Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant

Is Food Safety More Than Just Hair-nets and Gloves?

By Robin Gagnon

October 22, 2013

Buying a Restaurant

In this segment, the panel discusses how a company should meet/comply with food safety regulations.Paul Mangiamele explains how Bennigans’ collective communication allows the Company to stay ahead of the curve. Dr. Melvin Kramer explains the issues...

Restaurant Brokers talk Regulation Nation

By Robin Gagnon

October 21, 2013

Restaurant Brokers

Join the restaurant brokers as they discuss Restaurant Regulations along with special guests, Paul Mangiamele, President and CEO of Bennigans Franchising Co., Dr. Melvin Kramer, President of the EHA Consulting Group, and Corey Douglas, the Founder...

Restaurant Brokers Discuss Regulation Nation: How much is too much?

By Robin Gagnon

October 18, 2013

Restaurant Brokers

Restaurant Brokers, Robin and Eric Gagnon are joined by a panel of industry experts as they discuss Restaurant Regulation Nation on Atlanta’s AM Talk 920. The panel of distinguished guests includes Paul Mangiamele, President and CEO of Bennigans...

Learn Why Restaurant Shows Give Operators a Competitive Edge

By Robin Gagnon

October 16, 2013

Buying a Restaurant, Restaurant Brokers

In this last segment, “Restaurant Reality” restaurant brokers, Robin and Eric Gagnon discuss how operators can gain a competitive edge by simply attending restaurant shows. Eric Gagnon explains how the restaurant shows are meant to elevate an...

Learn if your restaurant has the “Craveability Factor”

By Robin Gagnon

October 15, 2013

Restaurant Brokers

In this segment, the restaurant brokers interviewed Mathew Mandeltort, the Managing Consultant for Technomic, Inc. Mathew explains how operators can incorporate underlying trend fundamentals into their business. Mathew also discusses food trucks...

Buying a Restaurant - It's a Jungle Out There

By Robin Gagnon

October 14, 2013

Buying a Restaurant

If you're buying a restaurant, you're quickly learning just what a jungle it can be out there. Everyone in the deal exhibits some kind of animal behavior and the king of the jungle is often the one that roars the loudest! For the restaurant broker,...

Restaurant Brokers talk Trends, Technology and Healthcare

By Robin Gagnon

October 14, 2013

Restaurant Brokers

Join the restaurant brokers as they take listeners on the show floor of the Florida Restaurant and Lodging Show. Hosts, Robin and Eric Gagnon interviewed Emily Ellyn, of Food Network and Don Fox, CEO Firehouse of America, parent company of...

Restaurant Brokers Talk Trends and Technology at the Lodging Show

By Robin Gagnon

October 11, 2013

Restaurant Brokers

Restaurant Brokers, Robin and Eric Gagnon are taking their viewers on the show floor of the Florida Restaurant and Lodging Show on Atlanta’s AM Talk 920. The hosts are discussing food and technology trends, cost saving techniques and the...

Learn the Realties of the Franchise Culture

By Robin Gagnon

October 09, 2013

Restaurant Brokers

In the last segment, Restaurant Reality, restaurant broker, Eric and Robin Gagnon discuss the importance of franchise organization in terms of networking and education. Eric Gagnon explains why your competitor is not your enemy. Learn why seminars...

What are the Benefits of a Franchise Association?

By Robin Gagnon

October 08, 2013

Buying a Restaurant

In this segment, the panel discusses how franchise associations onboard a new franchisors. Steve Caldeira explains the importance of franchise associations in terms of their vast knowledge on legislations, regulations and everything that affects a...