Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant

Restaurant Broker Attends Cowboy Ethics Speakers Series

By Robin Gagnon

May 22, 2013

Restaurant Brokers

The Blank Foundation recently hosted a group of community leaders to hear a presentation by James P. Owen, the author of Cowboy Ethics and The Try. This restaurant broker was fortunate enough to be in the group when Falcons owner Arthur Blank...

Same Store Sales and Traffic Up - Restaurant Brokers Like the News

By Robin Gagnon

May 16, 2013

Restaurant Brokers

National Restaurant News and MillerPulse partner to survey and report restaurant sales in an exclusive operator survey and the April 2013 numbers are in. The restaurant brokers, along with others in the industry are excited to see a rebound in sales...

True or False? I Save Money Buying a Restaurant Without a Broker

By Robin Gagnon

May 15, 2013

Restaurant Brokers

It seems straight forward. Someone has the pay for the effort and services of a restaurant broker. Why wouldn’t you get a better deal if you’re buying a restaurant by avoiding this fee? Here’s the business case that shows it is FALSE to believe you...

Why buy a restaurant broker franchise?

By Robin Gagnon

May 13, 2013

Restaurant Brokers

Trying to figure out what to do next with your life? Have you considered a restaurant broker franchise? The We Sell Restaurant business model for restaurant brokerage is exploding and here’s why. There are over 980,000 restaurants in the U.S....

Sales for Atlanta Ahead of National Trend - Restaurant Brokers Agree

By Robin Gagnon

May 09, 2013

Restaurant Brokers

Robert Wagner, CPA and president of NetFinancials, Inc. has issued his first quarter report on restaurant sales. It’s not great news but it’s not bad news and the restaurant brokers agree with his data based on feedback from our clients. Wagner...

Restaurant Brokers Share Cinco Ways Cinco de Mayo Pays Off

By Robin Gagnon

May 05, 2013

Restaurant Brokers

Take a little tequila, mix it up in your own version of a new margarita, throw out a t-shirt, a few food specials and you have a Cinco de Mayo celebration. It’s interesting for the restaurant brokers to think back only ten or fifteen years ago....

Restaurant Brokers Take on the Trend “Go Local”

By Robin Gagnon

April 29, 2013

Restaurant Brokers

Natural. Local. Organic. Sustainable. These are the buzzwords and common terms in the restaurant industry. They are part of trend where the public (along with restaurant brokers) constantly read labels to try and make health conscious decisions...

Restaurant Brokers Agree with BizBuySell - Market's Hot!

By Robin Gagnon

April 24, 2013

Restaurant Brokers

Biz Buy Sell, the Internet's biggest online marketplace for buying and selling businesses just released its first quarter survey results and the numbers are looking good. In their words, "As the economy recovers, business brokers are optimistic...

What is a Restaurant Broker Selling?

By Robin Gagnon

April 16, 2013

Restaurant Brokers

It’s a simple fact of life that no one goes to school and studies to be a restaurant broker. Very few school children surveyed on the “Career Day” at school would answer that this is what they want to be when they grow up (though teacher, doctor and...

Top Ten Restaurant for Sale Listings in March 2013

By Robin Gagnon

April 11, 2013

Restaurant Brokers

The restaurant brokers are back with their list of the top ten restaurants for sale last month. March 2013 was a banner month for We Sell Restaurants with lots of web traffic, clicks to view our restaurants for sale and phone traffic. First...