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Black Friday Recap: Restaurant Opportunities, Market Insights, and Trends from We Sell Restaurants

By Robin Gagnon
December 01, 2025
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

Over the Black Friday weekend, buyers across the country were not just shopping for retail bargains. Many were looking for long term opportunities in restaurant ownership. During a special Black Friday edition of Deals Revealed, Robin Gagnon and...
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Live: Quiet Luxury, Smarter Kitchens, Community Engagement, and Top Listings

By Robin Gagnon
November 24, 2025
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

At We Sell Restaurants, we aim to give buyers, sellers, and industry professionals a clear understanding of what is driving today’s restaurant market. This edition of Deals Revealed offers an in depth look at the trends influencing guest...
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Live: Delivery Trends, Queue Culture, RFDC Technology, and New Opportunities

By Robin Gagnon
November 17, 2025
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

At We Sell Restaurants, our goal is to equip entrepreneurs, operators, and industry leaders with clear guidance backed by real market activity. This week’s Deals Revealed roundup offers a detailed look at what is driving restaurant performance...
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We Sell Restaurants at RFDC: Key Themes and Conversations

By Robin Gagnon
November 11, 2025
Buying a Restaurant

The Restaurant Finance and Development Conference (RFDC) is one of the largest and most influential gathering of restaurant leaders, those guiding growth, capital providers, and operation experts. Held annually at the Bellagio in Las Vegas, the...
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Live: From Sips to Sales – This Week’s Restaurant Trends, Listings, and Insights

By Robin Gagnon
November 10, 2025
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

The restaurant industry continues to evolve at record speed, blending creativity, technology, and brand storytelling in ways that redefine success. In this edition of Deals Revealed, Robin Gagnon and Rob Morrison, co-founders of We Sell...
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7 Restaurant Revenue Trends Driving Higher Valuations in 2025 - We Sell Restaurants

By Robin Gagnon
November 07, 2025
Buying a Restaurant

7 Restaurant Revenue Trends Driving Higher Valuations in 2025 - We Sell Restaurants From Burn Away Cakes to Voice AI to Data Capture Restaurants today operate in an environment that requires more adaptability and creativity than ever before and...
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The Secret Sauce of Restaurant Success – Trends, Sales, and Franchise Insights

By Robin Gagnon
November 03, 2025
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

Each week, We Sell Restaurants brings you a look inside the restaurant industry — from emerging menu trends to the latest business listings and success stories from our nationwide network. In this week’s recap, we’re spotlighting the creative...
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From Mocktails to Micro-Farms: Restaurant Innovations & Listings You Need to See

By Robin Gagnon
October 27, 2025
Buying a Restaurant, Selling a Restaurant

Each week, We Sell Restaurants, the nation’s leading restaurant brokerage firm, goes live with “Deals Revealed – The Top Restaurant News, Sales, Listings & Franchise Opportunities.” Hosted by Robin Gagnon and Rob Morrison, this show delivers...
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Where Is Buyer Interest in Restaurants Focused in September of 2025? We Sell Restaurants Responds

By Robin Gagnon
October 22, 2025
Buying a Restaurant

We Sell Restaurants, the nation’s leading restaurant brokerage firm, is once again sharing exclusive insights into buyer behavior drawn from more than $500 million in active restaurant listings and traffic from buyers on its powerhouse platform, ...
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From Trends to Transactions: What’s Shaping the Restaurant Market This Week

By Robin Gagnon
October 20, 2025
Buying a Restaurant, Selling a Restaurant

Each week on Deals Revealed – The Top Restaurant News, Sales, Listings & Franchise Opportunities, We Sell Restaurants brings you the latest restaurant marketplace updates from coast to coast. Hosted by Robin Gagnon and Rob Morrison, this week’s...
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