Why Buying Existing Restaurants Beats Building from Scratch

By Robin Gagnon
August 02, 2024

Buying a restaurant versus leasing and building from scratch cuts down your time to launch by a factor of many months. In the restaurant industry, where time is a critical factor that can make or break a business, it’s essential to consider this...
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Costly Mistakes of Choosing the Wrong Lender: Delays in Buying a Restaurant

By Robin Gagnon
July 25, 2024

Choosing the wrong lender can be a costly mistake for restaurant buyers and sellers, leading to significant delays in closing a deal and sometimes derailing the purchase altogether. This article shares the pitfalls of selecting an inexperienced...
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Franchise Restaurant Resales: Timing Your Resale Program for Maximum Success

By Robin Gagnon
July 23, 2024

In the competitive franchise model, a well-structured and strategically timed restaurant resale program is key to maintaining overall growth for your brand. Turnover in the restaurant model is well documented, with some estimating that as more...
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What is the Best Time to Become a Restaurant Broker?

By Robin Gagnon
July 18, 2024

The best time to become a restaurant broker could be now. Recent research from Microsoft and LinkedIn found that a staggering 46% of professionals surveyed are considering leaving their job in 2024. That is higher than the numbers seen during 2021...
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Selling a Restaurants: Winfield Street Coffee, The Big View Diner, Firehouse Subs

By Robin Gagnon
July 16, 2024

In the dynamic and ever-evolving restaurant industry, making the right moves at the right time is crucial for success. At We Sell Restaurants, we pride ourselves on being the trusted partner for restaurant owners, whether they're ready to expand,...
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What’s an LOI for Buying a Restaurant?

By Robin Gagnon
July 12, 2024

When buying a restaurant, some business brokers will make an offer using a form called a letter of intent while others use a purchase agreement to capture the deal terms. For restaurant buyers, it’s important to know the difference. Here’s a...
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Timing is Everything When Listing a Bar for Sale

By Robin Gagnon
July 10, 2024

You have greater odds of selling your bar for sale when your timing is right. Sports bars are far more likely to go into contract during football season than in the lazy days of summer when the only game on TV is soccer or baseball. Market cycles...
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Restaurant Valuation Made Simple: Expert Tips and Strategies

By Robin Gagnon
July 05, 2024

Did you know that approximately 60% of restaurants change ownership within the first five years? Whether you’ve owned your restaurant one, two or ten years, knowing your restaurant's value is crucial for making informed business decisions about...
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Top 10 Best Restaurants for Sale - June 2024

By Robin Gagnon
July 02, 2024

Are you searching for a prime restaurant investment opportunity? Look no further! Our curated selection of turn-key restaurants for sale offered by We Sell Restaurants features some of the best locations across the country, from bustling urban...
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How Long Does It Take to Lease a Restaurant?

By Robin Gagnon
June 27, 2024

Ready to Lease a Restaurant and launch your own concept but concerned about the timing to launch? Leasing a restaurant space can be ideal if you want to launch your own concept, depending on what you are leasing and the existing infrastructure. ...
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