Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant

Restaurant Sales in College Towns When School is Out - A Report from Raleigh NC

By Katy Sizemore

May 24, 2017

Buying a Restaurant, Selling a Restaurant

For North Carolina, the restaurant industry is a significant force on the economy. The state has 18,169 eating and drinking locations, $18.6 billion projected sales for restaurants in 2017, and 458,400 employed by restaurant jobs equating to...

Franchise Restaurants Sales Announced -- Restaurant Brokers Report

By Robin Gagnon

May 22, 2017

Selling a Restaurant

What's happening the world of franchise restaurant sales? The media reports pouring in show no signs of interest in franchise restaurants slowing down. If anything, the restaurant brokers see an uptick in activity. Here's some of the latest deals...

The Restaurant Buyer Meeting - 10 Do's & Don't for Restaurant Sellers

By Robin Gagnon

May 19, 2017

Selling a Restaurant

Getting a meeting with the buyer is the first step in selling your restaurant. Here are ten tips to keep the deal on track once the meeting is set. When a buyer visits your restaurant as a customer and decides they are interested they will...

Unicorns and Restaurant Buyers Willing to Overpay – 5 Reasons Both are Rare

By Robin Gagnon

May 09, 2017

Selling a Restaurant

A recent discussion with a seller about the amount he wanted for his restaurant led to today’s article. The seller, a smart multi-unit franchise owner agreed with the pricing of his business based on 2015 performance and the store was listed...

Selling Your Restaurant…Beyond the Numbers

By Steve Weinbaum

April 27, 2017

Selling a Restaurant

The Restaurant Brokers at We Sell Restaurants work with hundreds of restaurant owners every year. The number one question we are asked is: “What is my business worth?” This is a math problem and easy enough to solve. What may be less obvious are...

A Restaurant Buyer or Seller’s Guide to Valuation by the Restaurant Brokers

By Robin Gagnon

April 25, 2017

Selling a Restaurant

While everyone has some idea how much they want to pay or price a restaurant for sale, the truth is, selling a restaurant is a math problem with a right and wrong answer What is the methodology for restaurant valuation? For lenders and...

Selling a Restaurant? 5 Pieces of Advice to get to “Sold”

By Robin Gagnon

April 21, 2017

Selling a Restaurant

Selling a restaurant can be easier than you think if you follow these five pieces of advice. Establish Trust with Your Restaurant Broker It is critical when selling a restaurant to establish a relationship of trust between you and your ...

Donato's Pizza Franchise SOLD in Huntsville Alabama by the Restaurant Brokers

By Robin Gagnon

April 13, 2017

Selling a Restaurant

Business transactions are up! According to a national report by BizBuySell, Small Business Transactions jumped 29% in the first quarter of 2017. We Sell Restaurants contributed to that trend with many transactions including a Donato's Pizza...

Restaurant Brokers Eric and Robin Gagnon Appear on Commercial Real Estate Show

By Robin Gagnon

April 07, 2017

Buying a Restaurant, Selling a Restaurant

We Sell Restaurants founders Eric and Robin Gagnon, the nation's Restaurant Brokers are guests on this week's Commerical Real Estate Show hosted by Michael Bull and airing coast to coast. The April 5 show focused on the restaurant sector,...

Top Ten Restaurants for Sale - March 2017

By Robin Gagnon

April 05, 2017

Buying a Restaurant, Selling a Restaurant

We Sell Restaurants jumps into spring with some hopping action on listings. These listings make it to the top due to the most signed Confidentiality Agreements. Our March results are showing showing buyer interest across all areas of the...