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Restaurants Are Being Built to Transfer Better: This Week’s Signals from the Restaurant Market

By Robin Gagnon
February 09, 2026
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

Each week on Deals Revealed with We Sell Restaurants, we take a step back from headlines and focus on what is actually changing inside restaurants. Not theories. Not predictions. Real shifts already influencing buyer questions, diligence...
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Two We Sell Restaurants Success Stories: From Orlando to Ball Ground

By Robin Gagnon
February 04, 2026
Seller Stories

Agents Close Back-to-Back Deals, Earning Rave Reviews from Satisfied Clients The restaurant brokerage team at We Sell Restaurants continues to demonstrate why they're industry leaders, with two recent successful transactions showcasing their...
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The Signals Are Clear: How Structure Is Shaping Restaurant Deals This Week

By Robin Gagnon
February 02, 2026
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

This week’s insights point to a clear theme. The restaurant market is rewarding structure, clarity, and intentional decision making. From the return of food courts to how brands manage menus, resales, and operations, the signals are consistent....
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Two Successful Restaurant Sales Showcase the Power of Preparation and Communication

By Robin Gagnon
January 27, 2026
Seller Stories

In the fast-paced world of restaurant acquisitions, two recent transactions (a mountain café in Georgia and a Mediterranean restaurant in North Texas) demonstrate how the right combination of location, preparation, and clear communication can...
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Why Predictability, Speed, and Experience Are Shaping Restaurant Deals

By Robin Gagnon
January 26, 2026
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

Each week on Deals Revealed, we break down what is really happening in the restaurant marketplace. Not the headlines alone, but the signals behind buyer behavior, seller outcomes, brand decisions, and deal performance. This week’s insights...
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Successfully Navigating a Complex Multi-Unit Franchise Sale

By Robin Gagnon
January 20, 2026
Seller Stories

Client: Eric Pierce-FrenchBusiness: Two Smoothie King Franchise LocationsLocation: Dayton and Beavercreek, OhioTransaction Value: $1.4M in annual sales, $300K projected owner earningsWSR Representative: Zoltan Lukacs The Situation Eric...
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Clean Is the New Luxury: What This Week’s Deals Revealed Tells Us About the Restaurant Market

By Robin Gagnon
January 19, 2026
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

Every week, Deals Revealed pulls back the curtain on what is really happening inside the restaurant marketplace. Hosted by Robin Gagnon and Rob Morrison, this Facebook Live series from We Sell Restaurants focuses on real transactions, active...
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The Truth About Selling a Restaurant in 2025: What We Sell Restaurants Learned From Hundreds of Deals (Part 3)

By Robin Gagnon
January 16, 2026
Selling a Restaurant

The Truth About Selling a Restaurant in 2025: What We Sell Restaurants Learned From Hundreds of Deals (Part 3) This is third in a three-part series on the restaurant resale marketplace in 2025 that both buyers and sellers should understand for...
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Three Strategic Restaurant Exits That Worked (And Why)

By Robin Gagnon
January 13, 2026
Seller Stories

Not every restaurant sale is born from crisis. Some of the most successful transitions happen when owners make deliberate, strategic decisions about their next chapter while buyers see opportunity where others see only existing concepts. At We...
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Fast Market Entry: How Chicago Buyers Converted a Jacksonville Franchise in Six Weeks

By Robin Gagnon
January 13, 2026
Seller Stories

Listing #24417 | Pizza Restaurant Asset Sale | Rebranded and Reopened The Challenge Franchise ownership can be an excellent vehicle for building a restaurant business, but franchises aren't forever commitments. Sometimes life priorities shift,...
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