Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant (114)

Buying a Restaurant, Buying a Job. Entreprenuership is on the Rise

By Robin Gagnon

April 18, 2010

Buying a Restaurant

Atlanta Restaurant Brokers Eric and Robin Gagnon talk about the current economy and how it is affecting individuals that want to buy and sell a restaurant. They returned from a trip to North Carolina where they serve on a Board for the Center for...

The Ultimate Secret to Getting a Restaurant for Lease at a Great Price

By Eric Gagnon

April 15, 2010

Restaurant Brokers

Getting a great restaurant for lease in a major market means access to the best restaurants for sale and restaurants for lease first. If there’s one lesson every restaurant owner discovers in the course of his career, it’s this one. The landlord...

Restaurant brokers answer the question, How do I sell a restaurant?

By Eric Gagnon

April 15, 2010

Selling a Restaurant

An expert restaurant broker knows how to sell your restaurant fast and for top dollar. The first step in selling your restaurant is finding an expert restaurant broker. The restaurant broker brings experience to the deal. He has the knowledge to...

Restaurant Brokers on Dishing with Donna

By Eric Gagnon

April 10, 2010

Restaurant Brokers

Watch and Listen to Eric and Robin on the Dishing with Donna Radio Show. This week's show was packed with great Atlanta Restaurant news and Information. Are you and your restaurant ready to star in the next Food Network TV Show? Food Network is...

Things Every Owner Should Know About Trying to Sell a Bar

By Eric Gagnon

March 15, 2010

Restaurant Brokers

There’s more than one way to sell a bar. Some bar owners have learned the hard way it’s a job best left to expert restaurant brokers In trying to sell a bar there are a few categories of listing agents that should be avoided. The current...

How much is my restaurant worth and How do I sell? These are the Answers

By Robin Gagnon

March 14, 2010

Selling a Restaurant

An expert restaurant broker shares the secrets of how to value your restaurant for sale to maximize the sales price. Pricing a restaurant for sale requires skills, knowledge, experience and a financial background from an expert restaurant...

Eric Gagnon Elected Vice President - GABB, Atlanta, GA

By Eric Gagnon

November 25, 2009

Restaurant Brokers

Professional Business Brokers have elected Atlanta Restaurant Broker and President of We Sell Restaurants to Vice President of the state's only organization committed to business brokerage Eric Gagnon has been elected Vice President of the state's...

We Sell Restaurants Joins Dishing with Donna as Major Sponsor

By Robin Gagnon

August 13, 2009

Restaurant Brokers

Radio Show focused on all things "foodie" and Restaurant Brokers form natural alliance We Sell Restaurants, one of the nation’s largest restaurant brokerage firms, has formed a partnership with the “Dishing with Donna” radio show. The alliance...

Eric Gagnon 1 of Only 14 Atlanta, GA Brokers Named to Million Dollar Club

By Eric Gagnon

May 09, 2009

Restaurant Brokers

Despite economic turmoil, 14 members of the Georgia Association of Business Brokers earned membership to the prestigious Million Dollar Club for 2008. Each year the GABB, the state’s only professional association dedicated to buying and selling...

Why the Restaurant Buyer Should Do Due Dilgence On Themselves

By Robin Gagnon

January 31, 2009

Buying a Restaurant

The first step in buying a restaurant is to conduct due diligence on yourself. It's easy to fall in love with the idea of buying a restaurant based on a familiar memory of waiting tables in college. The reality is much more difficult. This...