Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant

Holiday Reflections and Market Momentum as 2025 Comes to a Close

By Robin Gagnon

December 22, 2025

Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

As the year comes to a close, the restaurant marketplace continues to move with purpose. Buyers remain active, sellers are more prepared, and well positioned restaurants are closing successfully across the country. This week on Deals...

Behind the Counter: What Restaurant Buyers Learn During Due Diligence (That Sellers Should Know Too)

By Robin Gagnon

December 18, 2025

Buying a Restaurant, Selling a Restaurant

Introduction Due diligence is the investigative phase where a serious restaurant buyer pulls back the curtain on your business, examining everything from your P&Ls to your pest control records. It is that period between accepting an offer and...

Late 2025 Restaurant Market Trends, Listings, and Opportunities

By Robin Gagnon

December 15, 2025

Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

What This Week’s Deals Revealed Tells Us About Where the Restaurant Industry Is Headed Each week on Deals Revealed, the team at We Sell Restaurants breaks down what is actually happening in the restaurant marketplace right now. From national...

We Sell Restaurants Reviews Key Headlines and Trends Shaping the Restaurant Industry in Late 2025

By Robin Gagnon

December 11, 2025

Buying a Restaurant

As the calendar flips toward the end of 2025, the U.S. restaurant industry stands at a pivotal crossroads. Despite lingering economic headwinds, resilient consumer demand and innovative adaptations are fueling cautious optimism. According to the...

From Off Peak Revenue to Hidden Capacity: The Biggest Takeaways from This Week’s Deals Revealed

By Robin Gagnon

December 08, 2025

Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

Robin Gagnon and Rob Morrison returned for another full edition of Deals Revealed, where they shared the latest restaurant market insights, standout listings, recent closings, and guidance for buyers, sellers, and franchisors. With seasonal...

Buying a Restaurant Before Year-End: What You Need to Know

By Robin Gagnon

December 04, 2025

Buying a Restaurant

The Thanksgiving leftovers are gone, and the holiday decorations are now hanging in anticipation of the season. It is truly nearly the end of the year. For buyers exploring a restaurant purchase, the final months of the year present a unique and...

Black Friday Recap: Restaurant Opportunities, Market Insights, and Trends from We Sell Restaurants

By Robin Gagnon

December 01, 2025

Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

Over the Black Friday weekend, buyers across the country were not just shopping for retail bargains. Many were looking for long term opportunities in restaurant ownership. During a special Black Friday edition of Deals Revealed, Robin Gagnon and...

Live: Quiet Luxury, Smarter Kitchens, Community Engagement, and Top Listings

By Robin Gagnon

November 24, 2025

Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

At We Sell Restaurants, we aim to give buyers, sellers, and industry professionals a clear understanding of what is driving today’s restaurant market. This edition of Deals Revealed offers an in depth look at the trends influencing guest...

Live: Delivery Trends, Queue Culture, RFDC Technology, and New Opportunities

By Robin Gagnon

November 17, 2025

Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

At We Sell Restaurants, our goal is to equip entrepreneurs, operators, and industry leaders with clear guidance backed by real market activity. This week’s Deals Revealed roundup offers a detailed look at what is driving restaurant performance...

We Sell Restaurants at RFDC: Key Themes and Conversations

By Robin Gagnon

November 11, 2025

Buying a Restaurant

The Restaurant Finance and Development Conference (RFDC) is one of the largest and most influential gathering of restaurant leaders, those guiding growth, capital providers, and operation experts. Held annually at the Bellagio in Las Vegas, the...