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5 Deadly Mistakes to Avoid in Selling Your Restaurant

By Robin Gagnon
June 18, 2019

Selling your restaurant is not easy. Here are five deadly mistakes to avoid for greater success. We Sell Restaurants has been selling restaurants for twenty years. Our best advice follows. Deadly Mistake 1: Choosing a Broker based on the...
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Robin Gagnon of We Sell Restaurants Achieves CFE (Certified Franchise Executive) Designation

By Robin Gagnon
June 14, 2019

Robin Gagnon, co-founder of We Sell Restaurants has completed the study and testing to attain her Certified Franchise Executive (CFE) designation offered through the International Franchise Association. A passionate leader in the franchise...
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Atlanta Restaurant Sales Trend is Positive for Third Quarter  - Sign of Things to Come?

By Robin Gagnon
June 13, 2019

Atlanta restaurant sales are headed back in a positive direction according to the latest survey relesed by Robert Wagner, CPA and President of NetFinancials. His latest data shows that Atlanta Q3 2017 restaurant sales volume increased 1.0% vs....
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4 Must Know Landlord "Gotcha's" to Avoid when Leasing a Restaurant

By Robin Gagnon
June 11, 2019

The team at We Sell Restaurants have told you for years that the landlord is not your friend. Need further proof? Here are examples of scenarios that you absolutely want to avoid when leasing a restaurant. As Restaurant Brokers, we focus on key...
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Selling a Restaurant? A Quick Guide to Restaurant Valuation

By Robin Gagnon
June 07, 2019

If you’re selling a restaurant, the number one thing to get right is the pricing. How do you arrive at valuation? At one time, novice restaurant brokers often tried to use sales to value a business. This pricing technique was largely abandoned in...
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Best Restaurants for Sale - May of 2019

By Robin Gagnon
June 03, 2019

The month of May, 2019 has ended, and with it, the list of the best restaurants for sale is now available. We Sell Restaurants tracks the most popular and thus, best restaurants for sale based on the online inquiries, the signed confidentiality...
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Best Five Tips for Due Diligence When Buying a Restaurant

By Robin Gagnon
May 28, 2019

If you're buying a restaurant for the first time you may be wondering what to do during that all important due diligence period. It’s critical when buying a restaurant to go into this important time period prepared to get the best information...
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Buying a Franchise Restaurant -- Five Things to Know

By Robin Gagnon
May 20, 2019

Trying to decide between buying a franchise restaurant or going it alone? Here are five things that may influence your decision to start from the ground up or invest in an opportunity backed by a brand. There are both advantages and disadvantages...
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We Sell Restaurants Annual Franchise Conference In Hammock Beach - Fun, Sun & Study

By Robin Gagnon
May 17, 2019

The We Sell Restaurants franchisees are headed home from Hammock Beach Resort, the location of this year’s franchise conference. The theme, “Step Up Your Game” resonated among the enthusiastic and well-trained group. As a growing and unique...
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We Sell Restaurants Attends IBBA – Eric Gagnon Honored as Fellow

By Robin Gagnon
May 14, 2019

We Sell Restaurants founders Robin and Eric Gagnon recently returned from the International Business Brokers Association (IBBA) meeting in Orlando Florida. The event theme, “The Big Ideas Event: Embracing Change on Main Street” was a busy few...
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