• home-banner

The Secret Sauce of Restaurant Success – Trends, Sales, and Franchise Insights

By Robin Gagnon
November 03, 2025

Each week, We Sell Restaurants brings you a look inside the restaurant industry — from emerging menu trends to the latest business listings and success stories from our nationwide network. In this week’s recap, we’re spotlighting the creative...
Read More

Plan for the End from the Start: We Sell Restaurants’ Rob Morrison Presents at the Franchise Business Review Operations Summit

By Robin Gagnon
October 29, 2025

Imagine a family dynasty unraveling in a blaze of boardroom betrayals, whispered secrets, and a patriarch who just won't let go. If that sounds familiar, you've probably binge watched “Succession” on HBO. But as Rob Morrison, Chief Business...
Read More

Franchise Succession Planning: How to Secure Your Legacy and Win the Transition

By Robin Gagnon
October 24, 2025

Insights from the October 23, 2025, Succession & Retirement Summit Featuring Robin Gagnon of We Sell Restaurants As the wave of Baby Boomer retirements crests, in a wave frequently referred to as the "Silver Tsunami”, franchise owners face a stark...
Read More

5 Hidden Pitfalls When Buying a Franchise Restaurant Resale (and How to Avoid Them)

By Robin Gagnon
October 02, 2025

Imagine this. You are writing an offer on your franchise resale opportunity with dreams of entrepreneurship defined and accepted by the parties. It is a bustling Subway franchise in a busy shopping center, foot traffic is thicker than rush-hour...
Read More

We Sell Restaurants Reveals How to Handle an Unexpected Franchise Resale

By Robin Gagnon
June 19, 2025

An unexpected franchisee exit can present a challenge for a restaurant franchise brand, but it’s also a chance to strengthen your system. In 2023, 12% of franchise units in the U.S. food and beverage sector changed ownership, often due to...
Read More

The Silver Tsunami in Franchising: How Baby Boomer Retirements Are Driving Restaurant Franchise Resales

By Robin Gagnon
April 08, 2025

A demographic shift of unprecedented scale is reshaping the franchise restaurant landscape. Known as the "Silver Tsunami," this wave of retiring baby boomers, with over 10,000 reaching retirement age daily every single day, is creating a surge in...
Read More

Franchise Resale Risks:  Why Smart Franchisors Trust We Sell Restaurants to Avoid Legal Pitfalls

By Robin Gagnon
March 28, 2025

Franchise resales keep a restaurant system alive. New restaurant owners inject energy into existing units, driving continuity and growth. They often sign up for additional units, leveraging cash flow from the open and operating location. As “new...
Read More

What’s the Difference Between Restaurant Resale Buyers and New Franchisees?

By Robin Gagnon
March 12, 2025

When it comes to buying a restaurant franchise, not all buyers are the same. Some dream and even flourish with the idea of establishing a location from the ground up. These relentless entrepreneurs are enthralled with the journey including...
Read More

Embrace Franchise Resales as a Strategic Opportunity for Growth and Stability

By Robin Gagnon
March 11, 2025

Resales aren’t a sign of failure; they’re an opportunity for renewal and continued profitability and success. In the franchise industry, restaurant resales have long been considered a sensitive subject. Brands may perceive transfers from the...
Read More

What Restaurants Wish They Knew About Franchise Resales

By Robin Gagnon
March 05, 2025

Read 5-6 Mins. Video 2 Mins. For many restaurant brands, franchise resales are an afterthought—something to deal with only after handling the more critical functions of operations, new sales, and even marketing. However, restaurant brands ignoring...
Read More
New call-to-action