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We Sell Restaurants CEO Robin Gagnon Named to Franchise Dictionary Magazine’s 2025 “Women of Wonder” List

By Robin Gagnon
October 16, 2025

Franchise Dictionary Magazine has named Robin Gagnon, CEO and Co-Founder of We Sell Restaurants, to its prestigious 2025 “Women of Wonder” (WoW) list. The annual recognition highlights 50 outstanding women in franchising who are shaping the future...
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Restaurant Roundup: Spooky Menu Hits, Standout Listings, and Market Insights from We Sell Restaurants

By Robin Gagnon
October 14, 2025

October is here, and the restaurant industry is stirring up creativity, flavor, and opportunity.In this week’s edition of Deals Revealed – the Top Restaurant News, Sales, Listings & Franchise Opportunities, We Sell Restaurants Co-Founders Robin...
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Franchise Resales Are Redefining Growth: Insights from FLDC 2025 and the Rise of Resale Programs”

By Robin Gagnon
October 14, 2025

Lessons from FLDC: Why Every Franchise Brand Needs a Defined Resale Strategy The Franchise Leadership & Development Conference (FLDC) always offers a pulse check on what’s next in the franchise world. This year, the conversation was unmistakable,...
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Dream Big, Buy Smart: Five Steps to Your Ideal Restaurant

By Robin Gagnon
October 09, 2025

With the restaurant industry poised for continued growth and sales to $1.5 trillion this year by the National Restaurant Association, now is the perfect time to turn your entrepreneurial spark into a sizzling reality. If you’ve been considering...
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Sell Your Restaurant Faster –3 Ways Clean Financials Speed Up the Sale

By Robin Gagnon
October 07, 2025

Sell Your Restaurant Faster – Three Ways Financials Impact the Outcome For those selling a restaurant, it is important to remember that it isn't just about finding the right buyer, instead, it is a high-stakes financial transaction where every...
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Restaurant Market Update: Featuring Broker Insights from Doreen Gorman

By Robin Gagnon
October 06, 2025

Each week, Deals Revealed by We Sell Restaurants brings buyers, sellers, and franchise partners the latest restaurant industry updates, new opportunities, and success stories from across the country. This week, we welcomed a special guest, ...
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5 Hidden Pitfalls When Buying a Franchise Restaurant Resale (and How to Avoid Them)

By Robin Gagnon
October 02, 2025

Imagine this. You are writing an offer on your franchise resale opportunity with dreams of entrepreneurship defined and accepted by the parties. It is a bustling Subway franchise in a busy shopping center, foot traffic is thicker than rush-hour...
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Restaurant Resale Trends August 2025: Charlotte, Florida, and Texas Lead Buyer Activity | We Sell Restaurants

By Robin Gagnon
September 30, 2025

The restaurant resale market showed sustained strength in August 2025, with Charlotte, Florida, and Texas continuing to set the pace in buyer engagement. This is a continuation of strong trends noted for the South in in second quarter activity...
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Restaurant Market Weekly: News, Listings, and Wins

By Robin Gagnon
September 29, 2025

The restaurant industry never stands still — and this week proves it. In this edition of Restaurant Market Weekly: News, Listings, and Wins , Robin Gagnon and Rob Morrison from We Sell Restaurants share industry insights, highlight featured...
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How to Buy a Failing Restaurant: Master Burn Rate | We Sell Restaurants

By Robin Gagnon
September 25, 2025

Picture this: You have just inked the deal on a charming but struggling Italian spot in a bustling suburb. The price was a steal, half what it was worth five years ago. Visions of packed patios and glowing reviews dance in your head. Then, Day 1...
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