Navigating the Restaurant Landscape:  Trends, Challenges, and Opportunities for Sellers and Buyers in 2025

By Robin Gagnon
April 03, 2025
Buying a Restaurant, Selling a Restaurant

The evolving dynamics of the restaurant scene continue and as we see the first quarter of 2025 end, We Sell Restaurants, has an eye on the social, political, and economic landscape that is unfolding for the industry. Many of the items in the news...
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New 2025 SBA Rules: What Restaurant Buyers Need to Know About Citizenship and Guaranty Fees

By Robin Gagnon
April 01, 2025
Buying a Restaurant

As of March 7, 2025, the U.S. Small Business Administration (SBA) has rolled out significant updates to the eligibility criteria for its 7(a) and 504 loan programs, with a sharp focus on ownership and citizenship requirements. These changes,...
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Franchise Resale Risks:  Why Smart Franchisors Trust We Sell Restaurants to Avoid Legal Pitfalls

By Robin Gagnon
March 28, 2025
Restaurant Franchise Resales

Franchise resales keep a restaurant system alive. New restaurant owners inject energy into existing units, driving continuity and growth. They often sign up for additional units, leveraging cash flow from the open and operating location. As “new...
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Welcoming New Talent to the We Sell Restaurants Family: A Growing Network of Experts Across the Nation

By Robin Gagnon
March 27, 2025
Restaurant Broker Franchise

Welcoming New Talent to the We Sell Restaurants Family: A Growing Network of Experts Across the Nation At We Sell Restaurants, our strength lies in our people. From coast to coast, our network of Certified Restaurant Brokers® continues to grow,...
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5 Key Questions to Maximize Your Restaurant Sale with We Sell Restaurants

By Robin Gagnon
March 25, 2025
Selling a Restaurant

Let’s face it. Selling a restaurant isn’t just a business deal, it’s a defining chapter in your life as an business owner. Whether you’ve sold multiple locations or you’re facing this milestone for the first time, success doesn’t come from luck or...
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Understanding Restaurant Valuation as a Buyer

By Robin Gagnon
March 21, 2025
Buying a Restaurant

Buying a restaurant can be the pursuit of a lifelong dream. At the same time, it can represent a significant investment for a restaurant buyer that will require study and analysis to make sure you are both paying a fair price and position the...
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We Sell Restaurants Launches Advisory Board for Growth and Excellence

By Robin Gagnon
March 19, 2025
Restaurant Broker Franchise

In a strategic move to further solidify its position as the nation's leading restaurant brokerage franchise, We Sell Restaurants has established a Franchise Advisory Board. This board, comprising three seasoned industry experts, is designed to...
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Expert Restaurant Brokers: Success Stories from We Sell Restaurants

By Robin Gagnon
March 18, 2025
Buying a Restaurant, Selling a Restaurant

At We Sell Restaurants, we pride ourselves on delivering exceptional service to both buyers and sellers. Our team of expert brokers works tirelessly to ensure smooth transactions, overcoming challenges and securing the best possible outcomes for...
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We Sell Restaurants Recognized as a Top Franchise for Women in 2025

By Robin Gagnon
March 13, 2025
Restaurant Broker Franchise

We Sell Restaurants has been named one of the Top 100 Franchises for Women by Franchise Business Review, reinforcing its commitment to empowering female entrepreneurs. The ranking, based on independent franchisee satisfaction surveys, highlights...
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What’s the Difference Between Restaurant Resale Buyers and New Franchisees?

By Robin Gagnon
March 12, 2025
Restaurant Franchise Resales

When it comes to buying a restaurant franchise, not all buyers are the same. Some dream and even flourish with the idea of establishing a location from the ground up. These relentless entrepreneurs are enthralled with the journey including...
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