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Why the Best Restaurant Opportunity May Already Be Open

By Robin Gagnon
August 17, 2026

The restaurant resale market is sending a clear message in 2026. Buyers are still active, but they are becoming more selective about what they buy, how much they invest, and what they expect to receive for their money. This week’s Deals Revealed
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The Restaurant Comeback: Nostalgia, Gen Z, and the Return of Dining Out

By Robin Gagnon
August 10, 2026

The restaurant marketplace continues to shift, creating new opportunities for restaurant owners, buyers, sellers, franchisors, and industry professionals. This week’s Deals Revealed covered everything from changing consumer behavior and restaurant...
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Ditching DoorDash, Mocktails That Make Money, and Restaurants You Can Buy Right Now

By Robin Gagnon
August 04, 2026

Each week on Deals Revealed, we bring you the biggest restaurant news, the hottest listings, and expert insights from We Sell Restaurants, the nation's largest restaurant brokerage firm. Here's everything we covered this week, from a growing...
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Restaurant Buyers Get Selective in 2026: Mid-Year Trends, Top Listings, and What It Means for You

By Robin Gagnon
August 03, 2026

The restaurant resale market is sending a clear message halfway through 2026. Buyers have not disappeared, but they are more selective, more committed, and more focused on value than ever. This week's edition of Deals Revealed from We Sell...
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Franchise Resales Surge as the Boom Belt Leads June Restaurant Sales

By Robin Gagnon
July 20, 2026

Each week on Deals Revealed, Rob Morrison and I bring you the top restaurant news, sales, listings, and franchise opportunities from We Sell Restaurants, the nation's largest restaurant brokerage firm. While most industry reports tell you what...
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Lessons from the South of France, Hot New Listings, and Two Buyer Stories Worth Studying

By Robin Gagnon
July 13, 2026

This week's edition of Deals Revealed took viewers from the morning markets of Provence to the closing tables of Georgia and Florida. Hosted live each Friday by Robin Gagnon and Rob Morrison of We Sell Restaurants, the nation's largest restaurant...
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McDonald's AI Is Back, Chick-fil-A Goes Solo on Delivery, and Deals Are Closing

By Robin Gagnon
June 15, 2026

At We Sell Restaurants, we continue to track the trends impacting restaurant owners, buyers, franchise systems, and entrepreneurs across the country. Here are the top insights from this week’s edition of Deals Revealed. Restaurant Technology Is...
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The $28 Grilled Cheese, Going Viral on TikTok, and the Real Cost of Waiting

By Robin Gagnon
June 01, 2026

The restaurant industry never stops moving, and neither does the market for buying and selling restaurants. This week on Deals Revealed, Robin Gagnon and Rob Morrison covered why a $28 grilled cheese sandwich is actually a masterclass in...
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World Cup Windfalls, Expanded SBA Lending, and Three Hot Listings: Your Weekly Restaurant Market Update

By Robin Gagnon
May 26, 2026

If you own a restaurant, are thinking about buying one, or are simply tracking what's happening in the marketplace, this week delivered a lot to pay attention to. From a once-in-a-generation revenue event heading toward restaurant operators...
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Outdoor Seating, Neighborhood Bars, and the Concepts You Didn't See Coming

By Robin Gagnon
May 18, 2026

The restaurant industry keeps moving, and so does the market for buying and selling restaurants. This week on Deals Revealed, Robin Gagnon and Rob Morrison covered a lot of ground: why outdoor seating has quietly become one of the most valuable...
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