Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant (95)

How to Buy a Bar and Get Your Georgia Liquor License

By Robin Gagnon

May 20, 2013

Buying a Restaurant

Are you about to buy a bar in Georgia that is open and operating? Don't forget that you will need to apply for a liquor license. It's a relatively straightforward process and the restaurant brokers are happy to share the basics. If you choose to...

Same Store Sales and Traffic Up - Restaurant Brokers Like the News

By Robin Gagnon

May 16, 2013

Restaurant Brokers

National Restaurant News and MillerPulse partner to survey and report restaurant sales in an exclusive operator survey and the April 2013 numbers are in. The restaurant brokers, along with others in the industry are excited to see a rebound in sales...

True or False? I Save Money Buying a Restaurant Without a Broker

By Robin Gagnon

May 15, 2013

Restaurant Brokers

It seems straight forward. Someone has the pay for the effort and services of a restaurant broker. Why wouldn’t you get a better deal if you’re buying a restaurant by avoiding this fee? Here’s the business case that shows it is FALSE to believe you...

Why buy a restaurant broker franchise?

By Robin Gagnon

May 13, 2013

Restaurant Brokers

Trying to figure out what to do next with your life? Have you considered a restaurant broker franchise? The We Sell Restaurant business model for restaurant brokerage is exploding and here’s why. There are over 980,000 restaurants in the U.S....

Leasing a Restaurant is Harder Than You Think

By Robin Gagnon

May 11, 2013

Leasing a Restaurant

It seems simple enough. You drive down the road and like the childhood game of “I Spy,” played with your sisters and brothers in the car, you spot the vacant restaurant for rent in the shopping center. It’s the perfect location. It seems like the...

Sales for Atlanta Ahead of National Trend - Restaurant Brokers Agree

By Robin Gagnon

May 09, 2013

Restaurant Brokers

Robert Wagner, CPA and president of NetFinancials, Inc. has issued his first quarter report on restaurant sales. It’s not great news but it’s not bad news and the restaurant brokers agree with his data based on feedback from our clients. Wagner...

Restaurant Brokers Cite Top Reasons Why Restaurants Fail

By Robin Gagnon

May 08, 2013

Buying a Restaurant

There are a number of often quoted statistics that have to do with the failure rates of restaurant. In reality, restaurants don’t truly “fail” much more frequently than most other start-up businesses. The most reliable statistics were produced at...

Top Ten Restaurants for Sale By the Restaurant Brokers April 2013

By Robin Gagnon

May 07, 2013

Buying a Restaurant

Want to know what's hot for buyers looking at restaurants for sale? These are the top ten restaurants for sale last month according to the restaurant brokers reports of online traffic, signed confidentiality agreements, calls to the office and...

Restaurant Brokers Share Cinco Ways Cinco de Mayo Pays Off

By Robin Gagnon

May 05, 2013

Restaurant Brokers

Take a little tequila, mix it up in your own version of a new margarita, throw out a t-shirt, a few food specials and you have a Cinco de Mayo celebration. It’s interesting for the restaurant brokers to think back only ten or fifteen years ago....

Restaurant Brokers Take on the Trend “Go Local”

By Robin Gagnon

April 29, 2013

Restaurant Brokers

Natural. Local. Organic. Sustainable. These are the buzzwords and common terms in the restaurant industry. They are part of trend where the public (along with restaurant brokers) constantly read labels to try and make health conscious decisions...