Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant (100)

Renting a Vacant Restaurant Space? It Might Cost More than You Think

By Robin Gagnon

April 08, 2013

Leasing a Restaurant

The restaurant brokers often have buyers approach us on vacant restaurant space. The price is listed at $0 so it seems like it’s pretty cheap to get into business, right? But before you go down the path of renting a vacant restaurant space to save...

Ready to Sell? Restaurant Brokers Recommend Spring Cleaning!

By Robin Gagnon

April 03, 2013

Selling a Restaurant

The sun is shining, Easter weekend has come and gone and it’s time for Spring cleaning if you’re going to sell your bar or restaurant. What do we mean by that? Well, the restaurant brokers are always asked what sellers need when they are listing a...

Why Buy a Restaurant? Here are Ten Reasons

By Robin Gagnon

April 01, 2013

Buying a Restaurant

Do you have one of those friends in your life that always wants to take the opposite side of an argument with you? You know the one that’s “always right” whether they are sitting across from you at a bar or posting on Facebook? I was talking to...

Buying a Restaurant is Like Losing Weight – Seriously!

By Robin Gagnon

March 27, 2013

Restaurant Brokers

Whether you are one of the thousands of Americans who’s determined to buy a restaurant or the millions looking to lose those unwanted pounds, it occurs to me as a restaurant broker, that the journey may be somewhat similar. Here are my thoughts on...

Is the Landlord Your Partner in Selling Your Restaurant?

By Robin Gagnon

March 25, 2013

Selling a Restaurant

Is the Landlord Your Partner in Selling Your Restaurant? If you answered, no, think again. Not only is the landlord a critical partner in the transfer of your business, he or she is the number one reason why deals to sell your restaurant fail. If...

Restaurant Brokers Dine at Bacchanalia in Atlanta

By Robin Gagnon

March 19, 2013

Restaurant Brokers

Zagat says 29 out of 30 for BACCHANALIA and the restaurant brokers agree. Here's what we enjoyed on our recent dining experience at one of Atlanta's best. Bacchanalia, located at 1198 Howell Mill Rd NW in Atlanta has been one of Atlanta's highest...

Engineer Turns Restaurant Broker - Need help Buying a Restaurant?

By Emily Yessick

March 11, 2013

Restaurant Brokers

What business does an engineer have becoming a restaurant broker? Upon graduation from Georgia Tech, I held my Civil Engineering degree in my hand and thought happily to myself, I can’t wait to start my career as an engineer! Then reality set in....

Ready to Become a Restaurant Broker?

By Robin Gagnon

March 11, 2013

Restaurant Brokers

Have you ever wondered if you have what it takes to become a restaurant broker? Well, now might be the time to give it some thought because We Sell Restaurants is ramping up our staff and we're looking for a few good men and women. What makes...

Restaurant Brokers Release Top 10 List for February 2013

By Robin Gagnon

March 07, 2013

Selling a Restaurant

Okay, what happens when the restaurant brokers list a fully equipped restaurant space for the low price of ZERO dollars! It immediately shoots to number one on the list of the most popular restaurants for sale in Atlanta for the month. This...

Restaurant Brokers Sample Tom Colicchio 'Wichcraft

By Robin Gagnon

March 04, 2013

Restaurant Brokers

There’s been a lot of buzz in the industry over Tom Colicchio’s new concept, 'Wichcraft. It’s the first foray into the fast casual market for the Food Network star and celebrity chef. His name is also tied to the upscale Craft Steakhouse concepts...