Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant

Buying a Restaurant is Like Losing Weight – Seriously!

By Robin Gagnon

March 27, 2013

Restaurant Brokers

Whether you are one of the thousands of Americans who’s determined to buy a restaurant or the millions looking to lose those unwanted pounds, it occurs to me as a restaurant broker, that the journey may be somewhat similar. Here are my thoughts on...

Restaurant Brokers Dine at Bacchanalia in Atlanta

By Robin Gagnon

March 19, 2013

Restaurant Brokers

Zagat says 29 out of 30 for BACCHANALIA and the restaurant brokers agree. Here's what we enjoyed on our recent dining experience at one of Atlanta's best. Bacchanalia, located at 1198 Howell Mill Rd NW in Atlanta has been one of Atlanta's highest...

Engineer Turns Restaurant Broker - Need help Buying a Restaurant?

By Emily Yessick

March 11, 2013

Restaurant Brokers

What business does an engineer have becoming a restaurant broker? Upon graduation from Georgia Tech, I held my Civil Engineering degree in my hand and thought happily to myself, I can’t wait to start my career as an engineer! Then reality set in....

Ready to Become a Restaurant Broker?

By Robin Gagnon

March 11, 2013

Restaurant Brokers

Have you ever wondered if you have what it takes to become a restaurant broker? Well, now might be the time to give it some thought because We Sell Restaurants is ramping up our staff and we're looking for a few good men and women. What makes...

Restaurant Brokers Sample Tom Colicchio 'Wichcraft

By Robin Gagnon

March 04, 2013

Restaurant Brokers

There’s been a lot of buzz in the industry over Tom Colicchio’s new concept, 'Wichcraft. It’s the first foray into the fast casual market for the Food Network star and celebrity chef. His name is also tied to the upscale Craft Steakhouse concepts...

Restaurant Brokers Dine At L'Atelier de Joel Robuchon

By Robin Gagnon

February 27, 2013

Restaurant Brokers

One highlight of the restaurant brokers recent trip to the International Franchise Association meeting is the opportunity to sample the outstanding cuisine available in Las Vegas. We read a U.S. Today article that compiled a list of the “top 10” for...

Buying a Restaurant Broker Franchise

By Robin Gagnon

February 25, 2013

Restaurant Brokers

Are you one of the many who love so many things about this industry but have a lifestyle conflict with the hours, nights and weekends demanded of the hospitality world? You're not alone and that's why you may want to consider yourself an ideal...

Restaurant Brokers attend International Franchise Meeting

By Robin Gagnon

February 20, 2013

Restaurant Brokers

The restaurant brokers just finished a whirlwind few days at the International Franchise Association annual meeting held in Las Vegas Nevada. As franchisors ourselves and members of the International Franchise Association, this is the time of year...

Restaurant Brokers Launch In Market Termed "Now-Ville"

By Robin Gagnon

February 06, 2013

Restaurant Brokers

When the restaurant brokers decided to open the Nashville market up to a new franchisee late in 2012, we had several criteria. The restaurant brokers were convinced that the thriving restaurant scene, overall business climate and a strong franchise...

Restaurants Sales Increase 5.4% in 4th Quarter

By Robin Gagnon

January 30, 2013

Restaurant Brokers

It's official. CPA Robert Wagner has once again released his quarterly information on Atlanta's independent restaurants and it's looking like local operators ended the year with a win in fourth quarter. According to his report, which calls the...