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Three Strategic Restaurant Exits That Worked (And Why)

By Robin Gagnon
January 13, 2026
Seller Stories

Not every restaurant sale is born from crisis. Some of the most successful transitions happen when owners make deliberate, strategic decisions about their next chapter while buyers see opportunity where others see only existing concepts. At We...
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CASE STUDY 3: Stoner's Pizza Joint - Jacksonville, FL

By Robin Gagnon
January 13, 2026
Seller Stories

Fast Market Entry: How Chicago Buyers Converted a Jacksonville Franchise in Six Weeks Listing #24417 | Pizza Restaurant Asset Sale | Rebranded and Reopened The Challenge Franchise ownership can be an excellent vehicle for building a restaurant...
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CASE STUDY 1: Nature's Table Café - Orlando, FL

By Robin Gagnon
January 13, 2026
Seller Stories

25-Year Legacy Meets Strategic Expansion: How a Multi-Unit Franchisee Acquired an Established Office Café Listing #30421 | Nature's Table Franchise Café | Successfully Transitioned to Experienced Franchisee The Challenge After 25 years of...
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CASE STUDY 2: Asian Star - Orlando, FL

By Robin Gagnon
January 13, 2026
Seller Stories

From Daily Operations to Confident Retirement: How the Right Buyer Made All the Difference Listing #23882 | Orlando Chinese Restaurant | Successfully Transitioned The Challenge After more than a decade of daily, hands-on ownership, the operator...
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What Is Separating Successful Restaurant Transactions Right Now

By Robin Gagnon
January 12, 2026
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

As we move into 2026, the restaurant industry continues to show resilience, creativity, and momentum. Each week on Deals Revealed, the We Sell Restaurants team shares what we are seeing across the market, from buyer behavior and seller strategy to...
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The Truth About Selling a Restaurant in 2025: What We Sell Restaurants Learned From Hundreds of Deals (Part 2)

By Robin Gagnon
January 08, 2026
Selling a Restaurant

This is second in a three-part series on the restaurant resale marketplace in 2025 that both buyers and sellers should understand for 2026. As we reminded you in part one of this series, found live at this link, selling a restaurant is more...
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The Truth About Selling a Restaurant in 2025: What We Sell Restaurants Learned From Hundreds of Deals (Part 1)

By Robin Gagnon
December 31, 2025
Selling a Restaurant

First in a three-part series on the restaurant resale marketplace in 2025 that both buyers and sellers should understand for 2026. If you think selling a restaurant is just about putting a "Restaurant for Sale" ad online and waiting for buyers...
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We Sell Restaurants Franchisee Jeff Heidt Earns Lifetime Achievement Award and Multi-Million Dollar Status

By Robin Gagnon
December 23, 2025
PRESS

An elite group of business brokers across Georgia were recognized by the Georgia Association of Business Brokers this year, and We Sell Restaurants franchisee Jeff Heidt once again stands among the top performers. Representing the Marietta and...
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Holiday Reflections and Market Momentum as 2025 Comes to a Close

By Robin Gagnon
December 22, 2025
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

As the year comes to a close, the restaurant marketplace continues to move with purpose. Buyers remain active, sellers are more prepared, and well positioned restaurants are closing successfully across the country. This week on Deals...
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Behind the Counter: What Restaurant Buyers Learn During Due Diligence (That Sellers Should Know Too)

By Robin Gagnon
December 18, 2025
Buying a Restaurant, Selling a Restaurant

Introduction Due diligence is the investigative phase where a serious restaurant buyer pulls back the curtain on your business, examining everything from your P&Ls to your pest control records. It is that period between accepting an offer and...
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