Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant (93)

Is Franchising a Restaurant Overseas as Hard as it Seems?

By Robin Gagnon

November 08, 2013

Restaurant Brokers

Restaurant Brokers, Robin and Eric Gagnon are joined by a panel of industry experts as they discuss International franchise expansion on Atlanta’s AM Talk 920 and Atlanta's Biz 1190AM. The panel of distinguished guests includes Andy Wiederhorn, CEO...

What's Your Restaurants Online Image? Restaurant Brokers Report.

By Robin Gagnon

November 06, 2013

Restaurant Brokers

The restaurant brokers are live on the air discussing social media. Do you know what your restaurant's online image is? In Restaurant Reality" the restaurant brokers give listeners the realities of social media marketing and how it can help or...

Email Marketing vs. Social Media Marketing

By Robin Gagnon

November 05, 2013

Restaurant Brokers

In this segment, the restaurant brokers are joined by Jim Hamilton, CEO of Intouchdining.com. Jim provides listeners with a different perspective by exploring marketing techniques outside the realm of social media. Jim Hamilton explains how email...

Restaurant Brokers Talk Social Media Rules

By Robin Gagnon

November 04, 2013

Restaurant Brokers

Join the restaurant brokers along with Matt White, Founder of MyRestaurantPosts.com and Shon Christy, Founder of Eat Drink Promote as they discuss restaurants and social media. In this segment, the panel discusses the rules of Facebook. How many...

Restaurant Brokers on Social Media: If you build it, will they come?

By Robin Gagnon

November 01, 2013

Restaurant Brokers

Restaurant Brokers, Robin and Eric Gagnon are joined by a panel of industry experts as they discuss Restaurants and Social Media on Atlanta’s AM Talk 920 and Atlanta's Biz 1190 AM. The panel of distinguished guests includes Matt White, Founder of ...

Are “Pretty” Restaurants Generating Revenue?

By Robin Gagnon

October 30, 2013

Restaurant Brokers

In this last segment, “Restaurant Reality”,restaurant brokers, Robin and Eric Gagnon discuss the realities of buying and selling a restaurant. Robin Gagnon explains why the easiest part of buying and selling a restaurant is getting both parties to...

Restaurant Brokers ask Is the Taste of Atlanta One Big Focus Group?

By Robin Gagnon

October 29, 2013

Restaurant Brokers

In this segment,the panel discusses the kinds of things attendees will experience while at the Taste of Atlanta Festival. Dale DeSena talks why the Festival is only open to Atlanta based chefs and restaurants and how Taste of Atlanta has contributed...

Restaurant Brokers Live Coverage of Taste of Atlanta

By Robin Gagnon

October 28, 2013

Buying a Restaurant, Restaurant Brokers

Join the restaurant brokers along with the founder of Taste of Atlanta, Dale DeSena and Festival participant, Terry Koval, Head Chef at Wrecking Bar Brewpub as they discuss the ins and outs of Taste of Atlanta. In this segment, Dale DeSena talks...

Restaurant Brokers Provide a "Taste" of Atlanta’s Premier Festival

By Robin Gagnon

October 25, 2013

Restaurant Brokers

Restaurant Brokers, Robin and Eric Gagnon take listeners on floor of Atlanta’s premier food festival, Taste of Atlanta on Atlanta’s AM Talk 920 and Atlanta's WAFS Biz 1190 AM. The panel of industry experts includes Founder of Taste of Atlanta, Dale...

Restaurant Brokers Discuss Employee Education

By Robin Gagnon

October 23, 2013

Restaurant Brokers

In this last segment, “Restaurant Reality”,restaurant brokers, Robin and Eric Gagnon discuss the realities and the burdens of restaurant regulations. The duo stress the importance of employee education and the ongoing practices operators should be...