Restaurant Sales: We Sell Restaurants Outperforms Market in 3rd Quarter

By Robin Gagnon
November 04, 2023

We Sell Restaurants turned in a third quarter performance in units sold that was 14.8% above last year. That was in striking contrast to the national data released in the BizBuySell’s Quarterly Insight Report, a nationally recognized economic...
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Selling a Restaurant:  Why Your Equipment List Matters

By Robin Gagnon
November 02, 2023

Why is the equipment list so vital when selling a restaurant? Under a standard asset purchase agreement, the buyer is literally acquiring the furniture, fixtures, and assets of the business. These are the items being conveyed and where title is...
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Why Buying a Restaurant Makes Sense Today

By Robin Gagnon
October 26, 2023

Interest rates are at record highs, inflation is at 10% but the outlook for buying a restaurant remains strong. Here’s why… Those in the market for buying a restaurant could consider putting plans on hold based on any number of factors. Rising...
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Selling a Restaurant:  Five Must Know Facts about Lease Transfers

By Robin Gagnon
October 24, 2023

Finding a restaurant buyer may be the easy part when selling a restaurant. What most sellers do not spend enough time considering is the role of third parties to the transaction. This can include the franchisor but most frequently, means the...
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Buying a Food Truck vs. Creating a Pop-Up Restaurant

By Robin Gagnon
September 28, 2023

Ready to open a restaurant but want to test the waters first? Buying a food truck or creating a pop-up restaurant might be an easier way to enter the industry without the larger capital expense of buying or building a larger store. Buying a food...
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Restaurant Owners – Tips for Thriving on Social Media

By Robin Gagnon
September 26, 2023

In today's digital age, social media has become an indispensable tool for restaurant owners to connect with customers, build brand awareness, and boost business. With the right strategies, you can turn your social media presence into a dynamic...
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How Much Capital Do I Need to Buy a Restaurant?

By Robin Gagnon
September 22, 2023

Jose Andreis, Chef and Founder of World Central Kitchen said of the restaurant business, “The business of feeding people is the most amazing business in the world.” That could be why so many people want to enter the restaurant business. For that...
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3 Vital Ways a Restaurant Franchise Resales Strategy Keeps Units Open

By Robin Gagnon
September 13, 2023

In the ever-evolving landscape of the restaurant industry, franchisors face a myriad of challenges. From maintaining brand consistency to ensuring financial stability, the journey is filled with potential pitfalls. However, one strategy that can...
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Restaurant for Sale: Understanding Seller Financing and Owner Financing Options

By Robin Gagnon
August 29, 2023

Restaurant for sale opportunities in 2023 face an uphill battle when it comes to lending. Many banks are requesting or requiring that partial seller financing be part of the ultimate lending package. What does that mean for the restaurant seller?
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Why Only Restaurant Brokers Should Sell Restaurants - Risks to Your Business

By Robin Gagnon
August 08, 2023

In the past few days, while scanning different online marketplaces, this Restaurant Broker was stunned to see residential and commercial real estate agents listing restaurants for sale while fully disclosing the name, address, sales, earnings and...
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