Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant (104)

Restaurant Brokers Ask: Do Calories Count When Building a Menu?

By Dusty Bennett

December 13, 2013

Restaurant Brokers

On December 14, Restaurant Brokers, Robin and Eric Gagnon are joined by Dr. Joy Dubost of the National Restaurant Association and Chef Scott Randolph of Food and Drink Resources on their restaurant radio show to discuss the growing trends in menu...

2014 Culinary Forecast - Restaurant Brokers Weigh In

By Robin Gagnon

December 06, 2013

Restaurant Brokers

What are the hottest trends on restaurant menus for 2014? A new survey just released by the National Restaurant Association asked professional chefs and the American Culinary Federation. They say the trend for locally sourced meats and seafood will...

Restaurant Wanted? Here's the November 2013 Top 10 List

By Robin Gagnon

December 05, 2013

Buying a Restaurant

Restaurant Wanted? You're not alone. November 2013 was a busy month and now it's time for the restaurant brokers to publish the top restaurants for sale. We develop our top 10 based on the restaurants for sale that got the most "views",...

Chasing the Dream - An Interview by the Restaurant Brokers

By Robin Gagnon

December 04, 2013

Restaurant Brokers

The restaurant brokers are live on the air in Atlanta Georgia with their radio show on Celebrity Chefs and their impact on the industry. Each week, these business experts pull together experts on topics trending in the restaurant industry. Join them...

Restaurant Brokers ask: Are Celebrity Chefs the New Superstars?

By Robin Gagnon

December 02, 2013

Restaurant Brokers

On November 30, Restaurant Brokers, Robin and Eric Gagnon are joined by experts to discuss how celebrity chefs are changing the restaurant scene. The show originally aired on Atlanta’s AM Talk 920 and Biz 1190AM. The panel features Erica Magaril,...

Restaurant Brokers on the Realities of Franchising

By Robin Gagnon

November 27, 2013

Restaurant Brokers

The We Sell Restaurants Radio show is hosted by restaurant brokers, Robin and Eric Gagnon who are unafraid of the f-word, fail and the s-word, sell. The restaurant brokers are committed to serving up a recipe for business success each and every...

Restaurant Brokers ask: Is there passion behind your Restaurant?

By Robin Gagnon

November 26, 2013

Restaurant Brokers

The We Sell Restaurants radio show is sponsored by Today’s Restaurant, the Foodservice Industry Newspaper. The publication is available both online and print. The radio show can be heard live in Atlanta Saturdays at noon on Talk 920 AM and Sundays...

Restaurant Brokers talk Legalities of Franchising

By Robin Gagnon

November 25, 2013

Restaurant Brokers

The We Sell Restaurants Radio Show airs every Saturday at noon on Talk 920 AM. Each show has three segments. The first two segments are a panel discussion with special industry guests. The third Segment is restaurant reality, a time where the...

Restaurant Brokers Assist with TV Casting Call for Restaurant Buyers

By Robin Gagnon

November 25, 2013

Restaurant Brokers

Are you willing to do whatever it takes to make your dreams come true? Have you recently relocated or have plans to relocate in order to start a new business venture? Well, you’re in luck because Loud Television has asked the restaurant brokers to...

Restaurant Brokers Ask: Can you Franchise your Restaurant?

By Robin Gagnon

November 22, 2013

Restaurant Brokers

Restaurant Brokers, Robin and Eric Gagnon will be joined by a panel of industry experts as they discuss the legalities of franchising a restaurant on Atlanta’s AM Talk 920 and Atlanta's Biz 1190AM. The panel will feature Kay Ainsley, Managing...