Have you ever wondered how people end up on restaurant reality TV shows?  The answer...they AUDITION!  Auditions are coming to Atlanta for Master Chef (Season 3) in two short weeks.  Are you ready to show your stuff on a casting call that might get you in front of Gordon Ramsey and millions of TV viewers?  Here's what you do.  They want some information, photo and video so prepare everything before you get started.

1. 1. Pre-register your profile and pick your open call location in advance (PRE-REGISTER HERE). 
2. 2. Download the application form HERE and bring it with you to an open call.
3. 3. Bring a current photo of yourself 
4. 4. Bring a photo of your plated dish

Then you bring your food/ingredients to be finished and plated once you enter the audition room.  NOTE: There will not be a kitchen to cook or warm up your dish so come prepared! Like all good things in life, there are rules.  Here are a few of them. 

1. You must be 18 years or older on or before February 1, 2012 and not a minor in your state of residence. 
2. You must also be a citizen or legal permanent resident of the United States.
3. Your main source of income cannot come from preparing and cooking food in a professional environment (restaurants, hotels, food trucks, catering etc).

Georgia has two different audition sites - Atlanta and Savannah! 

ATLANTA, GA
Saturday, November 12, 2011
Le Cordon Bleu
1927 Lakeside Parkway
Tucker, GA 30084
10:00 AM - 6:00 PM

SAVANNAH, GA
Saturday, November 19, 2011
Savannah Tech College               
5717 White Bluff Road
Savannah, GA 31405   
10:00 AM – 6:00 PM

If you make it onto the show, We Sell Restaurants and all of Atlanta will be pulling for you.  The amateur cooks will be put through the paces, and only the most deserving among them will win the coveted white apron and move on to the next round of the competition. One thing is certain in MASTERCHEF: Winning will be no piece of cake.