What to Look for in a White-Collar Franchise

By Robin Gagnon
March 31, 2022

When looking to make the jump into business ownership, it’d be advantageous to consider investing in a white-collar franchise. A white-collar franchise was initially a franchise that worked in a professional corporate environment where employees...
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How to Become a Franchise Consultant: 5 Essentials

By Robin Gagnon
March 24, 2022

  The world of franchising is growing rapidly as entrepreneurs with dreams of business ownership are realizing the benefits of this business model. As more people are searching for opportunities to be their own boss and secure their financial...
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Robin Gagnon Named Chair of IFA Women’s Franchise Committee

By WSR Operations
March 03, 2022

  We Sell Restaurants CEO to Lead Committee’s Networking and Outreach Programs Palm Coast, FL (February 28, 2022) – We Sell Restaurants’ Co-Founder and CEO Robin Gagnon has been named the new Chair of the International Franchise Association’s...
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The Five Most Common Franchise Fees Broken Down in Plain English

By Robin Gagnon
February 17, 2022

  Starting a business can be an expensive venture. However, for many entrepreneurs, franchising is an attractive option financially because you know your fees up front and can budget accordingly. Before signing that franchise agreement, equip...
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Seven Alternative Jobs for Restaurant General Managers

By Robin Gagnon
February 01, 2022

  Career changes can be challenging. Perhaps you don’t know what jobs you are qualified for, what will be satisfying, or what will provide room for career growth. But if you know it’s time for a change, or you’re feeling burnt out, it’s worth...
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Latest Business Broker Franchise Growth – New Restaurant Brokers

By Robin Gagnon
January 25, 2022

Earlier this month, the restaurant brokers shared our Wins from 2021 as we set our sights for new goals in 2022. We closed the blog with optimism for 2022, and with hopes that this year will be a year of growth and better news for the restaurant...
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Restaurant Brokers Count Wins in 2021

By Robin Gagnon
January 18, 2022

  Especially after the last two exhausting years, the restaurant brokers believe it is worth taking the time to count the little victories from the past year before resolving to set new goals for 2022. Where did we see growth? How did buyers and...
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The Restaurant Brokers Share Core Values in Action

By Robin Gagnon
December 28, 2021

  We Sell Restaurants Core Values The restaurant brokers and employees at We Sell Restaurants endeavor to operate by our Core Values every day, but the holiday season presents an opportunity to reinvigorate our commitment to treat each other, our...
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The Restaurant Industry in 2022: An Industry Analysis

By Robin Gagnon
December 24, 2021

  It’s that time of year; when businesses analyze the current state of their industry in the hopes of building on trends for the year ahead. The restaurant industry analysis is certainly an interesting one as food service is trying to regain...
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Life After Owning a Restaurant

By Robin Gagnon
December 22, 2021

  There is life after selling a restaurant. If you’ve owned your own place and are thinking about selling or have already sold your restaurant, you are poised to have a future in any number of professions. Your experience in foodservice has prepared...
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