Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant

Catering Restaurant For Sale with Airport Contracts in Mableton GA

By Robin Gagnon

May 21, 2014

Buying a Restaurant

Buy this catering restaurant for sale and you are taking over some rich airport contracts at Atlanta's Hartsfield Jackson International Airport! The contracts serviced by this catering restaurant for sale are for the world's busiest airport based on...

Tavern for Sale in Atlanta GA. Features High Sales & Owner Financing!

By Robin Gagnon

May 16, 2014

Buying a Restaurant

Buy this Tavern For Sale In Northwest Atlanta and take advantage of owner financing. Ready to own this Tavern for sale? Your new business is located in a beautiful Downtown "Main Street Setting" where you are the local bar and everyone knows YOUR...

Top Ten Restaurants for Sale in January 2014

By Robin Gagnon

February 12, 2014

Buying a Restaurant

Ready to learn about the top ten restaurants for sale by the restaurant brokers in January? Well the year is off to a brand new start with amazing web traffic and off the chart activity by our buyers. The restaurant brokers bring you the most...

Restaurant Wanted? Here's the November 2013 Top 10 List

By Robin Gagnon

December 05, 2013

Buying a Restaurant

Restaurant Wanted? You're not alone. November 2013 was a busy month and now it's time for the restaurant brokers to publish the top restaurants for sale. We develop our top 10 based on the restaurants for sale that got the most "views",...

Restaurant Brokers Ask Are Seasoned Markets Harder to Franchise In?

By Robin Gagnon

November 13, 2013

Buying a Restaurant

The We Sell Restaurants radio show is sponsored by Today's Restaurant, the Foodservice Industry Newspaper. The Publication is available both online and print. The radio show can be heard live in Atlanta Saturdays at noon on Talk 920 AM and Sundays...

Restaurant Brokers Live Coverage of Taste of Atlanta

By Robin Gagnon

October 28, 2013

Buying a Restaurant, Restaurant Brokers

Join the restaurant brokers along with the founder of Taste of Atlanta, Dale DeSena and Festival participant, Terry Koval, Head Chef at Wrecking Bar Brewpub as they discuss the ins and outs of Taste of Atlanta. In this segment, Dale DeSena talks...

Is Food Safety More Than Just Hair-nets and Gloves?

By Robin Gagnon

October 22, 2013

Buying a Restaurant

In this segment, the panel discusses how a company should meet/comply with food safety regulations.Paul Mangiamele explains how Bennigans’ collective communication allows the Company to stay ahead of the curve. Dr. Melvin Kramer explains the issues...

Learn Why Restaurant Shows Give Operators a Competitive Edge

By Robin Gagnon

October 16, 2013

Buying a Restaurant, Restaurant Brokers

In this last segment, “Restaurant Reality” restaurant brokers, Robin and Eric Gagnon discuss how operators can gain a competitive edge by simply attending restaurant shows. Eric Gagnon explains how the restaurant shows are meant to elevate an...

Buying a Restaurant - It's a Jungle Out There

By Robin Gagnon

October 14, 2013

Buying a Restaurant

If you're buying a restaurant, you're quickly learning just what a jungle it can be out there. Everyone in the deal exhibits some kind of animal behavior and the king of the jungle is often the one that roars the loudest! For the restaurant broker,...

What are the Benefits of a Franchise Association?

By Robin Gagnon

October 08, 2013

Buying a Restaurant

In this segment, the panel discusses how franchise associations onboard a new franchisors. Steve Caldeira explains the importance of franchise associations in terms of their vast knowledge on legislations, regulations and everything that affects a...