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Live: From Sips to Sales – This Week’s Restaurant Trends, Listings, and Insights

By Robin Gagnon
November 10, 2025
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

The restaurant industry continues to evolve at record speed, blending creativity, technology, and brand storytelling in ways that redefine success. In this edition of Deals Revealed, Robin Gagnon and Rob Morrison, co-founders of We Sell...
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7 Restaurant Revenue Trends Driving Higher Valuations in 2025 - We Sell Restaurants

By Robin Gagnon
November 07, 2025
Buying a Restaurant

7 Restaurant Revenue Trends Driving Higher Valuations in 2025 - We Sell Restaurants From Burn Away Cakes to Voice AI to Data Capture Restaurants today operate in an environment that requires more adaptability and creativity than ever before and...
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Why Some Restaurants Sell Faster: 5 Proven, Data-Backed Reasons

By Robin Gagnon
November 04, 2025
Selling a Restaurant

In Today’s Restaurant Market, Speed Sells Not all restaurants sell at the same pace. While overall restaurant transaction volume fell 16 percent year-over-year in Q2 2025, well-positioned listings continue to sell quickly, often in under 150 days...
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The Secret Sauce of Restaurant Success – Trends, Sales, and Franchise Insights

By Robin Gagnon
November 03, 2025
Buying a Restaurant, Selling a Restaurant, Restaurant Franchise Resales

Each week, We Sell Restaurants brings you a look inside the restaurant industry — from emerging menu trends to the latest business listings and success stories from our nationwide network. In this week’s recap, we’re spotlighting the creative...
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A Day in the Life of a We Sell Restaurants Franchise Owner

By Robin Gagnon
October 30, 2025
Restaurant Broker Franchise

Work in the Restaurant Industry Without the Restaurant Hours Owning a We Sell Restaurants franchise delivers the thrill of the restaurant world – soft openings, menu updates combined with high-stakes deals, passionate entrepreneurs, and...
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Plan for the End from the Start: We Sell Restaurants’ Rob Morrison Presents at the Franchise Business Review Operations Summit

By Robin Gagnon
October 29, 2025
Restaurant Franchise Resales

Imagine a family dynasty unraveling in a blaze of boardroom betrayals, whispered secrets, and a patriarch who just won't let go. If that sounds familiar, you've probably binge watched “Succession” on HBO. But as Rob Morrison, Chief Business...
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Top Franchise Opportunity in 2023: We Sell Restaurants Named to Culture100 List

By Admin WSR
October 27, 2025
Restaurant Broker Franchise

We Sell Restaurants was recently named to Franchise Business Review’s fourth annual “Culture100” list. The list recognizes the top 100 franchise brands in a 2023 report on the Best Franchise Cultures. We Sell Restaurants was founded by Robin...
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From Mocktails to Micro-Farms: Restaurant Innovations & Listings You Need to See

By Robin Gagnon
October 27, 2025
Buying a Restaurant, Selling a Restaurant

Each week, We Sell Restaurants, the nation’s leading restaurant brokerage firm, goes live with “Deals Revealed – The Top Restaurant News, Sales, Listings & Franchise Opportunities.” Hosted by Robin Gagnon and Rob Morrison, this show delivers...
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Franchise Succession Planning: How to Secure Your Legacy and Win the Transition

By Robin Gagnon
October 24, 2025
Restaurant Franchise Resales

Insights from the October 23, 2025, Succession & Retirement Summit Featuring Robin Gagnon of We Sell Restaurants As the wave of Baby Boomer retirements crests, in a wave frequently referred to as the "Silver Tsunami”, franchise owners face a stark...
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Where Is Buyer Interest in Restaurants Focused in September of 2025? We Sell Restaurants Responds

By Robin Gagnon
October 22, 2025
Buying a Restaurant

We Sell Restaurants, the nation’s leading restaurant brokerage firm, is once again sharing exclusive insights into buyer behavior drawn from more than $500 million in active restaurant listings and traffic from buyers on its powerhouse platform, ...
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