Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant (99)

Denver Tops Restaurant Growth Market - Restaurant Brokers Agree

By Robin Gagnon

January 08, 2013

Restaurant Brokers

QSR Magazine has published its latest "Growth 40" report and the report singles out Denver, Colorado as the top market in the United States. That doesn’t surprise the restaurant brokers who launched their first franchise location in the country in...

The Restaurant Brokers Say Atlanta Needs a Food Hall!

By Robin Gagnon

January 07, 2013

Restaurant Brokers

What do you know about Food Halls? The restaurants brokers say the concept - which exists in most major U.S. cities - is missing in Atlanta. The restaurant brokers have been talking about this idea for Atlanta for years. Is now the time? The Todd...

Restaurant Brokers Dine at Husk in Charleston

By Robin Gagnon

January 02, 2013

Restaurant Brokers

The restaurant brokers spent a holiday evening checking out what is supposed to be one of Charleston’s finest. We're talking about "Husk" which according to the New York Times was "hailed as possibly the most important restaurant in the history of...

Restaurant Broker Appears on Atlanta Radio Show for GABB

By Robin Gagnon

December 20, 2012

Restaurant Brokers

Eric Gagnon, Restaurant Broker and Founder of We Sell Restaurants, appeared on AtlantaBusiness Radio last week to discuss the pathway to business ownership. The host, Elizabeth Gordon pulled together a team of experts from the Georgia Association...

5 Critical Steps in Selling Your Restaurant or Bar

By Robin Gagnon

December 17, 2012

Selling a Restaurant

What are the major steps a restaurant owner should follow when selling their restaurant through a broker? This was a question that a writer for a national magazine recently posed to the restaurant brokers. We took a few minutes to lay out these...

A Restaurant Broker's Advice on Selling a Distressed Restaurant

By Ken Eisenband

December 14, 2012

Selling a Restaurant

Owners contact restaurant brokers when they want to sell their restaurants. This article discusses a distress sale and how a restaurant owner handles it. The reasons people contact restaurant brokers to sell their restaurant include retirement,...

What do Restaurant Business Brokers Do and Why Do I Need One?

By Robin Gagnon

December 10, 2012

Restaurant Brokers

If you’re in the market for buying or selling a restaurant, you may be asking yourself exactly what a restaurant business broker does and why you would need one. Here’s a sample of my “to-do” list for today and what I’m working on as a restaurant...

Want to Sell Your Restaurant Equipment? Restaurant Brokers Offer Answers

By Robin Gagnon

December 05, 2012

Selling a Restaurant

Are you in the market to sell your restaurant equipment but aren't sure where to go? The restaurant brokers have a solution. Whether you're talking about that old fryer hanging around the storage area or an entire restaurant you've closed...

Top Restaurants for Sale In November

By Robin Gagnon

December 04, 2012

Buying a Restaurant

These were the most popular listings on the restaurant brokers website for the month of November 2012. From the amount of activity, it looks like Thanksgiving isn't the only thing on your mind. th. Great pricing, good rent deals and bars...

Restaurant Brokers Check Out Modern Restaurant Buckhead

By Robin Gagnon

December 03, 2012

Restaurant Brokers

The restaurants brokers were out and about dining at Buckhead's latest on Saturday night and it was quite an experience. Modern Restaurant has a premiere Buckhead address at 3365 Piedmont Road NE in Atlanta. For locals, that's directly across from...