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From Seller Exit to Buyer Expansion: Restaurant Sale Success in Nashville and Palm Coast

By Robin Gagnon
October 20, 2026
Seller Stories

An existing restaurant can hold a different opportunity for its next owner. An equipped kitchen may provide the foundation for a new concept, while a built-out commissary facility may fit an experienced operator’s expansion plans. Two We Sell...
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From Food Safety to Financing: What’s Shaping Restaurant Sales

By Robin Gagnon
October 19, 2026
Buying a Restaurant, Selling a Restaurant, Restaurant Broker Franchise, Restaurant Franchise Resales

In this edition of Deals Revealed, We Sell Restaurants hosts Robin Gagnon and Rob Morrison explore restaurant industry news, restaurants for sale across five states, and practical guidance for buyers and sellers. They also celebrate completed...
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Why These Restaurant Owners Say They Couldn’t Do It Alone

By Robin Gagnon
October 13, 2026
Seller Stories

Every restaurant sale has its own challenges. Some deals are held up by a slow landlord. Others are one move in a much bigger growth plan. What decides how they turn out is the certified restaurant broker sitting at the table. These two recent...
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3 Ways We Sell Restaurants Helps Franchisees Work Smarter, Not Harder

By Robin Gagnon
October 08, 2026
Restaurant Broker Franchise

Owning a business comes with plenty of responsibilities. On any given day, an independent owner might be generating leads, writing marketing copy, answering calls and emails, managing paperwork, following up with prospects, and keeping the lights...
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Scoops and Suits: Inside Two Recent Restaurant Sales

By Robin Gagnon
October 06, 2026
Seller Stories

Not every restaurant sale starts with a struggling business. Some of the cleanest deals we close start with a successful owner who has simply decided their time is better spent somewhere else. That was true of both sales below. In Orlando, a...
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How Two Multi-Unit Owners Sold Their Restaurants

By Robin Gagnon
September 29, 2026
Seller Stories

Even the most experienced restaurant owners reach a point where a location no longer fits their plans. Sometimes it is a matter of focus. Sometimes a new career is calling. In both of these recent closings, the sellers were seasoned multi-unit...
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Second Careers, First-Class Exits: Selling Your Restaurant

By Robin Gagnon
September 22, 2026
Seller Stories

Plenty of restaurant owners never planned on a career in restaurants. They came from tech, construction, real estate, or finance, and bought a restaurant as an investment or a new chapter. At some point, many of them decide it is time to move on. ...
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Delivery, Automation and the Future of Restaurants

By Robin Gagnon
September 21, 2026
Buying a Restaurant, Selling a Restaurant, Restaurant Broker Franchise, Restaurant Franchise Resales

This week, We Sell Restaurants examines three restaurant industry developments, five restaurant opportunities, two recent sales, and practical strategies for buyers, sellers, and franchisors. Walmart Adds Papa Johns to Its Delivery Platform ...
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Restaurant Brokerage Franchise: 6 Traits of Top Owners

By Robin Gagnon
September 21, 2026
Restaurant Broker Franchise

It's Not Experience, It's Mindset: What It Takes to Succeed in a Restaurant Brokerage Franchise Considering a career in the restaurant industry, but looking for something different than running a restaurant? A restaurant brokerage franchise like...
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From Food Courts to Fuel Stops: How Restaurant Brands Adapt

By Robin Gagnon
September 15, 2026
Buying a Restaurant, Selling a Restaurant, Restaurant Broker Franchise, Restaurant Franchise Resales

Restaurant brands do not always need to reinvent themselves to grow. Sometimes the greatest opportunity comes from placing an established concept in a better venue, recognizing where a familiar brand still holds value, or giving customers a timely...
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