Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant (87)

Survey Reveals Gap Between Sellers and Brokers. Restaurant Brokers Say....

By Robin Gagnon

July 14, 2015

Restaurant Brokers

A Recent Biz Buy Sell Survey found big differences between what the Broker and Seller think about the sales process. Is that a realistic picture of the selling process? The Restaurant Brokers say, "Yes." Biz Buy Sell, the online marketing engine...

Restaurant Broker Robin Gagnon Interviewed on TV46 Atlanta

By Robin Gagnon

July 01, 2015

Buying a Restaurant

Overtime wages are going up and Restaurant Broker Robin Gagnon was asked to comment on how that will affect the restaurant industry by Atlanta CBS Affiliate TV46. She's not the only one weighing in on the story with the National Restaurant...

Restaurant Brokers Interview Cooking Channel Host Eddie Russell

By Robin Gagnon

June 26, 2015

Buying a Restaurant

The Restaurant Brokers of We Sell Restaurants, Eric and Robin Gagnon, are joined this week on their popular restaurant radio show by Chef Eddie Russell host of Cooking Channel’s Belly Up! Bars are often seen as a place for great beer, laughs, and...

YouRestaurant Brokers Interview Women in Franchising

By Robin Gagnon

June 20, 2015

Buying a Restaurant

The restaurant brokers are talking to the Women's Franchise Network. Led by the International Franchise Association, the Women's Franchise Network (WFN) is a network of local chapters designed to develop relationships with women franchising...

Restaurant Brokers Interview Chefs from “Beat Bobby Flay”

By Robin Gagnon

June 12, 2015

June 5, 2015 – This week The restaurant brokers are talking to those who took on Bobby Flay of Food Network in the Hit Food Network Show “Beat Bobby Flay.” Tune in to learn what that experience is like from three chefs that filmed and challenged...

Restaurant Brokers Interview Extreme Cuisine Chefs on Restaurant Radio Show

By Robin Gagnon

June 05, 2015

This week the restaurant brokers are talking to chefs that are known for their extreme cooking. Unusual proteins, extraordinary conditions and more are on the menu as we talk to those who cook in extreme conditions. Join us as we interview one of...

Atlanta Restaurant Sales Continue to Climb in 2015

By Eric Gagnon

June 02, 2015

Selling a Restaurant

CPA Robert Wagner has released his quarterly survey of sales growth in the Atlanta market and the results show an increase over last year of 5.5% versus the same period in 2014. A positive first quarter trend was reported by the CPA firm at 71% of...

Franchise Times Reports New Burger Deals. Restaurant Brokers Weigh In.

By Robin Gagnon

May 30, 2015

Buying a Restaurant

Franchise Times has issued their latest Development Deal Tracker. This great industry resource keeps tabs on expansion in the franchise world and new deals signed for multiple unit development. There is plenty of movement in the restaurant scene...

Restaurant Brokers Interview Grilling Experts on Restaurant Radio Show

By WSR Operations

May 29, 2015

Buying a Restaurant

May 29, 2015 – This week the restaurant brokers are talking about America’s favorite pastime: Grilling! The guests of this week’s show answer those all-important questions like, “Who’s behind the grill? What are the secrets to great grilling?...

Marketplace Confidence, Low Interest Rates Driving Increased Business Transactions

By Robin Gagnon

May 28, 2015

Buying a Restaurant

The 1st Quarter 2015 Market Pulse Survey Report published by the International Business Brokers Association (IBBA), M&A Source and the Pepperdine Private Capital Market Project is out. They report that "business transaction activity increased across...