Buying a Restaurant with No (or Low) Money Down – 5 Options

By Robin Gagnon
September 23, 2021

  As a Restaurant Broker assisting those buying a restaurant, I am often asked how to accomplish the goal with a small amount of savings.  There are several ways. Here are my tips for making it happen and five options for buying a restaurant with no...
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How One Restaurant Broker Traded Time on the Road for Time on a Boat

By Robin Gagnon
September 21, 2021

  Don Mason is the multi-unit franchise partner in Hillsborough and Pinellas Counties, Florida. He built up 35 years of restaurant industry experience before becoming a restaurant broker with We Sell Restaurants in 2019.  Don Mason’s experience as a...
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4 Lessons on How to Sell a Restaurant -Eric Gagnon on Business Podcast

By Robin Gagnon
September 16, 2021

  Eric Gagnon of We Sell Restaurants brought his expertise as a Certified Restaurant Broker to the latest episode of the Business Exit Stories podcast by Marvin L. Storm. The episode highlighted four unique deals Eric has handled in 20 years of...
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Restaurant Franchise Resales - Is Your Brand an Ostrich, Sheep or Eagle?

By Robin Gagnon
September 14, 2021

  It is not uncommon to see large and otherwise sophisticated brands struggle when it comes to their restaurant franchise resales.  Many, unfortunately, don’t have a well-defined strategy. For others, the plan may not be well communicated, shared...
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Franchise Consulting Training: What to Expect

By Robin Gagnon
September 09, 2021

  Franchise consultants have become a very big part of the franchise industry. The reason why? Franchising is experiencing tremendous growth. According to the International Franchise Association (IFA), franchising contributed $670 billion of...
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The Best Restaurants for Sale in August 2021

By Robin Gagnon
September 09, 2021

  Every month, We Sell Restaurants assesses the calls, clicks, and signed Confidentiality Agreements on hundreds of listings across our site. What trends do we see in the restaurant buyers? Which restaurant concepts are the most popular? The August...
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The Work-Life Balance of a Restaurant Broker at We Sell Restaurants

By Robin Gagnon
September 07, 2021

  “This job came at the right time. It uses my expertise in the area, but also gives me so much work flexibility.”  - Dave Duce, Certified Restaurant Broker Our Certified Restaurant Brokers are rockstars – No, literally! Restaurant Broker Dave...
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New Certified Restaurant Brokers Ready to Begin Selling Restaurants

By Robin Gagnon
September 02, 2021

  We Sell Restaurants is proud to announce the latest Certified Restaurant Broker candidates who have completed their training and passed the most stringent training in the industry for selling restaurants. This training program provides the...
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5 Keys to Success in Restaurant Franchise Resales

By Robin Gagnon
August 30, 2021

  When it comes to restaurant franchise resales, there are several things a brand should be doing to set a course for success. Here are some tips developed from a panel discussion hosted at the International Franchise Association conference in...
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Time to Be a Restaurant Broker

By Robin Gagnon
August 24, 2021

  “I was trying to find the best fit for me to continue to be successful in something I would enjoy.” According to these 2021 Career Statistics, a person is estimated to work 12 jobs throughout their lifetime. The frequency for a job or career...
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