeaways from This Week’s Deals Revealed

By Robin Gagnon
December 08, 2025

Robin Gagnon and Rob Morrison returned for another full edition of Deals Revealed, where they shared the latest restaurant market insights, standout listings, recent closings, and guidance for buyers, sellers, and franchisors. With seasonal...
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Buying a Restaurant Before Year-End: What You Need to Know

By Robin Gagnon
December 04, 2025

The Thanksgiving leftovers are gone, and the holiday decorations are now hanging in anticipation of the season. It is truly nearly the end of the year. For buyers exploring a restaurant purchase, the final months of the year present a unique and...
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Black Friday Recap: Restaurant Opportunities, Market Insights, and Trends from We Sell Restaurants

By Robin Gagnon
December 01, 2025

Over the Black Friday weekend, buyers across the country were not just shopping for retail bargains. Many were looking for long term opportunities in restaurant ownership. During a special Black Friday edition of Deals Revealed, Robin Gagnon and...
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Live: Quiet Luxury, Smarter Kitchens, Community Engagement, and Top Listings

By Robin Gagnon
November 24, 2025

At We Sell Restaurants, we aim to give buyers, sellers, and industry professionals a clear understanding of what is driving today’s restaurant market. This edition of Deals Revealed offers an in depth look at the trends influencing guest...
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