Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant

Do Pro Athlete's Make Good Restaurant Owners?

By Robin Gagnon

July 17, 2017

Buying a Restaurant

It seems you can’t read an issue of Franchise Times without learning of an athlete who’s invested in the franchise restaurant industry. The restaurant brokers have interviewed and spoken with many former national level athletes on the way to...

Top 10 Restaurants for Sale in June 2017 by the Restaurant Brokers

By Robin Gagnon

July 10, 2017

Buying a Restaurant, Selling a Restaurant

Summer is heating up across the country. At We Sell Restaurants we have seen some red hot listings that are sizzling with our buyerswho are clicking and calling to learn more. These HOT restaurant for sale opportunities make the Restaurant...

Time & Money - The Two Ways Attorneys Kill Deals to Buy Restaurants

By Robin Gagnon

July 06, 2017

Buying a Restaurant, Selling a Restaurant

A recent transaction for buying a restaurant reminded me of the two ways that we see deals most frequently fall apart. Here's a hint -- it's just like all the TV shows where the criminals stop talking once they "lawyer up". The restaurant brokers...

Ready for your Own Independence? 5 Reasons the Timing is Right to Buy a Business

By Robin Gagnon

July 03, 2017

Buying a Restaurant

As the nation celebrates Independence Day in America, it could not be a better time to reflect on individual independence and what that means to each of us. The restaurant brokers come from a long line of entrepreneurs. Breaking with that...

Firehouse Subs Franchises for Sale are Hot Opportunities! Why Should You Buy One?

By Robin Gagnon

June 29, 2017

Buying a Restaurant

Have you heard about the HOT Franchise Restaurant Brand -- Firehouse Subs? As a leader in the fast casual sandwich industry, the demand for their uniquely-prepared Specialty Subs is blazing a trail across the country, opening up fast casual food...

Restaurant Trend Spotting - The Reality from the Restaurant Brokers

By Robin Gagnon

June 13, 2017

Buying a Restaurant

Restaurant Trends – how do they apply to the real world scenario of your restaurant down the street? Trends can be a game changer for a restaurant operator. Think about the millennial trend which turned to a tidal wave with some writers...

Restaurant Sales Slip Nationally and In Atlanta for Q-1 of 2017

By Robin Gagnon

June 08, 2017

Buying a Restaurant, Selling a Restaurant

First quarter restaurants sales in Atlanta turned in a negative trend of -.7%, only slightly better than the national average for one of the few times that the restaurant brokers can remember in tracking history. That's the findings from Robert...

Top 10 Restaurant for Sale Listings in May 2017

By Robin Gagnon

June 05, 2017

Buying a Restaurant, Selling a Restaurant

What happens in May? It's time to celebrate Memorial Day and kick off the summer! Most kids are out of school and the line at the local ice cream or yogurt store seems never ending. It seems like it's also the month for buying restaurants if...

Are Independents Winning the Restaurant Battle? Restaurant Brokers Offer 5 Ways to Fight Back

By Robin Gagnon

June 01, 2017

Buying a Restaurant

One of our favorite writers at Nation's Restaurant News, Jonathan Maze has published a thought provoking article on the five reasons he believes independent restaurants are winning. His position highlights some recent industry research that...

Restaurant Sales in College Towns When School is Out - A Report from Raleigh NC

By Katy Sizemore

May 24, 2017

Buying a Restaurant, Selling a Restaurant

For North Carolina, the restaurant industry is a significant force on the economy. The state has 18,169 eating and drinking locations, $18.6 billion projected sales for restaurants in 2017, and 458,400 employed by restaurant jobs equating to...