Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant

Buying a Restaurant Broker Franchise

By Robin Gagnon

February 25, 2013

Restaurant Brokers

Are you one of the many who love so many things about this industry but have a lifestyle conflict with the hours, nights and weekends demanded of the hospitality world? You're not alone and that's why you may want to consider yourself an ideal...

Restaurant Brokers attend International Franchise Meeting

By Robin Gagnon

February 20, 2013

Restaurant Brokers

The restaurant brokers just finished a whirlwind few days at the International Franchise Association annual meeting held in Las Vegas Nevada. As franchisors ourselves and members of the International Franchise Association, this is the time of year...

Restaurant Brokers Launch In Market Termed "Now-Ville"

By Robin Gagnon

February 06, 2013

Restaurant Brokers

When the restaurant brokers decided to open the Nashville market up to a new franchisee late in 2012, we had several criteria. The restaurant brokers were convinced that the thriving restaurant scene, overall business climate and a strong franchise...

Restaurants Sales Increase 5.4% in 4th Quarter

By Robin Gagnon

January 30, 2013

Restaurant Brokers

It's official. CPA Robert Wagner has once again released his quarterly information on Atlanta's independent restaurants and it's looking like local operators ended the year with a win in fourth quarter. According to his report, which calls the...

Is a Diner for Sale Still a Viable Restaurant Type?

By Robin Gagnon

January 16, 2013

Restaurant Brokers

So I’m listing a diner for sale and asking myself this question, “Is a Diner for Sale Still a Viable Restaurant Type? and "Does anyone still want to buy a diner?" You know the ones I’m talking about, the greasy spoon down on the corner that you hit...

Denver Tops Restaurant Growth Market - Restaurant Brokers Agree

By Robin Gagnon

January 08, 2013

Restaurant Brokers

QSR Magazine has published its latest "Growth 40" report and the report singles out Denver, Colorado as the top market in the United States. That doesn’t surprise the restaurant brokers who launched their first franchise location in the country in...

The Restaurant Brokers Say Atlanta Needs a Food Hall!

By Robin Gagnon

January 07, 2013

Restaurant Brokers

What do you know about Food Halls? The restaurants brokers say the concept - which exists in most major U.S. cities - is missing in Atlanta. The restaurant brokers have been talking about this idea for Atlanta for years. Is now the time? The Todd...

Restaurant Brokers Dine at Husk in Charleston

By Robin Gagnon

January 02, 2013

Restaurant Brokers

The restaurant brokers spent a holiday evening checking out what is supposed to be one of Charleston’s finest. We're talking about "Husk" which according to the New York Times was "hailed as possibly the most important restaurant in the history of...

Restaurant Broker Appears on Atlanta Radio Show for GABB

By Robin Gagnon

December 20, 2012

Restaurant Brokers

Eric Gagnon, Restaurant Broker and Founder of We Sell Restaurants, appeared on AtlantaBusiness Radio last week to discuss the pathway to business ownership. The host, Elizabeth Gordon pulled together a team of experts from the Georgia Association...

What do Restaurant Business Brokers Do and Why Do I Need One?

By Robin Gagnon

December 10, 2012

Restaurant Brokers

If you’re in the market for buying or selling a restaurant, you may be asking yourself exactly what a restaurant business broker does and why you would need one. Here’s a sample of my “to-do” list for today and what I’m working on as a restaurant...