Why the Restaurant Buyer Should Do Due Dilgence On Themselves

By Robin Gagnon
January 31, 2009

The first step in buying a restaurant is to conduct due diligence on yourself. It's easy to fall in love with the idea of buying a restaurant based on a familiar memory of waiting tables in college. The reality is much more difficult. This...
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Buy and Sell Restaurants - a Guide from We Sell Restaurants

By Eric Gagnon
January 19, 2009

There are three main categories of restaurants for sale: Restaurants for Sale by Owner Franchise Restaurants for Sale by Franchises Restaurants for Sale by a Business Broker First and foremost, understand who's representing you. In the case of a...
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