Hiring Restaurant Brokers – What to Ask Before You Sign

By Robin Gagnon
January 16, 2012

Unfortunately for buyers, restaurant brokers do not come with a warning label. That means you have to do your own research to separate the average from the outstanding restaurant brokers. Ask these ten questions before making a decision. 1) How...
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Restaurant Broker Says Colorado Sports Bars Are Winning Big

By Robin Gagnon
January 10, 2012

Tim Tebow and the Denver Broncos success is paying off forColorado Sports Bars. That's according to restaurant broker John Jordan of We Sell Restaurants Colorado. Colorado sports bars are celebrating along with the fans after Tim Tebow and the...
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Master Chef Season 3 Auditions Coming to Atlanta

By Eric Gagnon
October 28, 2011

Have you ever wondered how people end up on restaurant reality TV shows? The answer...they AUDITION! Auditions are coming to Atlanta for Master Chef (Season 3) in two short weeks. Are you ready to show your stuff on a casting call that might get you...
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KITCHEN NIGHTMARES IS CASTING IN ATLANTA

By Robin Gagnon
July 13, 2011

You know the show and you know the story. World-renowned chef Gordon Ramsay gives a restaurant on life support his own version of restaurant CPR, revising its menu, its decor, its reputation and its sales. The production crew has asked the We Sell...
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Restaurant Brokers and Ashley Vicos, Food Network Star

By Eric Gagnon
May 24, 2011

Restaurant brokers shared the microphone recently with Food Network star Ashley Vicos. Restaurant brokers Eric and Robin Gagnon recently joined Food Network's newest star Ashley Vicos on the Atlanta radio airways. Ashley Vicos is affectionately...
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Restaurant Brokers and Food Network star Ashley Vicos on air

By Robin Gagnon
May 17, 2011

Restaurant brokers share the microphone with Food Network star Ashley Vicos. They also discuss improvisational cuisine and funding your restaurant purchase. Restaurant brokers Eric and Robin Gagnon discuss a Scottsdale Arizona restaurant find. They...
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Restaurant Brokers answer, "You Own a Restaurant, Now What?"

By Eric Gagnon
April 30, 2011

Restaurant brokers detail the "do's and don'ts" in the first 100 days of ownership in a chapter they discuss from their book titled, You own a restaurant, now what? Restaurant brokers tell listeners what to do in the first 100 days after you buy a...
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Eric Gagnon Named Life Member of the GABB Million Dollar Club

By Eric Gagnon
March 30, 2011

Eric Gagnon, president of We Sell Restaurants was honored again as a member of the GABB Million Dollar Club and named Life Member of the prestigious award. Eric Gagnon of We Sell Restaurants joined ten other Georgia business brokers named to the...
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Restaurant Brokers Take Food & Wine Quiz, Discuss Food Markets

By Eric Gagnon
March 05, 2011

Atlanta restaurant brokers take Food & Wine Quiz in this Week's show. They also discuss the need for a European Food Market in Atlanta, a major city without one. Atlanta restaurant brokers Eric and Robin Gagnon discuss the Food and Wine magazine...
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Restaurant Market is Positive According to Restaurant Brokers

By Eric Gagnon
February 24, 2011

Atlanta restaurant brokers discuss the blazing hot market. In their words, "restaurants are flying off the shelf." New restaurant owners are upbeat and ready to go. Atlanta restaurant brokers, Eric and Robin Gagnon discuss the many closings that...
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