Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant (93)

Learn the Realties of the Franchise Culture

By Robin Gagnon

October 09, 2013

Restaurant Brokers

In the last segment, Restaurant Reality, restaurant broker, Eric and Robin Gagnon discuss the importance of franchise organization in terms of networking and education. Eric Gagnon explains why your competitor is not your enemy. Learn why seminars...

What are the Benefits of a Franchise Association?

By Robin Gagnon

October 08, 2013

Buying a Restaurant

In this segment, the panel discusses how franchise associations onboard a new franchisors. Steve Caldeira explains the importance of franchise associations in terms of their vast knowledge on legislations, regulations and everything that affects a...

Restaurant Brokers Discuss Franchise Associations with IFA and SEFF

By Robin Gagnon

October 07, 2013

Restaurant Brokers

Join the restaurant brokers along with Steve Caldeira, President and CEO of The International Franchise Association and David McDougall, President & CEO of Backyard Burgers, Inc as they discuss franchise associations. The guests discuss the...

Restaurant Brokers Release Top 10 Listings September 2013

By Robin Gagnon

October 03, 2013

Restaurant Brokers

This is the list of the top ten restaurants for sale last month by the restaurant brokers. They ranged from tropical beauties based in Florida to asset sales in the heart of Metro Atlanta. Many are already in contract and ready for new...

Restaurant Brokers Talk Food Technology on the Air

By Robin Gagnon

September 27, 2013

Restaurant Brokers

Industry Experts Discuss Food Technology Join the restaurant brokers along with Founder of Digital Coco and Editor at Foodable Network as they discuss food technology. Industry experts will explore the intersection of technology and the restaurant...

Restaurant Brokers on Social Media: How Important is it?

By Robin Gagnon

September 27, 2013

Restaurant Brokers

Restaurant brokers, Robin and Eric Gagnon are joined by a panel of industry experts as they discuss “Food Technology “on Atlanta’s AM Talk 920. The panel of industry experts includes President of Digital CoCo, Paul Barron and the Editor of ...

Restaurant Brokers Talk Careers in Hospitality On The Air

By Robin Gagnon

September 20, 2013

Restaurant Brokers

Join the restaurant brokers as they discuss careers in the hospitality industry along with special guests, President of the Institute of Culinary Education (ICE) and Founder/ Principal Recruiter for TalentServed. In this first segment, the panel...

Restaurant Brokers Explore Careers in the Hospitality Industry

By Robin Gagnon

September 20, 2013

Restaurant Brokers

Restaurant brokers, Robin and Eric Gagnon are joined by a panel of industry experts as they discuss Careers and Training in the Hospitality Industry on Atlanta’s AM Talk 920. The panel of distinguished guests includes President of the Institute of...

Selling a Restaurant for Full Value Isn't a Guessing Game

By Ken Eisenband

September 18, 2013

Selling a Restaurant

I worked for a national restaurant chain many years ago. I’ve recently noticed that I still own a couple of hundred shares of stock in this company. The stock is currently selling at about 25 percent of what I purchased the shares for... It’s not...

Restaurant Brokers Discuss the Keys to Lowering Food Costs

By Robin Gagnon

September 13, 2013

Restaurant Brokers

Restaurant brokers, Robin and Eric Gagnon are joined by a panel of industry experts as they discuss “Controlling Food Costs" on Atlanta’s AM Talk 920. The panel of industry experts includes President of LossBusters, Libby Libhart and Sysco Atlanta...