Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant

Restaurant Sales Surge at We Sell Restaurants as Industry Struggles

By Robin Gagnon

July 31, 2025

Buying a Restaurant, Selling a Restaurant, Restaurant Broker Franchise

The Q2 2025 BizBuySell Insight Report paints a challenging picture for the business-for-sale market. Overall transactions fell 4% year-over-year and 1% quarter-over-quarter. The restaurant sector faced even steeper declines, with general business...

Live: Subway Fully Automates First Location while Chipolte's Digital Orders Surge

By Robin Gagnon

July 28, 2025

Buying a Restaurant, Selling a Restaurant

At We Sell Restaurants, we don’t just talk about the restaurant industry—we live it. In this week’s edition of “Deals Revealed,” Robin Gagnon and Rob Morrison covered everything from market-shaping headlines to hot new listings, recent sold...

How We Simplify Complex Restaurant Sales: A Quick Walkthrough

By Robin Gagnon

July 25, 2025

Selling a Restaurant

When you are selling a restaurant, the transaction can seem overwhelming. If it’s a franchise restaurant for sale, the process may feel even more daunting, with multiple stakeholders, detailed legal requirements, and complex financial processes to...

AI for Restaurant Sales: Faster Closings, Smarter Valuations, and Stronger Negotiations

By Robin Gagnon

July 22, 2025

Buying a Restaurant, Selling a Restaurant

Part 3 in a 3-part Series on Artificial Intelligence and Selling Restaurants Artificial intelligence is no longer just an operational tool—it’s entering the dealmaking arena. For restaurant owners, brokers, and buyers, AI is transforming how deals...

Live: Sushi Making Robots and Restaurant Automation

By Robin Gagnon

July 21, 2025

Buying a Restaurant, Selling a Restaurant

Welcome to this week’s edition of Deals Revealed, where We Sell Restaurants—the nation’s largest restaurant brokerage firm—brings you the latest updates on restaurant sales, industry trends, and franchise opportunities. Whether you’re buying,...

Live: The Rapidly Evolving Restaurant Industry, Raising Cane, Starbucks, and Luckin Coffee

By Robin Gagnon

July 14, 2025

Buying a Restaurant, Selling a Restaurant

Each Friday, We Sell Restaurants goes live to bring you the most current updates from the restaurant marketplace—including recent sales, new listings, franchise opportunities, and the strategic insights you need whether you’re buying, selling, or...

Top Restaurant Buyer Trends 2025: What Sells Fast on We Sell Restaurants

By Robin Gagnon

July 10, 2025

Buying a Restaurant, Selling a Restaurant

At We Sell Restaurants, we analyze buyer behavior across key metrics. These include Buyer Inquiries, Online Search Traffic, and Signed Confidentiality Agreements (CAs), along with closed transactions. We look carefully at each metric to uncover...

A Restaurant Brokers Guide to Using AI to Run Leaner, Smarter, and Sell for More

By Robin Gagnon

July 08, 2025

Selling a Restaurant

Part 2 of a 3-part series on AI and the restaurant industry written by We Sell Restaurants. Artificial intelligence isn’t just reshaping the future—it’s redefining how restaurants operate right now. Whether you’re trying to improve margins,...

How Restaurant Owners Can Use AI to Improve Reviews, Branding, and Sales Before Selling

By Robin Gagnon

July 01, 2025

Selling a Restaurant

Part 1 of a 3-part series on AI and the restaurant industry written by We Sell Restaurants. If you're a restaurant owner still on the sidelines about artificial intelligence (AI), it's time to act. AI is no longer an idea for the future. Instead,...

How to Choose the Right Restaurant Broker to Sell Your Business

By Robin Gagnon

June 26, 2025

Selling a Restaurant

Selling your restaurant is a big decision, often representing the culmination of years of passion, sacrifice, and hard work. Whether you're retiring, relocating, or pursuing a new venture, the broker you choose can profoundly impact the...