Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant

Holiday Reflections and Market Momentum as 2025 Comes to a Close

By Robin Gagnon

December 22, 2025

Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

As the year comes to a close, the restaurant marketplace continues to move with purpose. Buyers remain active, sellers are more prepared, and well positioned restaurants are closing successfully across the country. This week on Deals...

Behind the Counter: What Restaurant Buyers Learn During Due Diligence (That Sellers Should Know Too)

By Robin Gagnon

December 18, 2025

Buying a Restaurant, Selling a Restaurant

Introduction Due diligence is the investigative phase where a serious restaurant buyer pulls back the curtain on your business, examining everything from your P&Ls to your pest control records. It is that period between accepting an offer and...

November 2025 Restaurant Sales Trends: Strong Buyer Activity Signals Momentum Heading Into 2026

By Robin Gagnon

December 16, 2025

Selling a Restaurant

Most restaurant market analysis relies on surveys, sentiment indicators, or small sample sizes that tell you how people feel about the market. Our data shows you what they actually do. We Sell Restaurants operates the most highly trafficked...

Late 2025 Restaurant Market Trends, Listings, and Opportunities

By Robin Gagnon

December 15, 2025

Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

What This Week’s Deals Revealed Tells Us About Where the Restaurant Industry Is Headed Each week on Deals Revealed, the team at We Sell Restaurants breaks down what is actually happening in the restaurant marketplace right now. From national...

Restaurant For Sale: Do You Actually Own ANYTHING to Sell?

By Robin Gagnon

December 09, 2025

Selling a Restaurant

Ten brutal truths that kill 80% of restaurant listings before they ever close. You’re done. You’re burned out. You’re ready to cash out. You call a broker, tell them your sales and profit, and they say, “Great! We’ll get you X times earnings...

From Off Peak Revenue to Hidden Capacity: The Biggest Takeaways from This Week’s Deals Revealed

By Robin Gagnon

December 08, 2025

Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

Robin Gagnon and Rob Morrison returned for another full edition of Deals Revealed, where they shared the latest restaurant market insights, standout listings, recent closings, and guidance for buyers, sellers, and franchisors. With seasonal...

October 2025 Restaurant Sales Trends: Sun Belt Dominance Continues

By Robin Gagnon

December 02, 2025

Selling a Restaurant

Each month, We Sell Restaurants analyzes activity across our national inventory to understand buyer behavior and transaction patterns. October reinforced the strong trends we've observed throughout 2025. Sun Belt markets dominated activity,...

Black Friday Recap: Restaurant Opportunities, Market Insights, and Trends from We Sell Restaurants

By Robin Gagnon

December 01, 2025

Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

Over the Black Friday weekend, buyers across the country were not just shopping for retail bargains. Many were looking for long term opportunities in restaurant ownership. During a special Black Friday edition of Deals Revealed, Robin Gagnon and...

Live: Quiet Luxury, Smarter Kitchens, Community Engagement, and Top Listings

By Robin Gagnon

November 24, 2025

Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

At We Sell Restaurants, we aim to give buyers, sellers, and industry professionals a clear understanding of what is driving today’s restaurant market. This edition of Deals Revealed offers an in depth look at the trends influencing guest...

Waiting Until It’s Too Late to Sell Your Restaurant: 3 Warning Signs

By Robin Gagnon

November 18, 2025

Selling a Restaurant

A deal terminated today for We Sell Restaurants, between a willing buyer, and the seller. Not because the buyer didn’t want the restaurant at $245,000. Not because he wasn’t qualified or couldn’t get financing. It fell apart because the seller...