Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant

Why the Best Restaurant Opportunity May Already Be Open

By Robin Gagnon

August 17, 2026

Buying a Restaurant, Selling a Restaurant, Restaurant Broker Franchise, Restaurant Franchise Resales

The restaurant resale market is sending a clear message in 2026. Buyers are still active, but they are becoming more selective about what they buy, how much they invest, and what they expect to receive for their money. This week’s Deals Revealed

The Restaurant Resale Market Report - July 2026

By Robin Gagnon

August 13, 2026

Buying a Restaurant, Selling a Restaurant

Independent restaurants accounted for 54% of U.S. restaurant sales closed in July 2026, according to We Sell Restaurants’ monthly transaction data, while Florida alone represented nearly half of all closings nationwide and the median time to close...

The Restaurant Comeback: Nostalgia, Gen Z, and the Return of Dining Out

By Robin Gagnon

August 10, 2026

Buying a Restaurant, Selling a Restaurant, Restaurant Broker Franchise, Restaurant Franchise Resales

The restaurant marketplace continues to shift, creating new opportunities for restaurant owners, buyers, sellers, franchisors, and industry professionals. This week’s Deals Revealed covered everything from changing consumer behavior and restaurant...

The AI Due Diligence Trap: What AI Can’t Tell You About Buying a Restaurant

By Robin Gagnon

August 07, 2026

Buying a Restaurant

Can AI perform restaurant due diligence? AI can help analyze financial statements, leases, contracts, POS reports, and other restaurant records, but it should not replace independent verification or the work of experienced legal, financial, and...

Ditching DoorDash, Mocktails That Make Money, and Restaurants You Can Buy Right Now

By Robin Gagnon

August 04, 2026

Buying a Restaurant, Selling a Restaurant, Restaurant Broker Franchise, Restaurant Franchise Resales

Each week on Deals Revealed, we bring you the biggest restaurant news, the hottest listings, and expert insights from We Sell Restaurants, the nation's largest restaurant brokerage firm. Here's everything we covered this week, from a growing...

Restaurant Buyers Get Selective in 2026: Mid-Year Trends, Top Listings, and What It Means for You

By Robin Gagnon

August 03, 2026

Buying a Restaurant, Selling a Restaurant, Restaurant Broker Franchise, Restaurant Franchise Resales

The restaurant resale market is sending a clear message halfway through 2026. Buyers have not disappeared, but they are more selective, more committed, and more focused on value than ever. This week's edition of Deals Revealed from We Sell...

Entrepreneurship Through Acquisition: The New Name for a Proven Path to Buying a Restaurant

By Robin Gagnon

July 30, 2026

Buying a Restaurant

There's a term gaining traction in business schools, investment circles and among aspiring business owners: Entrepreneurship Through Acquisition, or ETA. It sounds like the latest entrepreneurial buzzword, and in some ways it is. The idea...

Franchise Resales Surge as the Boom Belt Leads June Restaurant Sales

By Robin Gagnon

July 20, 2026

Buying a Restaurant, Selling a Restaurant, Restaurant Broker Franchise, Restaurant Franchise Resales

Each week on Deals Revealed, Rob Morrison and I bring you the top restaurant news, sales, listings, and franchise opportunities from We Sell Restaurants, the nation's largest restaurant brokerage firm. While most industry reports tell you what...

The Restaurant Resale Report

By Robin Gagnon

July 16, 2026

Buying a Restaurant

June 2026: What Buyers Wanted, What Sold, and What's Next June 2026 was one of the strongest restaurant sales months of the year for We Sell Restaurants, second only to January. More importantly, June provides an early look at where the...

Lessons from the South of France, Hot New Listings, and Two Buyer Stories Worth Studying

By Robin Gagnon

July 13, 2026

Buying a Restaurant, Selling a Restaurant, Restaurant Broker Franchise, Restaurant Franchise Resales

This week's edition of Deals Revealed took viewers from the morning markets of Provence to the closing tables of Georgia and Florida. Hosted live each Friday by Robin Gagnon and Rob Morrison of We Sell Restaurants, the nation's largest restaurant...