New Certified Restaurant Brokers Ready to Begin Selling Restaurants

By Robin Gagnon
September 02, 2021

  We Sell Restaurants is proud to announce the latest Certified Restaurant Broker candidates who have completed their training and passed the most stringent training in the industry for selling restaurants. This training program provides the...
Read More

Time to Be a Restaurant Broker

By Robin Gagnon
August 24, 2021

  “I was trying to find the best fit for me to continue to be successful in something I would enjoy.” According to these 2021 Career Statistics, a person is estimated to work 12 jobs throughout their lifetime. The frequency for a job or career...
Read More

Business Broker Licensing: What You Need to Be a Business Broker

By Robin Gagnon
August 17, 2021

  Business Brokers are necessary intermediaries for buyers and sellers of businesses. There are hundreds of thousands of businesses currently in operation throughout the country. Bear in mind that at some point, those business owners will want to...
Read More

Discovering the Restaurant Broker Career

By Robin Gagnon
August 11, 2021

“When I started to do my research and learned I could be a restaurant broker and still be part of the restaurant industry I love, I knew it was the right direction for me.” Justin Scotto is a We Sell Restaurants multi-unit franchise owner in...
Read More

Thinking like a Restaurant Broker -Dave Whitcomb's Franchise Feature

By Robin Gagnon
July 29, 2021

  David Whitcomb (Dave), like many of our franchise partners, comes from a restaurant industry background. He owned and operated a steakhouse in Silicon Valley, CA before taking the leap to become a restaurant broker. Learn what motivated Dave's...
Read More

Do What You Love Every Day - Scott Ruby's Take on the Business Broker Franchise for Restaurants

By Robin Gagnon
July 13, 2021

  Scott Ruby has been a Certified Restaurant Broker with the We Sell Restaurants business broker franchise for nearly 5 years in Minneapolis, Minnesota. After 25 years in the restaurant world, a career in restaurant brokerage was his path to remain...
Read More

A New Career in a Familiar Industry - Franchise Features

By Robin Gagnon
June 24, 2021

  Nearly ten years ago, Ken Eisenband transitioned from restaurant owner to restaurant broker. It was a career switch catalyzed by the sale of his bagel shop in Boca Raton, Florida. When it went unsold for 16 months with one firm, Ken found Eric...
Read More

Six Benefits of Franchising When Starting a Business

By Robin Gagnon
June 14, 2021

  When you think of franchising, you may think of the larger brands with thousands of locations across the country. Franchises with brand recognition and seemingly high profit margins like a few that made the top list for 2021, including...
Read More

Restaurant Brokers Named Top Producers at Annual Conference

By Robin Gagnon
June 09, 2021

Despite a global pandemic, half a dozen Restaurant Brokers at We Sell Restaurants sold more than a million dollars in restaurants in 2020 as well as the multi-million dollar mark. Attendees were also honored for their 2019 performance with six...
Read More

How to Become a Business Broker

By Robin Gagnon
May 10, 2021

  If you have ever tried to buy or sell anything on your own, you understand how stressful the process can be. If sales is not your forte, or if you have absolutely no understanding about financing, paperwork or legalities, sealing the deal is next...
Read More
New call-to-action
New call-to-action