Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant (21)

How to Buy a Bar – Do’s and Don’ts

By Robin Gagnon

July 05, 2022

Buying a Restaurant

If you're looking to buy a bar, there are some things you need to know. The process can be tricky, and if you're not careful, you could end up making a mistake that costs you time and money. In this article, we'll walk you through the do's and...

Franchise with No Employees: How to Be Your Own Boss and Team

By Robin Gagnon

June 30, 2022

Restaurant Broker Franchise

Franchising offers numerous opportunities where you can be your own boss and cast the burden of leading a team aside. Learn about the pros and cons of franchises with no employees and how you can get started. Managing employees is a lot of work,...

Who Are The Restaurant Buyers Of Today?

By Robin Gagnon

June 28, 2022

Buying a Restaurant, Selling a Restaurant

After experiencing an unprecedented and tumultuous two years, the restaurant industry has not only persevered but prospered in some ways. Through forced flexibility and adapting, restaurants have created new ways to thrive. After rejuvenating...

How to Sell a Restaurant: Key Ingredients for a Quick Sale

By John Jordan

June 23, 2022

Selling a Restaurant

If you're looking to sell your restaurant, it's important to know what factors will influence how long the sale process will take. There are several key elements that buyers will look at when making their decision, so if you can make sure your...

How to Sell Your Restaurant for a Million Dollars or More

By Robin Gagnon

June 21, 2022

Selling a Restaurant

If you're a restaurant owner, then you know that your business is a valuable commodity. But how do you go about selling it for the big bucks? In this article, we will discuss the process of selling a restaurant for a million dollars or more....

Your Guide to Buying a Franchise: Costs, Responsibilities, and Support

By Robin Gagnon

June 16, 2022

Restaurant Broker Franchise

Pursuing entrepreneurship can be daunting. Don’t let the challenges of starting a franchise business stand in the way of achieving your dreams. Check out We Sell Restaurants’ guide to buying a franchise to gain insights and streamline your...

How Pandemic-Era Technology Will Shape Dining Experiences Of The Future

By Robin Gagnon

June 14, 2022

Buying a Restaurant, Selling a Restaurant

March 2022 marks two years since Covid-19 first spread in the United States. Every industry has felt the effects of the pandemic in some form or another, but restaurants, in particular, were one of the most severely impacted sectors. Many...

The Pros and Cons of Food Trucks: How to Decide if a Food Truck is Right for Your Business

By Robin Gagnon

June 12, 2022

Buying a Restaurant

Food trucks have become a popular way to enjoy food in recent years. But what are they? Food trucks are essentially restaurants on wheels. They can be found all over the country, and their popularity is only increasing. There are pros and cons to...

We Sell Restaurants Bests the Market by 23 points in Selling Restaurants

By Robin Gagnon

June 09, 2022

Restaurant Brokers, Selling a Restaurant

The BizBuySell Insight Report is currently available for the first quarter of 2022. Restaurant transactions increased at a faster rate than other business types. BizBuySell reports that business brokers are reporting large gains in restaurant...

The International Business Brokers Association Recognizes Robin Gagnon

By Robin Gagnon

June 07, 2022

Restaurant Broker Franchise

The International Business Brokers Association (IBBA) has recognized Palm Coast business broker, Robin Gagnon, with the Deal Maker and Chairman’s Circle Award for an outstanding performance in 2021 as part of its Member Excellence Awards Program.