Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant (131)

Restaurants for Lease - Three Myths That Cost You Time and Money

By Eric Gagnon

September 27, 2011

Leasing a Restaurant

There are plenty of misconceptions about leasing a restaurant. Here the most common three. Myth #1: If I do the buying myself I can get a better deal because the landlord will not have to pay extra fees. This is a misconception because there is no...

KITCHEN NIGHTMARES IS CASTING IN ATLANTA

By Robin Gagnon

July 13, 2011

Restaurant Brokers

You know the show and you know the story. World-renowned chef Gordon Ramsay gives a restaurant on life support his own version of restaurant CPR, revising its menu, its decor, its reputation and its sales. The production crew has asked the We Sell...

Why It Is Important to Start with Experience When Buying a Restaurant

By Robin Gagnon

June 15, 2011

Buying a Restaurant

When buying a restaurant choosing to work with an experienced business broker who specializes in the restaurant industry is well worth your investment. An experienced broker, who works with restaurants, bars, and nightclubs, will not spend their...

Tips on Buying a Restaurant: Making the Dream a Reality

By Robin Gagnon

May 25, 2011

Buying a Restaurant

If you are a first time restaurant buyer you may be searching online for the latest restaurant listings. Seasoned professionals will tell you that this process is referred to as the Restaurant Buyer Internet Dating Approach. As a new restaurant...

Restaurant Brokers and Ashley Vicos, Food Network Star

By Eric Gagnon

May 24, 2011

Restaurant Brokers

Restaurant brokers shared the microphone recently with Food Network star Ashley Vicos. Restaurant brokers Eric and Robin Gagnon recently joined Food Network's newest star Ashley Vicos on the Atlanta radio airways. Ashley Vicos is affectionately...

The Basics of Selling an Atlanta Restaurant

By Eric Gagnon

May 19, 2011

Selling a Restaurant

One of the key basics when you sell a restaurant is the relationship that you have with your restaurant broker. It is of utmost importance to establish a trusting and open relationship that advocates complete honesty in all respects. It is extremely...

Should You Build or Buy a Bar or Club?

By Eric Gagnon

May 19, 2011

Buying a Restaurant

You can buy a bar and open your business immediately or start from scratch and face these pitfalls. There is a perfect storm of demand brewing for buying a bar or club as record numbers of a buyers are searching for a small business that offers...

Restaurant Brokers and Food Network star Ashley Vicos on air

By Robin Gagnon

May 17, 2011

Restaurant Brokers

Restaurant brokers share the microphone with Food Network star Ashley Vicos. They also discuss improvisational cuisine and funding your restaurant purchase. Restaurant brokers Eric and Robin Gagnon discuss a Scottsdale Arizona restaurant find. They...

How to Keep the Deal on Track When Selling a Bar

By Eric Gagnon

May 15, 2011

Selling a Restaurant

When you are selling your bar the buyer will usually visit your bar as a customer first and then if they are interested, they will request a meeting with you to view the backend operations. Remember that you are well within your rights as the seller...

Restaurant Brokers answer, "You Own a Restaurant, Now What?"

By Eric Gagnon

April 30, 2011

Restaurant Brokers

Restaurant brokers detail the "do's and don'ts" in the first 100 days of ownership in a chapter they discuss from their book titled, You own a restaurant, now what? Restaurant brokers tell listeners what to do in the first 100 days after you buy a...