Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant (90)

What Are Restaurants Selling For? Restaurant Brokers Weigh In

By Robin Gagnon

January 13, 2014

Selling a Restaurant

If you are wondering what restaurants are selling for these days, a recent report by BizBuySell along with some interpretation by the by the restaurant brokers may help. A leading internet business for sale marketplace, BizBuySell compiles...

Restaurant Brokers discuss Getting into the Airport Marketplace

By Dusty Bennett

January 09, 2014

Restaurant Brokers

The restaurant brokers will discuss airport restaurant operations this week on their radio show. They are joined by Frank Sickelsmith of HMS Host and Carl Schaffer of Ideation Design Group. HMS Host and Ideation Design Group both specialize in the...

Union Jack - Jamie Oliver Serves it Up - Restaurant Brokers Report

By Robin Gagnon

January 06, 2014

Restaurant Brokers

On the recent trip by the restaurant brokers to the United Kingdom, we couldn't resist a stop at Union Jacks. The restaurant is the latest brainchild of Jamie Oliver and Chris Bianco. We visited the Covent Garden location, one of four in London...

Pret a Manger - Restaurant Brokers Experience Ready to Eat

By Robin Gagnon

January 03, 2014

Restaurant Brokers

On our recent London trip, the restaurant brokers tried the local cuisine along with the local chains. We essentially ate our way through the London streets so we could bring as many experiences as possible back to our readers through our blog and...

Restaurant Brokers Visit London Counterparts in England

By Robin Gagnon

December 30, 2013

Restaurant Brokers

What's a restaurant broker in London look like? Well, they aren't a husband and wife team like the restaurant brokers here in the U.S. but they were certainly worth a visit on our recent trip. We dropped by the offices of a leading firm called ...

4 Reasons the Restaurant Brokers Say Sales are Booming

By Robin Gagnon

December 26, 2013

Restaurant Brokers

The recently released BizBuySell’s 3rd Quarter Insight Report indicates that small business transactions jumped 42 percent over the same time period versus second quarter (April through June 2014). According to the company’s quarterly numbers, there...

Restaurant Brokers discuss Best of 2013: Franchise Associations

By Dusty Bennett

December 21, 2013

Restaurant Brokers

On December 21, Restaurant Brokers, Robin and Eric Gagnon are looking back at the best of 2013. This week, the restaurant brokers will feature a previous show focusing on franchise associations. An industry expert panel including President of the...

Restaurant Broker & Mom Asks: Kids Meal- Who’s Choice Is It Really?

By Emily Yessick

December 19, 2013

Restaurant Brokers

When Healthful Kids Meals hit Number 4 on the National Restaurant Association “What’s Hot” list for 2014 it really got me thinking about how people, restaurant brokers included, make eating choices for their kids. This restaurant broker grew up...

Restaurant Brokers Discuss Menu Options for Sensitive Diets

By Dusty Bennett

December 13, 2013

Restaurant Brokers

On a recent radio show, Restaurant Brokers, Robin and Eric Gagnon interview two industry experts on menu development. Dr. Joy Dubost of the National Restaurant Association and Chef Scott Randolph of Food and Drink Resources tackle food allegies,...

Restaurant Brokers Ask: Do Calories Count When Building a Menu?

By Dusty Bennett

December 13, 2013

Restaurant Brokers

On December 14, Restaurant Brokers, Robin and Eric Gagnon are joined by Dr. Joy Dubost of the National Restaurant Association and Chef Scott Randolph of Food and Drink Resources on their restaurant radio show to discuss the growing trends in menu...