Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant (29)

What is a Franchise Resale Specialist and What Does It Take to Become One?

By Robin Gagnon

October 07, 2021

Restaurant Broker Franchise

The franchising business is currently seeing tremendous growth. It’s an attractive option for entrepreneurs wanting to explore business ownership with fewer risks than a startup and less upfront capital outlay. It would make sense, that as...

The Best Restaurants for Sale in September 2021

By Robin Gagnon

October 05, 2021

Restaurants for Sale

We Sell restaurants has gathered the data and is ready to share the Best Restaurants for Sale in September 2021. We rank these listings based on the number of calls, clicks, and signed Confidentiality Agreements on each of these restaurants for...

Business Broker Franchise Discovery Day: 3 Things to Expect

By Robin Gagnon

September 30, 2021

Restaurant Broker Franchise

We Sell Restaurants recently hosted 4 candidates at our latest Business Broker Franchise Discovery Day. These potential franchisees passed through an application process, a founder's phone call, and conducted validation (interviews with current...

Buying a Restaurant with No (or Low) Money Down – 5 Options

By Robin Gagnon

September 23, 2021

Buying a Restaurant, Financing a Restaurant

As a Restaurant Broker assisting those buying a restaurant, I am often asked how to accomplish the goal with a small amount of savings. There are several ways. Here are my tips for making it happen and five options for buying a restaurant with no...

How One Restaurant Broker Traded Time on the Road for Time on a Boat

By Robin Gagnon

September 21, 2021

Restaurant Broker Franchise

Don Mason is the multi-unit franchise partner in Hillsborough and Pinellas Counties, Florida. He built up 35 years of restaurant industry experience before becoming a restaurant broker with We Sell Restaurants in 2019. Don Mason’s experience as a...

4 Lessons on How to Sell a Restaurant -Eric Gagnon on Business Podcast

By Robin Gagnon

September 16, 2021

Selling a Restaurant

Eric Gagnon of We Sell Restaurants brought his expertise as a Certified Restaurant Broker® to the latest episode of the Business Exit Stories podcast by Marvin L. Storm. The episode highlighted four unique deals Eric has handled in 20 years of...

Restaurant Franchise Resales - Is Your Brand an Ostrich, Sheep or Eagle?

By Robin Gagnon

September 14, 2021

Selling a Restaurant

It is not uncommon to see large and otherwise sophisticated brands struggle when it comes to their restaurant franchise resales. Many, unfortunately, don’t have a well-defined strategy. For others, the plan may not be well communicated, shared...

Franchise Consulting Training: What to Expect

By Robin Gagnon

September 09, 2021

Restaurant Broker Franchise

Franchise consultants have become a very big part of the franchise industry. The reason why? Franchising is experiencing tremendous growth. According to the International Franchise Association (IFA), franchising contributed $670 billion of...

The Best Restaurants for Sale in August 2021

By Robin Gagnon

September 09, 2021

Restaurants for Sale

Every month, We Sell Restaurants assesses the calls, clicks, and signed Confidentiality Agreements on hundreds of listings across our site. What trends do we see in the restaurant buyers? Which restaurant concepts are the most popular? The August...

The Work-Life Balance of a Restaurant Broker at We Sell Restaurants

By Robin Gagnon

September 07, 2021

Restaurant Broker Franchise

“This job came at the right time. It uses my expertise in the area, but also gives me so much work flexibility.” - Dave Duce, Certified Restaurant Broker Our Certified Restaurant Brokers are rockstars – No, literally! Restaurant Broker Dave...