Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant

Restaurant Resale Trends September 2025: Charlotte, Florida, and Texas Lead Buyer Activity | We Sell Restaurants

By Robin Gagnon

September 30, 2025

Buying a Restaurant, Selling a Restaurant

The restaurant resale market showed sustained strength in August 2025, with Charlotte, Florida, and Texas continuing to set the pace in buyer engagement. This is a continuation of strong trends noted for the South in in second quarter activity...

Restaurant Market Weekly: News, Listings, and Wins

By Robin Gagnon

September 29, 2025

Buying a Restaurant, Selling a Restaurant

The restaurant industry never stands still — and this week proves it. In this edition of Restaurant Market Weekly: News, Listings, and Wins , Robin Gagnon and Rob Morrison from We Sell Restaurants share industry insights, highlight featured...

How to Buy a Failing Restaurant: Master Burn Rate | We Sell Restaurants

By Robin Gagnon

September 25, 2025

Buying a Restaurant

Picture this: You have just inked the deal on a charming but struggling Italian spot in a bustling suburb. The price was a steal, half what it was worth five years ago. Visions of packed patios and glowing reviews dance in your head. Then, Day 1...

From Trends to Transactions: Your Weekly Restaurant Report

By Robin Gagnon

September 22, 2025

Buying a Restaurant, Selling a Restaurant, Restaurant Broker Franchise

At We Sell Restaurants, we work with buyers, sellers, and franchisors across the country to bring transparency to the restaurant resale market. Each week on our live show, Deals Revealed, we share restaurant industry headlines, key insights for...

Buying a Restaurant with Unsecured Lending: What Lenders Really Look For

By Robin Gagnon

September 16, 2025

Buying a Restaurant

Buying a restaurant is an exciting step toward business ownership, but it often starts with the biggest question of all: how will I pay for it? Many buyers are surprised to discover that unsecured lending—loans that don’t require collateral—can be...

August 2025 Restaurant Trends: Key Insights for Buying and Selling Restaurants

By Robin Gagnon

August 28, 2025

Buying a Restaurant, Selling a Restaurant

The restaurant industry continues to evolve at a rapid pace. From Cracker Barrel crying “uncle” and restoring Uncle Hershel to the logo to restaurants reconsidering plant-based concepts, headlines abound. For buyers, sellers, and operators,...

Franchise vs. Independent Restaurant: Guide to Buying

By Robin Gagnon

August 19, 2025

Buying a Restaurant

Summary: Deciding whether to buy a franchise or independent restaurant depends on your goals and experience. Franchise restaurants offer brand recognition, structured support, and lower operational risk but come with royalties and less...

We Sell Restaurants’ Weekly Market Update – Top Deals & Industry Trends

By Robin Gagnon

August 18, 2025

Buying a Restaurant, Selling a Restaurant

Robin Gagnon Deals Revealed: Top Restaurant Sales, Listings & Franchise Opportunities This week’s edition of Deals Revealed – the Top Restaurant Sales, Listings & Franchise Opportunities from We Sell Restaurants was packed with market updates, new...

Restaurants for Sale: July 2025 Trends Show Momentum in Charlotte & FL

By Robin Gagnon

August 08, 2025

Buying a Restaurant, Selling a Restaurant

The restaurant resale market in July 2025 was vibrant, with significant activity across buyer inquiries, signed confidentiality agreements (CAs), Google search traffic, and closed sales. By analyzing data from We Sell Restaurants, the nation’s...

How to Buy a Restaurant: 5 Essential Questions from We Sell Restaurants

By Robin Gagnon

August 06, 2025

Buying a Restaurant

Purchasing a restaurant is a significant investment that requires careful planning but also self-examination and assessment. At We Sell Restaurants, the nation’s leading restaurant brokerage firm, we guide thousands of buyers annually through the...