What Restaurant Sellers Need to Know About the Latest PPP Guidance

By Robin Gagnon
October 19, 2020

  Our restaurant sellers that took advantage of the PPP loan program are facing a new hurdle if they plan on selling their restaurant any time soon. It seems Ronald Reagon had it right when he said, “The nine most terrifying words in the English...
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Selling a Restaurant – A Restaurant Broker Outlines the Process

By Robin Gagnon
September 02, 2020

  If you are selling a restaurant, be prepared to have total commitment to the process. There are several stages, and each carries a weight of responsibility for the seller. Here are the stages that will require your dedication. Stage One –...
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Is there Really Free Money for Restaurant Owners? Yes – A Guide to $10,000

By Robin Gagnon
April 03, 2020

  All restaurant owners need to be aware of a loan advance from the government that is actually a grant of up to $10,000.  This program is designed to provide economic relief to restaurant businesses that are currently experiencing temporary...
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CARES Act for Restaurant Owners – How to Apply and Calculate from We Sell Restaurants

By Robin Gagnon
March 30, 2020

  Struggling with the Small Business CARES Program?  You’re not alone.  While the entire world is sending out information, much of it is written in “government style” language which is difficult to interpret for most restaurant owners.  We Sell...
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15 Ways Restaurant Owners Can Find Expense Savings Today

By Robin Gagnon
March 25, 2020

  As restaurant owners tighten their belt among declining sales linked to Coronavirus closures, here are fifteen things you can do immediately to extract savings from the expense lines on your profit and loss statement.  While a single idea may not...
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Restaurant Owners - Working on Yourself When you Can't go to Work

By Alex Bendana
March 20, 2020

  It’s no secret that the Coronavirus pandemic has had a devastating and disproportionate impact on the industry.  As a restaurant owner, you’ve likely been ordered to close your dining room for the foreseeable future. There are initiatives...
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We Sell Restaurants Sells two Clean Eatz franchises in Charlotte, North Carolina

By Robin Gagnon
March 05, 2020

  Franchise Partner Justin Scotto continues his hot streak! We Sell Restaurants announces another successful closing on a two-unit Clean Eatz franchise package deal in Charlotte, North Carolina.   We Sell Restaurants announces the recent sale of a...
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5 Compelling Reasons Franchise Resales Should be a Critical Strategy for Most Brands - 5 Part Series

By Robin Gagnon
February 25, 2020

    Ask any Franchise Development leader and they will acknowledge that franchise resales happen – a LOT.  Ask if they have a definitive program in place to handle those franchise resales and the response may be, “not so much.”  Here are five...
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5 Ways to Improve the Price when Selling Your Restaurant

By Robin Gagnon
February 20, 2020

    Selling your restaurant should not result in bargain basement pricing and a stressful situation.  Here are tips from the nation’s most successful restaurants brokers at We Sell Restaurants.  Use these tips to improve the price you receive and...
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Restaurant Franchise Wrap Up from IFA Conference

By Robin Gagnon
February 13, 2020

    The International Franchise Association (IFA) meeting is over and while we have returned exhausted, we are also energized by the conference aptly themed, "Franchising's Future Starts with Us." We are thrilled with the level of interactions and...
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