Is there Really Free Money for Restaurant Owners? Yes – A Guide to $10,000

By Robin Gagnon
April 03, 2020

  All restaurant owners need to be aware of a loan advance from the government that is actually a grant of up to $10,000.  This program is designed to provide economic relief to restaurant businesses that are currently experiencing temporary...
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CARES Act for Restaurant Owners – How to Apply and Calculate from We Sell Restaurants

By Robin Gagnon
March 30, 2020

  Struggling with the Small Business CARES Program?  You’re not alone.  While the entire world is sending out information, much of it is written in “government style” language which is difficult to interpret for most restaurant owners.  We Sell...
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15 Ways Restaurant Owners Can Find Expense Savings Today

By Robin Gagnon
March 25, 2020

  As restaurant owners tighten their belt among declining sales linked to Coronavirus closures, here are fifteen things you can do immediately to extract savings from the expense lines on your profit and loss statement.  While a single idea may not...
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Restaurant Owners - Working on Yourself When you Can't go to Work

By Alex Bendana
March 20, 2020

  It’s no secret that the Coronavirus pandemic has had a devastating and disproportionate impact on the industry.  As a restaurant owner, you’ve likely been ordered to close your dining room for the foreseeable future. There are initiatives...
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We Sell Restaurants Sells two Clean Eatz franchises in Charlotte, North Carolina

By Robin Gagnon
March 05, 2020

  Franchise Partner Justin Scotto continues his hot streak! We Sell Restaurants announces another successful closing on a two-unit Clean Eatz franchise package deal in Charlotte, North Carolina.   We Sell Restaurants announces the recent sale of a...
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5 Compelling Reasons Franchise Resales Should be a Critical Strategy for Most Brands - 5 Part Series

By Robin Gagnon
February 25, 2020

    Ask any Franchise Development leader and they will acknowledge that franchise resales happen – a LOT.  Ask if they have a definitive program in place to handle those franchise resales and the response may be, “not so much.”  Here are five...
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5 Ways to Improve the Price when Selling Your Restaurant

By Robin Gagnon
February 20, 2020

    Selling your restaurant should not result in bargain basement pricing and a stressful situation.  Here are tips from the nation’s most successful restaurants brokers at We Sell Restaurants.  Use these tips to improve the price you receive and...
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Restaurant Franchise Wrap Up from IFA Conference

By Robin Gagnon
February 13, 2020

    The International Franchise Association (IFA) meeting is over and while we have returned exhausted, we are also energized by the conference aptly themed, "Franchising's Future Starts with Us." We are thrilled with the level of interactions and...
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We Sell Restaurants Sells Sugar Chef in Boynton Beach, Florida

By Robin Gagnon
January 03, 2020

    Franchise Partner Ken Eisenband sells another one!  We Sell Restaurants announces the latest closing on Sugar Chef in Boynton Beach, Florida. We Sell Restaurants announced the recent sale of the Sugar Chef bakery located at 1499 SW 30th Avenue...
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We Sell Restaurants Brokers Achieve Multi-Million Dollar Status with GABB for 2019

By Robin Gagnon
December 17, 2019

    Twenty-two members of the Georgia Association of Business Brokers (GABB) were named to the 2019 Million Dollar Club and We Sell Restaurants had 100% representation in the Multi-Million Dollar Club for the year.  The GABB Million Dollar Club...
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