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From Automation to Recurring Revenue: The New Playbook

By Robin Gagnon
February 16, 2026

This week on Deals Revealed, we looked beyond headlines and into what is actually shifting inside restaurant operations. The common theme was clear. Technology is not replacing hospitality. It is protecting margins. From automation behind the...
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Restaurants Are Being Built to Transfer Better: This Week’s Signals from the Restaurant Market

By Robin Gagnon
February 09, 2026

Each week on Deals Revealed with We Sell Restaurants, we take a step back from headlines and focus on what is actually changing inside restaurants. Not theories. Not predictions. Real shifts already influencing buyer questions, diligence...
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The Signals Are Clear: How Structure Is Shaping Restaurant Deals This Week

By Robin Gagnon
February 02, 2026

This week’s insights point to a clear theme. The restaurant market is rewarding structure, clarity, and intentional decision making. From the return of food courts to how brands manage menus, resales, and operations, the signals are consistent....
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Why Predictability, Speed, and Experience Are Shaping Restaurant Deals

By Robin Gagnon
January 26, 2026

Each week on Deals Revealed, we break down what is really happening in the restaurant marketplace. Not the headlines alone, but the signals behind buyer behavior, seller outcomes, brand decisions, and deal performance. This week’s insights...
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Clean Is the New Luxury: What This Week’s Deals Revealed Tells Us About the Restaurant Market

By Robin Gagnon
January 19, 2026

Every week, Deals Revealed pulls back the curtain on what is really happening inside the restaurant marketplace. Hosted by Robin Gagnon and Rob Morrison, this Facebook Live series from We Sell Restaurants focuses on real transactions, active...
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The Truth About Selling a Restaurant in 2025: What We Sell Restaurants Learned From Hundreds of Deals (Part 3)

By Robin Gagnon
January 16, 2026

The Truth About Selling a Restaurant in 2025: What We Sell Restaurants Learned From Hundreds of Deals (Part 3) This is third in a three-part series on the restaurant resale marketplace in 2025 that both buyers and sellers should understand for...
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What Is Separating Successful Restaurant Transactions Right Now

By Robin Gagnon
January 12, 2026

As we move into 2026, the restaurant industry continues to show resilience, creativity, and momentum. Each week on Deals Revealed, the We Sell Restaurants team shares what we are seeing across the market, from buyer behavior and seller strategy to...
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The Truth About Selling a Restaurant in 2025: What We Sell Restaurants Learned From Hundreds of Deals (Part 2)

By Robin Gagnon
January 08, 2026

This is second in a three-part series on the restaurant resale marketplace in 2025 that both buyers and sellers should understand for 2026. As we reminded you in part one of this series, found live at this link, selling a restaurant is more...
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The Truth About Selling a Restaurant in 2025: What We Sell Restaurants Learned From Hundreds of Deals (Part 1)

By Robin Gagnon
December 31, 2025

First in a three-part series on the restaurant resale marketplace in 2025 that both buyers and sellers should understand for 2026. If you think selling a restaurant is just about putting a "Restaurant for Sale" ad online and waiting for buyers...
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Holiday Reflections and Market Momentum as 2025 Comes to a Close

By Robin Gagnon
December 22, 2025

As the year comes to a close, the restaurant marketplace continues to move with purpose. Buyers remain active, sellers are more prepared, and well positioned restaurants are closing successfully across the country. This week on Deals...
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