How Long Does It Take to Buy or Sell a Restaurant?

By Robin Gagnon
June 11, 2024

Entering the restaurant business, whether by buying an existing establishment or selling one you own, is an exciting journey filled with anticipation and big decisions. But how long does this process actually take? These are just some of reasons...
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Buying a Bar or Restaurant? Better Know these 5 Essential Tips for Serving Alcohol

By Robin Gagnon
June 06, 2024

If you're beginning your search for buying a restaurant, you may be focused on a diamond in the rough that offers a great opportunity for growth. Many people buying a restaurant focus their search exclusively on turnaround opportunities. One way...
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Top 10 Best Restaurants for Sale May 2024

By Robin Gagnon
June 04, 2024

As the warm days of summer unfold, the restaurant market is is heating up, too. Each month, We Sell Restaurants analyzes buyer traffic to our online marketplace and compiles a list of the most popular restaurants for sale. We tally the number of...
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Selling a Restaurant? 7 Deadly Mistakes You Don’t Want to Make on Your Equipment List

By Robin Gagnon
May 29, 2024

If you are selling a restaurant, one of the most important elements of the listing is the equipment list. This is literally what the buyer is paying for at closing. Getting the equipment list correct is key to not only selling the assets of the...
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Ready to Be Your Own Boss in a Restaurant Franchise and Looking for Help? Here it is!

By Robin Gagnon
May 20, 2024

Over the years, many would-be franchisees have approached We Sell Restaurants for assistance in finding the right restaurant franchise. For many, it was the start of their journey. They were eager for information but lacked franchise specific...
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Selling a Restaurant: Nora's Kitchen, FOOD, Keto Kitchen Confections

By Robin Gagnon
May 17, 2024

Every month, the expert restaurant brokers at We Sell Restaurants help numerous restaurant owners successfully sell their businesses. Whether you're considering selling your restaurant to retire, pursue a new venture, or relocate, the following...
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Here’s Why Buying a Restaurant is More Sustainable Than Building

By Robin Gagnon
April 25, 2024

In a world where finding space for a new restaurant is increasingly competitive, We Sell Restaurants has answers that will both fuel your need for growth while simultaneously keeping costs down and allowing for the use of existing infrastructure...
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Selling a Restaurant: Asian Flavor, Palate Bistro and Bar, and Mauka Poke Bar

By Robin Gagnon
April 19, 2024

From life changes, to retirement and more, there are a number of different reasons why you might start thinking about selling your restaurant. The stories below are from real restaurant owners who sought a Certified Restaurant Broker® when...
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Leasing a Restaurant is Smart But You MUST protect Yourself in the Process

By Robin Gagnon
April 11, 2024

Robin Gagnon Leasing a restaurant is the most common form of restaurant ownership. It provides several advantages for the buyer but is not without risks as well. Most restaurants for sale on primary sources like We Sell Restaurants include leasing,...
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Selling a Restaurant Successfully: Tony's N.Y. Pizza, DB Pickles, and The Bakery

By Robin Gagnon
March 14, 2024

When it comes to Selling Your Restaurant, hiring the right broker makes all the difference. From the valuation, to the marketing, to the legality and more, specialized restaurant brokers play a pivotal role in your success in selling your...
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