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Why Predictability, Speed, and Experience Are Shaping Restaurant Deals

By Robin Gagnon
January 26, 2026
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

Each week on Deals Revealed, we break down what is really happening in the restaurant marketplace. Not the headlines alone, but the signals behind buyer behavior, seller outcomes, brand decisions, and deal performance. This week’s insights...
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Clean Is the New Luxury: What This Week’s Deals Revealed Tells Us About the Restaurant Market

By Robin Gagnon
January 19, 2026
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

Every week, Deals Revealed pulls back the curtain on what is really happening inside the restaurant marketplace. Hosted by Robin Gagnon and Rob Morrison, this Facebook Live series from We Sell Restaurants focuses on real transactions, active...
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The Truth About Selling a Restaurant in 2025: What We Sell Restaurants Learned From Hundreds of Deals (Part 3)

By Robin Gagnon
January 16, 2026
Selling a Restaurant

The Truth About Selling a Restaurant in 2025: What We Sell Restaurants Learned From Hundreds of Deals (Part 3) This is third in a three-part series on the restaurant resale marketplace in 2025 that both buyers and sellers should understand for...
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What Is Separating Successful Restaurant Transactions Right Now

By Robin Gagnon
January 12, 2026
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

As we move into 2026, the restaurant industry continues to show resilience, creativity, and momentum. Each week on Deals Revealed, the We Sell Restaurants team shares what we are seeing across the market, from buyer behavior and seller strategy to...
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The Truth About Selling a Restaurant in 2025: What We Sell Restaurants Learned From Hundreds of Deals (Part 2)

By Robin Gagnon
January 08, 2026
Selling a Restaurant

This is second in a three-part series on the restaurant resale marketplace in 2025 that both buyers and sellers should understand for 2026. As we reminded you in part one of this series, found live at this link, selling a restaurant is more...
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The Truth About Selling a Restaurant in 2025: What We Sell Restaurants Learned From Hundreds of Deals (Part 1)

By Robin Gagnon
December 31, 2025
Selling a Restaurant

First in a three-part series on the restaurant resale marketplace in 2025 that both buyers and sellers should understand for 2026. If you think selling a restaurant is just about putting a "Restaurant for Sale" ad online and waiting for buyers...
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Holiday Reflections and Market Momentum as 2025 Comes to a Close

By Robin Gagnon
December 22, 2025
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

As the year comes to a close, the restaurant marketplace continues to move with purpose. Buyers remain active, sellers are more prepared, and well positioned restaurants are closing successfully across the country. This week on Deals...
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Behind the Counter: What Restaurant Buyers Learn During Due Diligence (That Sellers Should Know Too)

By Robin Gagnon
December 18, 2025
Buying a Restaurant, Selling a Restaurant

Introduction Due diligence is the investigative phase where a serious restaurant buyer pulls back the curtain on your business, examining everything from your P&Ls to your pest control records. It is that period between accepting an offer and...
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November 2025 Restaurant Sales Trends: Strong Buyer Activity Signals Momentum Heading Into 2026

By Robin Gagnon
December 16, 2025
Selling a Restaurant

Most restaurant market analysis relies on surveys, sentiment indicators, or small sample sizes that tell you how people feel about the market. Our data shows you what they actually do. We Sell Restaurants operates the most highly trafficked...
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Late 2025 Restaurant Market Trends, Listings, and Opportunities

By Robin Gagnon
December 15, 2025
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

What This Week’s Deals Revealed Tells Us About Where the Restaurant Industry Is Headed Each week on Deals Revealed, the team at We Sell Restaurants breaks down what is actually happening in the restaurant marketplace right now. From national...
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