Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant (61)

Firehouse Subs Franchises for Sale are Hot Opportunities! Why Should You Buy One?

By Robin Gagnon

June 29, 2017

Buying a Restaurant

Have you heard about the HOT Franchise Restaurant Brand -- Firehouse Subs? As a leader in the fast casual sandwich industry, the demand for their uniquely-prepared Specialty Subs is blazing a trail across the country, opening up fast casual food...

Restaurant Franchise Sales Growing -- New Deals Announced!

By Robin Gagnon

June 26, 2017

Selling a Restaurant

The Restaurant Brokers have scoured the internet, press announcements, twitter feeds, Franchise Times and more to bring you the latest deals we've seen for franchise sales and development units. Here's what we've found. Church’s Chicken® has...

What is the Process to Sell a Restaurant? Here are the Steps

By Ken Eisenband

June 23, 2017

Selling a Restaurant

Are you wondering about the process for selling a restaurant? The steps are actually very straightforward. Here's a guide from Certified Restaurant Broker Ken Eisenband on selling your restaurant - step by step. It's a blueprint from start to...

Franchise Buyers and Franchise Owners Excited about the Future

By Robin Gagnon

June 19, 2017

Selling a Restaurant

The International Franchise Association or IFA in conjunction with Morning Consult has released a dynamite new survey about the high level optimism in franchising. The restaurant brokers have been seeing general research about small business...

Restaurant Trend Spotting - The Reality from the Restaurant Brokers

By Robin Gagnon

June 13, 2017

Buying a Restaurant

Restaurant Trends – how do they apply to the real world scenario of your restaurant down the street? Trends can be a game changer for a restaurant operator. Think about the millennial trend which turned to a tidal wave with some writers...

Restaurant Sales Slip Nationally and In Atlanta for Q-1 of 2017

By Robin Gagnon

June 08, 2017

Buying a Restaurant, Selling a Restaurant

First quarter restaurants sales in Atlanta turned in a negative trend of -.7%, only slightly better than the national average for one of the few times that the restaurant brokers can remember in tracking history. That's the findings from Robert...

Top 10 Restaurant for Sale Listings in May 2017

By Robin Gagnon

June 05, 2017

Buying a Restaurant, Selling a Restaurant

What happens in May? It's time to celebrate Memorial Day and kick off the summer! Most kids are out of school and the line at the local ice cream or yogurt store seems never ending. It seems like it's also the month for buying restaurants if...

Are Independents Winning the Restaurant Battle? Restaurant Brokers Offer 5 Ways to Fight Back

By Robin Gagnon

June 01, 2017

Buying a Restaurant

One of our favorite writers at Nation's Restaurant News, Jonathan Maze has published a thought provoking article on the five reasons he believes independent restaurants are winning. His position highlights some recent industry research that...

Restaurant Brokers Designated as Industry Experts by Business Brokerage Press

By Robin Gagnon

May 29, 2017

Restaurant Brokers

Restaurant BrokersEric and Robin Gagnon have been designated by Business Brokerage Press as Industry Experts yet again for 2017. The Industry Expert program is recognized across the nation for brokers that have in-depth knowledge of a...

Restaurant Sales in College Towns When School is Out - A Report from Raleigh NC

By Katy Sizemore

May 24, 2017

Buying a Restaurant, Selling a Restaurant

For North Carolina, the restaurant industry is a significant force on the economy. The state has 18,169 eating and drinking locations, $18.6 billion projected sales for restaurants in 2017, and 458,400 employed by restaurant jobs equating to...