Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant (99)

Pret a Manger - Restaurant Brokers Experience Ready to Eat

By Robin Gagnon

January 03, 2014

Restaurant Brokers

On our recent London trip, the restaurant brokers tried the local cuisine along with the local chains. We essentially ate our way through the London streets so we could bring as many experiences as possible back to our readers through our blog and...

Restaurant Brokers Visit London Counterparts in England

By Robin Gagnon

December 30, 2013

Restaurant Brokers

What's a restaurant broker in London look like? Well, they aren't a husband and wife team like the restaurant brokers here in the U.S. but they were certainly worth a visit on our recent trip. We dropped by the offices of a leading firm called ...

4 Reasons the Restaurant Brokers Say Sales are Booming

By Robin Gagnon

December 26, 2013

Restaurant Brokers

The recently released BizBuySell’s 3rd Quarter Insight Report indicates that small business transactions jumped 42 percent over the same time period versus second quarter (April through June 2014). According to the company’s quarterly numbers, there...

Restaurant Brokers discuss Best of 2013: Franchise Associations

By Dusty Bennett

December 21, 2013

Restaurant Brokers

On December 21, Restaurant Brokers, Robin and Eric Gagnon are looking back at the best of 2013. This week, the restaurant brokers will feature a previous show focusing on franchise associations. An industry expert panel including President of the...

Restaurant Broker & Mom Asks: Kids Meal- Who’s Choice Is It Really?

By Emily Yessick

December 19, 2013

Restaurant Brokers

When Healthful Kids Meals hit Number 4 on the National Restaurant Association “What’s Hot” list for 2014 it really got me thinking about how people, restaurant brokers included, make eating choices for their kids. This restaurant broker grew up...

Restaurant Brokers Discuss Menu Options for Sensitive Diets

By Dusty Bennett

December 13, 2013

Restaurant Brokers

On a recent radio show, Restaurant Brokers, Robin and Eric Gagnon interview two industry experts on menu development. Dr. Joy Dubost of the National Restaurant Association and Chef Scott Randolph of Food and Drink Resources tackle food allegies,...

Restaurant Brokers Ask: Do Calories Count When Building a Menu?

By Dusty Bennett

December 13, 2013

Restaurant Brokers

On December 14, Restaurant Brokers, Robin and Eric Gagnon are joined by Dr. Joy Dubost of the National Restaurant Association and Chef Scott Randolph of Food and Drink Resources on their restaurant radio show to discuss the growing trends in menu...

2014 Culinary Forecast - Restaurant Brokers Weigh In

By Robin Gagnon

December 06, 2013

Restaurant Brokers

What are the hottest trends on restaurant menus for 2014? A new survey just released by the National Restaurant Association asked professional chefs and the American Culinary Federation. They say the trend for locally sourced meats and seafood will...

Restaurant Wanted? Here's the November 2013 Top 10 List

By Robin Gagnon

December 05, 2013

Buying a Restaurant

Restaurant Wanted? You're not alone. November 2013 was a busy month and now it's time for the restaurant brokers to publish the top restaurants for sale. We develop our top 10 based on the restaurants for sale that got the most "views",...

Chasing the Dream - An Interview by the Restaurant Brokers

By Robin Gagnon

December 04, 2013

Restaurant Brokers

The restaurant brokers are live on the air in Atlanta Georgia with their radio show on Celebrity Chefs and their impact on the industry. Each week, these business experts pull together experts on topics trending in the restaurant industry. Join them...