Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant (95)

Ready to Become a Restaurant Broker?

By Robin Gagnon

March 11, 2013

Restaurant Brokers

Have you ever wondered if you have what it takes to become a restaurant broker? Well, now might be the time to give it some thought because We Sell Restaurants is ramping up our staff and we're looking for a few good men and women. What makes...

Restaurant Brokers Release Top 10 List for February 2013

By Robin Gagnon

March 07, 2013

Selling a Restaurant

Okay, what happens when the restaurant brokers list a fully equipped restaurant space for the low price of ZERO dollars! It immediately shoots to number one on the list of the most popular restaurants for sale in Atlanta for the month. This...

Restaurant Brokers Sample Tom Colicchio 'Wichcraft

By Robin Gagnon

March 04, 2013

Restaurant Brokers

There’s been a lot of buzz in the industry over Tom Colicchio’s new concept, 'Wichcraft. It’s the first foray into the fast casual market for the Food Network star and celebrity chef. His name is also tied to the upscale Craft Steakhouse concepts...

Restaurant Brokers Dine At L'Atelier de Joel Robuchon

By Robin Gagnon

February 27, 2013

Restaurant Brokers

One highlight of the restaurant brokers recent trip to the International Franchise Association meeting is the opportunity to sample the outstanding cuisine available in Las Vegas. We read a U.S. Today article that compiled a list of the “top 10” for...

Buying a Restaurant Broker Franchise

By Robin Gagnon

February 25, 2013

Restaurant Brokers

Are you one of the many who love so many things about this industry but have a lifestyle conflict with the hours, nights and weekends demanded of the hospitality world? You're not alone and that's why you may want to consider yourself an ideal...

Restaurant Brokers attend International Franchise Meeting

By Robin Gagnon

February 20, 2013

Restaurant Brokers

The restaurant brokers just finished a whirlwind few days at the International Franchise Association annual meeting held in Las Vegas Nevada. As franchisors ourselves and members of the International Franchise Association, this is the time of year...

Buying a Franchise Restaurant for Sale Versus a Start Up

By Robin Gagnon

February 15, 2013

Buying a Restaurant

The restaurant brokers recently worked with a buyer who was considering a start-up yogurt franchise and comparing it to an independent yogurt restaurant for sale. We had a long conversation about the pros and cons of buying something that is...

Casting Call - Calling all Restaurant Buyers

By Robin Gagnon

February 14, 2013

Buying a Restaurant

The restaurant brokers are helping a national casting company find restaurant buyers! Are you the one they want? It's pretty simple. They say you must have an outgoing personality and be serious about buying a restaurant. That sounds like a lot of...

Reality Check – Is Buying a Bar or Restaurant Right for You?

By Robin Gagnon

February 11, 2013

Buying a Restaurant

It seems there’s a reality show for everyone these days, whether you’re addicted to the exploits of the Kardashian crew (really America, has it come to that?) or hooked on the Bayou Billionaires, our fascination with a look from the outside in is...

Restaurant Brokers Launch In Market Termed "Now-Ville"

By Robin Gagnon

February 06, 2013

Restaurant Brokers

When the restaurant brokers decided to open the Nashville market up to a new franchisee late in 2012, we had several criteria. The restaurant brokers were convinced that the thriving restaurant scene, overall business climate and a strong franchise...